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Author: David D. Grafton
Publisher: Wipf and Stock Publishers
ISBN: 1725290456
Category : Religion
Languages : en
Pages : 177
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Book Description
Islamophobia continues to rise among Americans even within progressive mainline churches, creating a poisonous and dangerous atmosphere for interfaith relations. American Lutherans, however, have been engaged in dialogue with Islam for over a generation. Originally, like other Protestant churches, Lutherans studied Islam as a monolithic religious system for the purpose of proselytizing the Christian faith. Over the years and with experience, American Lutherans came to know Islam as a faith tradition of believers in different cultures and contexts. By developing relationships with Muslim neighbors, some ELCA Lutherans and their international partners have learned that it is possible to witness to the Christian faith and listen to Muslim neighbors for the purpose of understanding and to work for a common cause of justice. More Than a Cup of Coffee and Tea documents the "Focus on Islam" that began in the 1980s among ELCA Lutherans and then reflects on more than a generation of engagement with Muslims in various domestic and international contexts. This volume documents where the ELCA has been, what it has learned, and encourages others to continue to develop positive relationships with Muslim neighbors and communities as a Christian activity and to combat Islamophobia.
Author: David D. Grafton
Publisher: Wipf and Stock Publishers
ISBN: 1725290456
Category : Religion
Languages : en
Pages : 177
Get Book Here
Book Description
Islamophobia continues to rise among Americans even within progressive mainline churches, creating a poisonous and dangerous atmosphere for interfaith relations. American Lutherans, however, have been engaged in dialogue with Islam for over a generation. Originally, like other Protestant churches, Lutherans studied Islam as a monolithic religious system for the purpose of proselytizing the Christian faith. Over the years and with experience, American Lutherans came to know Islam as a faith tradition of believers in different cultures and contexts. By developing relationships with Muslim neighbors, some ELCA Lutherans and their international partners have learned that it is possible to witness to the Christian faith and listen to Muslim neighbors for the purpose of understanding and to work for a common cause of justice. More Than a Cup of Coffee and Tea documents the "Focus on Islam" that began in the 1980s among ELCA Lutherans and then reflects on more than a generation of engagement with Muslims in various domestic and international contexts. This volume documents where the ELCA has been, what it has learned, and encourages others to continue to develop positive relationships with Muslim neighbors and communities as a Christian activity and to combat Islamophobia.
Author: Greg Mortenson
Publisher:
ISBN: 9780545289405
Category : Picture books for children
Languages : en
Pages : 0
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Book Description
Greg Mortenson stumbled, lost and delirious, into a remote Himalayan village after a failed climb up K2. The villagers saved his life, and he vowed to return and build them a school. The remarkable story of his promise kept is now perfect for reading aloud. Told in the voice of Korphe's children, this story illuminates the humanity and culture of a relevant and distant part of the world in gorgeous collage, while sharing a riveting example of how one person can change thousands of lives.
Author: Sebastian Beckwith
Publisher: Bloomsbury Publishing USA
ISBN: 1632869047
Category : Cooking
Languages : en
Pages : 137
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Book Description
From tea guru Sebastian Beckwith and New York Times bestsellers Caroline Paul and Wendy MacNaughton comes the essential guide to exploring and enjoying the vast world of tea. Tea, the most popular beverage in the world after water, has brought nations to war, defined cultures, bankrupted coffers, and toppled kings. And yet in many ways this fragrantly comforting and storied brew remains elusive, even to its devotees. As down-to-earth yet stylishly refined as the drink itself, A Little Tea Book submerges readers into tea, exploring its varieties, subtleties, and pleasures right down to the process of selecting and brewing the perfect cup. From orange pekoe to pu-erh, tea expert Sebastian Beckwith provides surprising tips, fun facts, and flavorful recipes to launch dabblers and connoisseurs alike on a journey of taste and appreciation. Along with writer and fellow tea-enthusiast Caroline Paul, Beckwith walks us through the cultural and political history of the elixir that has touched every corner of the world. Featuring featuring charming, colorful charts, graphs, and illustrations by bestselling illustrator Wendy MacNaughton and Beckwith's sumptuous photographs, A Little Tea Book is a friendly, handsome, and illuminating primer with a dash of sass and sophistication. Cheers!
Author: Joel Schapira
Publisher: St. Martin's Griffin
ISBN: 1250113482
Category : Cooking
Languages : en
Pages : 336
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Book Description
The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need.
