Author: S. A. Arab
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Morphological and Chemical Characterization of Thirty Seven Faba Bean Genotypes \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 4
Author: S. A. Arab
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Characterization of Some Faba Bean Genotypes Using Morphological and Chemical Methods \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 2
Author: Abeer A. Ahmad
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
Book Description
Morphological and Biochemical Identification of Six Faba Bean Genotypes \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 2
Author: Amal M. Elmanzlawy
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Morphological and Genetic Description of Some Faba Bean Cultivars \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 2
Author: Rehab A. M. Abd-Elrahman
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Statistical and Genetical Analysis of Yield and Some Related Components in Faba Bean \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 4
Author: A. A. M. Ashrie
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
Evaluation of Some Selected Faba Bean Genotypes Grown Under Drought Conditions Using Some Biofertilization Treatments \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 4
Author: A. E. Badran
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
Book Description
Combining Ability Analysis for Yield and Some Agronomic Traits In Seven Faba Bean Genotypes \\ Egyptian Journal of Plant Breeding .- 2012, Vol. 16, No. 3
Author: Rehab A. M. Abd-Elrahman
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 11
Book Description
Genetic Behavior of Some Yield Components in Four Crosses of Faba Bean \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 2
Author: Zeinab E. Ghareeb
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Analysis of Genotypic and Phenotypic Stability for Some Extra Long Egyptian Cotton Genotypes \\ Egyptian Journal of Plant Breeding .- 2013, Vol. 17, No. 4
Author: D. A. El-Kadi
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 14
Book Description
Faba Bean Improvement
Author: G. Hawtin
Publisher: Springer Science & Business Media
ISBN: 940097499X
Category : Science
Languages : en
Pages : 387
Book Description
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and AusĀ· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contriĀ· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.
Publisher: Springer Science & Business Media
ISBN: 940097499X
Category : Science
Languages : en
Pages : 387
Book Description
Faba beans, formerly known as broad beans, are among the oldest crops in the world. It has in fact been claimed with some justification that the Pyramids were built on faba beans! They are today a major crop in many countries such as China, Egypt and the Sudan; and are widely grown for human food throughout the Me~iterranean region, in Ethiopia and in parts of Latin America. In recent years there has been a growing interest in faba bean production as a protein source for stock feed in parts of Europe, North America and AusĀ· tralia. The publication served by this preface arose from the first International Faba Bean Con ference, held in Cairo, Egypt, on March 7-11, 1981 which provided a suitable forum for the review of many scientifically important aspects of the improvement of the crop. Leading faba bean specialists from four continents who participated were able not only to contriĀ· bute from their personal expertise in relevant subjects, but in return to gain from their ex perience of Nile Valley conditions and from close contact with so many of the world's faba bean scientists. The conference was supported in the main by the ICARDAjIFAD Nile Valley Faba Bean Project. Additional support was received from a number of other organisations and institutions whose help is gladly acknowledged. These included the Agricultural Research Council (ARC) of the Egyptian Ministry of Agriculture; G.T.Z. of Germany; IDRC of Canada; the National Research Center of Egypt; and Cairo University.