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Author: Dana A. Holyfield
Publisher: Createspace Independent Pub
ISBN: 9781477621462
Category : Nature
Languages : en
Pages : 78
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Book Description
Harlan Ford was the first person to pour plaster castings of tracks and report a sighting to the media of an unknown creature known worldwide as the legendary Honey Island Swamp Monster. Harlan Ford was my grandfather. While recently moving everything from the Ford home after it was sold, we came across a letter that Harlan Ford wrote in the 1970's about his encounter with the Honey Island Swamp Monster. After Harlan Ford passed away in 1980, his story of the Honey Island Swamp Monster has been told and retold by many people. As we all know when things are retold so many times, certain details change, get exaggerated, maybe by accident, maybe on purpose. But luckily Ford's encounters were documented in his own words in the letter. I have inserted Harlan Ford's actual letter in this book for you to read. There are also recent eye-witness encounters that are documented in this book.
Author: Dana A. Holyfield
Publisher: Createspace Independent Pub
ISBN: 9781477621462
Category : Nature
Languages : en
Pages : 78
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Book Description
Harlan Ford was the first person to pour plaster castings of tracks and report a sighting to the media of an unknown creature known worldwide as the legendary Honey Island Swamp Monster. Harlan Ford was my grandfather. While recently moving everything from the Ford home after it was sold, we came across a letter that Harlan Ford wrote in the 1970's about his encounter with the Honey Island Swamp Monster. After Harlan Ford passed away in 1980, his story of the Honey Island Swamp Monster has been told and retold by many people. As we all know when things are retold so many times, certain details change, get exaggerated, maybe by accident, maybe on purpose. But luckily Ford's encounters were documented in his own words in the letter. I have inserted Harlan Ford's actual letter in this book for you to read. There are also recent eye-witness encounters that are documented in this book.
Author: Dana Holyfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781502879103
Category : Cooking
Languages : en
Pages : 60
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Book Description
Down in Louisiana Honey Island Swamp you will usually find a gathering of "River People" at the camps and houseboats cooking up something good to eat. The main course will be whatever is in season to hunt or fish. While the tasty recipes are boiling in a big pot, frying on a butane burner or smoking in the pit, the "River People" provide some local entertainment with homegrown music. Dana's husband, Terral Evans, who appears in the TV show, "Swamp People" is featured on the cover of this book and also in the book with his River Friends and Family. This unique culture and Southern Cajun recipes are preserverd in an assortment of cookbooks by Dana Holyfield-Evans.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352010
Category : Cooking
Languages : en
Pages : 369
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Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author: Jernard A. Wells
Publisher: BenBella Books
ISBN: 1637741502
Category : Cooking
Languages : en
Pages : 257
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Book Description
Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen After growing up in Mississippi, Jernard Wells brought the familiar dishes and bold flavors of the South along on his culinary journey to chef, restaurateur, and TV host. With Southern Inspired, Jernard continues his journey—retracing the steps of generations of African American cooks whose creations contributed to global kitchen tables since slavery. Southern food defines American food at large, and Jernard takes it to a whole new level while still honoring its roots. Jernard also brings in flavors from the Caribbean, Latin America, Asia, and Europe, always with his signature Southern flair. This cookbook shares 100 recipes that are approachable for both beginners and more experienced cooks. You’ll find dishes for busy weekdays, backyard barbecues, slow-paced dinner parties, indulgent brunches, and holiday feasts, including: • Blackened Catfish with Smoked Gouda Grits • Southern Sweet Tea–Brined Fried Chicken • Creamy Collard Green Dip and Crostini • Over-the-Top Lime BBQ Shrimp Tacos • One-Pot Caribbean Vegetable Noodles • Fried Green Tomatillos • Chicken Cheeseburger Egg Rolls • Georgia Peach Hot Chicken Sandwich • Cranberry-Whiskey Glazed Pork Ribs • Granny Gwen’s Banana Pudding • Mason Jar Raspberry Chocolate Trifles Accompanied by beautiful color photography, Southern Inspired showcases Jernard’s American food: fresh, personal recipes packed with traditions and heartwarming family stories from an African American chef's perspective.
