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Author: JJ. Resnick
Publisher: True Story Publishing
ISBN: 9780998414904
Category : Cooking
Languages : en
Pages : 242
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Book Description
The Holy Grail For Moscow Mule Lovers. 75 Unique Variations on the Classic, copper science, history of the moscow mule, plus general bartending knowledge.
Author: JJ. Resnick
Publisher: True Story Publishing
ISBN: 9780998414904
Category : Cooking
Languages : en
Pages : 242
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Book Description
The Holy Grail For Moscow Mule Lovers. 75 Unique Variations on the Classic, copper science, history of the moscow mule, plus general bartending knowledge.
Author: Trader Vic
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 280
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Book Description
Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations.
Author: Randy Woodward
Publisher:
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Moscow Mule - two words that in any language mean a great time. The basic Moscow Mule can seem simple or timeworn, but this drink is anything but boring. There are dozens of easy variations that will make this classic seem brand-new in just a few seconds. And none of them are much harder than the original recipe itself. Vodka, ginger beer, lime, enjoy!Not Russian, and No Mule.So, what heavenly spirit gifted us this sweet and satisfying cocktail? According to adamant east coasters, the story goes like this. The year is 1941. The players are a vodka distributor, a ginger beer distributor, and a mysterious 3rd party. The setting is the Chatham Hotel, in New York's Little Moscow district, hence the name. At the time, ginger beer and vodka were both unpopular in the bar scene. The two distributors wondered if they could revitalize their product sales. They combined their products and, after a bit of experimentation, the Moscow Mule was born!So, break out your copper mugs, find a ginger beer with a nice kick and try out these variations of the 21 best Moscow Mule variations.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256958
Category : Cooking
Languages : en
Pages : 273
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Book Description
All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
Author: Hayley Mason
Publisher: Victory Belt Publishing
ISBN: 1628602155
Category : Cooking
Languages : en
Pages : 427
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Book Description
Much like the original Make It Paleo, this new cookbook continues the theme of transforming popular recipes into Paleo-friendly dishes. Readers will also delight in discovering recipes that are purely from the culinary imaginations of the authors. Hayley and Bill, widely known for their exquisite food photography, have created a feast for the senses as they guide their readers through various cuisines of the world. Make It Paleo II is a true culinary journey that includes a multitude of inventive entrees, elegant side dishes, and (of course) decadent desserts. Recipes include: Lemon Blueberry Waffles Apple Streusel Muffins Thai Fried Chicken with Tangy Mango Sauce Lamb Barbacoa Tacos Ramen with Chashu and Marinated Eggs Roasted Chicken with Aromatic Spices Lobster Fettuccine Alfredo Stuffed Acorn Squash Caramelized Fennel with Sweet Potato Puree Dark Chocolate, Olive Oil, and Sea Salt Ice Cream Luscious Lemon Cupcakes As always, Hayley and Bill strive to make cooking fun and inspiring for anyone following a Paleo diet, whether they are new to this way of eating or not. Make It Paleo II is exactly that: fun and inspiring, with recipes that will excite you about grain-free cooking and leave you feeling satisfied long after the meal is over
Author: James Young
Publisher: Random House
ISBN: 1448134617
Category : Biography & Autobiography
Languages : en
Pages : 227
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Book Description
A marvellously funny and sharply observed account of a journey to Russia by one of Britain's most talented young writers. Moscow - a labyrinth where the humans try to keep one step ahead of the roaches. Everyone on the move, some in search of the quick buck, and others just trying to survive. All dazzled by the neon glare of the western dream. The soviet monolith has broken down in tribalism, tribes who go to war not just on the streets but in overheated rooms, with drugs, vodka and Cindy Crawford carrier bags. James Young gives an unparalleled account of today's Moscow from the bottom side up. He takes us on a odyssey through this strange no man's land where East meets West, where the old certainties have gone, the KGB men wear Italian suits, the Mafia tycoonskis style themselves on the Godfather flicks and the rest are queuing to change dollars.
Author: Leo Robitschek
Publisher: Ten Speed Press
ISBN: 039958269X
Category : Cooking
Languages : en
Pages : 274
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Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
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Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author: Jim Meehan
Publisher: Union Square & Co.
ISBN: 1402798598
Category : Cooking
Languages : en
Pages : 279
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Book Description
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Author: Chloe Frechette
Publisher: Ten Speed Press
ISBN: 1984856758
Category : Cooking
Languages : en
Pages : 178
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Book Description
60 recipes inspired by the history of tiki as well as the modern revival that's putting a fresh spin on tropical tiki drinks--all simplified for the home bartender from cocktail authority PUNCH. Tiki is the dream of escape, a tropical vacation complete with warm ocean water, island music, and beachside dinners. Kicking back with a tiki cocktail may be the epitome of easy living, but ironically, tiki drinks are among the hardest to make, often requiring eight or more ingredients. Now Easy Tiki is here to solve that problem! Easy Tiki examines the modern tiki revival offering sixty transporting recipes that re-jigger the classics with minimal ingredients while still maintaining the delicious balance, spices, and stunning garnishes that define tiki cocktails. Drinks include classics such as the Beachcomber's Gold and Fog Cutter and modern cocktails such as Elusive Dreams and Paradise Lost. Easy Tiki also includes an overview of the origins of the tiki genre, from Don the Beachcomber and the mid-century tiki craze to Trader Vic's and beyond. With Easy Tiki it's easier than ever before to sit back with a Mai Tai or Pearl Diver and enjoy the island life--wherever you are.
