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Author: United States. Central Intelligence Agency. Family Advisory Board
Publisher: American Image Publishing
ISBN: 9780974137483
Category : Cooking
Languages : en
Pages : 256
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Book Description
Building off the success of the first CIA cookbook, Spies, Black Ties and Mango Pies, MORE Spies... offers a rare glimpse into the lives of Central Intelligence Agency families as told through an eclectic selection of culinary adventures from postings around the world. These fascinating recollections, told by members of current and retired CIA families, are embellished with recipes -- many of which were inspired by the stories they accompany -- including such unlikely concoctions as Brandy the Spy Dog's Bone Shaped Sugar Cookies, Double Duty Lasagna, Top Secret Hot Dip, Balkan White Bean Stew, Crumpled Cheese Cake, Potatoes;The Good Housewife; Way, Om Ali (Mother of Ali) Pudding, and many more. Of the first book , Publishers Weekly wrote: The book puts a very human face on an organization that is by necessity faceless. From the humorous to the hair-raising, the tales go down like good cocktail party gossip...ferrying readers from Eastern Europe to the far East and beyond.
Author: United States. Central Intelligence Agency. Family Advisory Board
Publisher: American Image Publishing
ISBN: 9780974137483
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
Building off the success of the first CIA cookbook, Spies, Black Ties and Mango Pies, MORE Spies... offers a rare glimpse into the lives of Central Intelligence Agency families as told through an eclectic selection of culinary adventures from postings around the world. These fascinating recollections, told by members of current and retired CIA families, are embellished with recipes -- many of which were inspired by the stories they accompany -- including such unlikely concoctions as Brandy the Spy Dog's Bone Shaped Sugar Cookies, Double Duty Lasagna, Top Secret Hot Dip, Balkan White Bean Stew, Crumpled Cheese Cake, Potatoes;The Good Housewife; Way, Om Ali (Mother of Ali) Pudding, and many more. Of the first book , Publishers Weekly wrote: The book puts a very human face on an organization that is by necessity faceless. From the humorous to the hair-raising, the tales go down like good cocktail party gossip...ferrying readers from Eastern Europe to the far East and beyond.
Author: Edward F. Mickolus
Publisher: U of Nebraska Press
ISBN: 164012375X
Category : Biography & Autobiography
Languages : en
Pages : 386
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Book Description
A collection of personal essays detailing the adventures, advice, and experience of generations of CIA analytic, operational, support and technical officers and managers.
Author:
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ISBN:
Category : Intelligence service
Languages : en
Pages : 840
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Book Description
Author: Kay Shaw Nelson
Publisher: Pelican Publishing Company
ISBN: 1455615692
Category : Political Science
Languages : en
Pages : 369
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Book Description
“Delightful . . . Kay Nelson’s memoir teaches us that food is a key to unlocking and understanding cultures other than our own.” —Charles Pinck, president, Office of Strategic Services Society Upon graduating from college in 1948, Kay Shaw Nelson, a bright young woman with a yen for international travel, joined the newly founded Central Intelligence Agency. Within months, she received her security clearance, learned the difficulties associated with the life of a spy, fell in love, and set about traveling the world on assignment with her husband. At times under the cover of a cookbook writer, Nelson sailed from one exotic locale to another, each more incredible than the last. From Washington to Turkey and Cyprus, to Syria, Libya, France, Greece, and the Netherlands, among many other ports, the Nelsons traversed the globe as Kay discovered her passion for food, developed her journalistic abilities, and honed her exceptional palate. With humor and panache, Nelson tells of her exploits gleaning intelligence while gathering recipes and sampling the local cuisine. Kebabs in Turkey, kimchi in Korea, spargel in Germany, eels in Spain, and Rumbledethumps in Scotland were among the delightful gastronomic surprises she encountered. Dozens of unusual recipes with memorable histories pepper this irresistible memoir of fascinating events, extraordinary corners of the globe, and clandestine culinary pursuits. “This delightful gastro-biographic guidebook starts off by sending abroad a wide-eyed CIA novice who returns an epicurean globe-trotting and seasoned intelligence officer, author, and down-to-earth sophisticate. Like a complex, silky-smooth digestif, it finishes so quickly with such a pleasant buzz, you’ll want to signal the waiter for a second round.” —Elizabeth Bancroft, executive director, Association of Former Intelligence Officers
Author: F. Clifton Berry
Publisher:
ISBN: 9781885352804
Category : Cooking
Languages : en
Pages : 0
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Category : Fishery processing
Languages : en
Pages : 886
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Category : Libraries
Languages : en
Pages : 1138
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Author:
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ISBN:
Category : Libraries
Languages : en
Pages : 874
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Book Description
Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.
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Category : Intelligence service
Languages : en
Pages : 512
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Author:
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Category : American literature
Languages : en
Pages : 734
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