Author: Dana Holyfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781530142392
Category :
Languages : en
Pages : 140
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Book Description
Down in Louisiana Honey Island Swamp, crawling with gators and other edible critters, the original Swampers and River People are still serving up something good to eat. These Southern Cajun recipes are weaved between pictures of life on the bayou. There's also a comical story about the Reunion of Gator and LouAnn. This cookbook contains material from the original, "Swamp Cooking With The River People" and "More Swamp Cooking," published in 1999. Both cookbooks have been combined a revised and republished 2016.
Author: Mary Heffernan
Publisher: Sasquatch Books
ISBN: 1632173085
Category : Cooking
Languages : en
Pages : 290
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Book Description
75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Author: Cook's Illustrated
Publisher: America's Test Kitchen
ISBN: 1940352819
Category : Cooking
Languages : en
Pages : 193
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Book Description
A perfect soup recipe is one you make forever--it is comforting, nourishing, the very essence of flavor. In this handsome, focused cookbook, the experts at Cooks Illustrated boil the world of soups down to the very best choices, each one a kitchen-tested keeper yielding flavors that exceed even what grandma cooked up. Here are the ideal broths, the heartiest rustic soups, most elegant purees, and the best examples from around the world. All-Time Best Soups turns soup-making into an everyday pleasure with recipes guaranteed to become cherished favorites.
Author: Blaine Wetzel
Publisher: National Geographic Books
ISBN: 3791385674
Category : Cooking
Languages : en
Pages : 0
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Book Description
Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.
Author: Dana Holyfield
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 30
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Book Description
The Little Bayou Mermaid is a children's picture book told in verse about a mermaid named Aqualina, who lives in the swampy lagoon. She becomes friends with a Cajun Boy named Remy, when he untangles her fin from a fish net. She asks him to read his school books to her, so she can learn about the outside world. When he sees her eyes light up with the new knowledge, this makes him want to become a teacher. When summer is over, he has to go to college far away from the bayou, but he promises to return. When he doesn't come back, the Little Bayou Mermaid uses the knowledge that she learned in books to find him. That's when she discovers that he had an accident and lost his memory of her. When she came to mind at times, he thought she was just a dream. So, she wonders if she should tell him that she is real.
Author: Dana Holyfield
Publisher: Createspace Independent Publishing Platform
ISBN: 9781541316287
Category :
Languages : en
Pages : 56
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Book Description
Cajun Sexy Cooking - Spicy as Cayenne, cookbook is the Collector's Edition by Dana Holyfield. This new cookbook features models from all the published Cajun Sexy Cooking cookbook projects, including Swamp Illustrated photo shoots. The contents in this publication are; "SPICY AS CAYENNE" a Swamp Tale - 4-10 TRADITIONAL SWAMP CRAWFISH BOIL - 14 CRAWFISH PIE - 15 CRAWFISH BREAD - 16 CRAWFISH STEW - 17 CRAWFISH FETTUCCINNI - 18 CRAWFISH JAMBALAYA - 19 CRAWFISH SALAD - 20 CRAWFISH ZUCCINI CASSEROLE - 21 CRAWFISH EGGPLANT PIE - 22 CRAWFISH GUMBO YA YA - 23 BOILED LOUISIANA CRABS -24 EASY BOILED CAJUN CRAB DIP FOR CRACKERS AND CHIPS - 25 CAJUN CRAB SALAD - 26 CAJUN CRAB ARTICHOKE FETTUCCINE - 27 SHRIMP ETOUFFEE - 28 AUTHENTIC CAJUN STYLE BARBECUE SHRIMP - 29 ANOTHER EASY CAJUN BBQ SHRIMP RECIPE - 30 ALLIGATOR SAUCE PICANTE - 31 EASY CAJUN CROCK-POT ALLIGATOR STEW - 32 GATOR ON A STICK - 33 FRIED ALLIGATOR MEAT - 34 SNAPPER TURTLE SAUCE PICANTE - 36 CAJUN FRIED FROG LEGS - - 38 CAJUN BLACKENED REDFISH - 40 SWAMP STYLE FRIED PERCH - 41 CATFISH COURTBOUILLON - 42 SWAMP STYLE FRESH FRIED CATFISH - 43 CREOLE GARFISH - 44 CAJUN ROASTED DUCK - 45 VENISON SAUCE PICANTE' - 46 EASY TENDER WILD BOAR ROAST - 47 BAYOU COON ROAST - 48 ABOUT THE AUTHOR - 52