Author:
Publisher: John Wiley & Sons
ISBN: 1444393375
Category : Philosophy
Languages : en
Pages : 264
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Book Description
Offering philosophical insights into the popular morning brew, Coffee -- Philosophy for Everyone kick starts the day with an entertaining but critical discussion of the ethics, aesthetics, metaphysics, and culture of coffee. Matt Lounsbury of pioneering business Stumptown Coffee discusses just how good coffee can be Caffeine-related chapters cover the ethics of the coffee trade, the metaphysics of coffee and the centrality of the coffee house to the public sphere Includes a foreword by Donald Schoenholt, President at Gillies Coffee Company
Author: Frank C. Keil
Publisher: MIT Press
ISBN: 0262046490
Category : Social Science
Languages : en
Pages : 333
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Book Description
How we can all be lifelong wonderers: restoring the sense of joy in discovery we felt as children. From an early age, children pepper adults with questions that ask why and how: Why do balloons float? How do plants grow from seeds? Why do birds have feathers? Young children have a powerful drive to learn about their world, wanting to know not just what something is but also how it got to be that way and how it works. Most adults, on the other hand, have little curiosity about whys and hows; we might unlock a door, for example, or boil an egg, with no idea of what happens to make such a thing possible. How can grown-ups recapture a child’s sense of wonder at the world? In this book, Frank Keil describes the cognitive dispositions that set children on their paths of discovery and explains how we can all become lifelong wonderers. Keil describes recent research on children’s minds that reveals an extraordinary set of emerging abilities that underpin their joy of discovery—their need to learn not just the facts but the underlying causal patterns at the very heart of science. This glorious sense of wonder, however, is stifled, beginning in elementary school. Later, with little interest in causal mechanisms, and motivated by intellectual blind spots, as adults we become vulnerable to misinformation and manipulation—ready to believe things that aren’t true. Of course, the polymaths among us have retained their sense of wonder, and Keil explains the habits of mind and ways of wondering that allow them—and can enable us—to experience the joy of asking why and how.
Author: Steven Goss
Publisher: Bloomsbury Shire Publications
ISBN: 9780747804451
Category : Drinking cups
Languages : en
Pages : 0
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Book Description
Tea and coffee cups are among the most collectable of all ceramics. They have been made in Britain since the middle of the eighteenth century. The changes in design reflect the advances made in manufacturing process and materials as well as changes in fashions. This book charts the development over two hundred years, providing information on the methods of decoration, influential factories and designers, a guide to dating the many different styles and help with identifying the manufacturers involved. About the author Steven Goss has been involved in the antiques trade for many years and is specialist consultant to a leading provincial auction house.
Author: Murray Carpenter
Publisher: Penguin
ISBN: 0142181803
Category : Technology & Engineering
Languages : en
Pages : 290
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Book Description
“You’ll never think the same way about your morning cup of coffee.”—Mark McClusky, editor in chief of Wired.com and author of Faster, Higher, Stronger Journalist Murray Carpenter has been under the influence of a drug for nearly three decades. And he’s in good company, because chances are you’re hooked, too. Humans have used caffeine for thousands of years. A bitter white powder in its most essential form, a tablespoon of it would kill even the most habituated user. This addictive, largely unregulated substance is everywhere—in places you’d expect (like coffee and chocolate) and places you wouldn’t (like chewing gum and fruit juice), and Carpenter reveals its impact on soldiers, athletes, and even children. It can make you stronger, faster, and more alert, but it’s not perfect, and its role in health concerns like obesity and anxiety will surprise you. Making stops at the coffee farms of central Guatemala, a synthetic caffeine factory in China, and an energy shot bottler in New Jersey, among numerous other locales around the globe, Caffeinated exposes the high-stakes but murky world of caffeine, drawing on cutting-edge science and larger-than-life characters to offer an unprecedented understanding of America’s favorite drug.
Author: Cynthia Gold
Publisher: Running Press Adult
ISBN: 0762437731
Category : Cooking
Languages : en
Pages : 290
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Book Description
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea, including ancient picking and drying techniques, popular growing regions around the world and the storied past of the tea trade.
Author: Michaele Weissman
Publisher: HMH
ISBN: 0544186613
Category : Cooking
Languages : en
Pages : 218
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Book Description
Follow the ultimate coffee geeks on their worldwide hunt for the best beans. Can a cup of coffee reveal the face of God? Can it become the holy grail of modern-day knights errant who brave hardship and peril in a relentless quest for perfection? Can it change the world? These questions are not rhetorical. When highly prized coffee beans sell at auction for $50, $100, or $150 a pound wholesale (and potentially twice that at retail), anything can happen. In God in a Cup, journalist and late-blooming adventurer Michaele Weissman treks into an exotic and paradoxical realm of specialty coffee where the successful traveler must be part passionate coffee connoisseur, part ambitious entrepreneur, part activist, and part Indiana Jones. Her guides on the journey are the nation’s most heralded coffee business hotshots: Counter Culture’s Peter Giuliano, Intelligentsia’s Geoff Watts, and Stumptown’s Duane Sorenson. With their obsessive standards and fiercely competitive baristas, these roasters are creating a new culture of coffee connoisseurship in America—a culture in which $10 lattes are both a purist’s pleasure and a way to improve the lives of third-world farmers. If you love a good cup of coffee—or a great adventure story—you’ll love this unprecedented up-close look at the people and passions behind today’s best beans. “Weissman illustrates how the origin, flavor compounds and socioeconomic impact of a cup of coffee are relevant now more than ever. . . . Tagging along behind the main characters in today’s specialty coffee scene, [she] travels from the exotic to the expected to artfully deconstruct the connoisseur’s cup of coffee.” —Publishers Weekly
