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Author: Joe Cawley
Publisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :
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Book Description
Author: Joe Cawley
Publisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :
Get Book
Book Description
Author: Joe Cawley
Publisher: Independently Published
ISBN: 9781717710420
Category :
Languages : en
Pages : 208
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Book Description
How do you go from pulling pints one day, to travelling the world, all-expenses paid the next? For this author it involved a huge dollop of Ketchup, a little bit of growing up, and an extraordinary sequence of events that flings the author on a career path he
Author: Mark Miller
Publisher: Chartwell Books
ISBN: 9780785830764
Category : Cooking
Languages : en
Pages : 0
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Book Description
This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
Author: Reed Hearon
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 92
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Book Description
Presents over thirty-five salsa recipes, ranging from hot to mild, to be served as accompaniments to every dish from appetizers and salads to entrees and desserts, each inspired by Mexican and Southwestern cuisines.
Author: Joe Cawley
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482665130
Category :
Languages : en
Pages : 100
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Book Description
Hands up if you've ever been on holiday and toyed with the idea of making your stay a more permanent one. No surprise, really - grey skies versus blue, roads clogged with stressed commuters versus a walk to work in the sunshine, wet weekends indoors versus days on the beach or round the pool. In fact it's quite a wonder why more people don't bite the bullet and head for sunnier climes. However, relocating can seem daunting - especially if you don't know much about the place. Hopefully with the help of this book, deciding if moving to Tenerife is right for you, actually taking the plunge, and doing all the stuff that follows, should become a lot clearer. Moving to Tenerife is a useful guide that will show you the easiest path so you can begin enjoying your brand new life in the sun as soon as possible.
Author: Deborah Schneider
Publisher: ABRAMS
ISBN: 1613121229
Category : Cooking
Languages : en
Pages : 264
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Book Description
“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.
Author: Ernesto Gallo
Publisher:
ISBN: 9781432745912
Category : Cooking
Languages : en
Pages : 32
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Book Description
Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!
Author: Deborah Halverson
Publisher: Delacorte Press
ISBN: 0375849041
Category : Juvenile Fiction
Languages : en
Pages : 354
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Book Description
FOURTEEN-YEAR-OLD SHERMIE THUFF is a Big Guy with a Big Dream— to become the most famous competitive eater in the world. But every big dream has to start somewhere, and Shermie’s determined to start his in the spotlight. If he can take first place in Nathan’s World Famous International hot dog eating competition, fame will be his. The catch? The current record is 53-1/2 hot dogs and buns in 12 minutes. Shermie’s personal best? Seven. Clearly, Shermie has some training to do. . . . Only, no matter how hard he tries, he can’t get past nine measly wieners. Then, just when Shermie’s about to crack under the pressure, he gets his biggest shake-up of all: news that the 53-1/2 record holder is an itty-bitty, 130-pound guy. So Shermie vows to lose his restrictive Fat Belt the only way he knows how—with the help of Gardo, a weight-cutting fanatic determined to turn Big Shermie into a lean, mean eating-machine.
Author: Diana Holquist
Publisher: Forever
ISBN: 0446542741
Category : Fiction
Languages : en
Pages : 204
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Book Description
Chef James LaChance has no time for the gorgeous Gypsy who appears at his restaurant with a mysterious agenda. But women inspire his delectable menus, and after one kiss from this temptress he creates his boldest dish ever. With her on his side--and in his bed--his restaurant could earn its third star. But is success worth losing his heart to a woman who has sworn off love forever? Amy Burns is a Gypsy with a gift: she can name a person's One True Love. To keep her mystical power, she can never fall in love herself--a price she's more than willing to pay. Until she meets the sexy chef whose talents in the kitchen are only surpassed by his talents in the bedroom. But is any man worth giving up the only gift she's ever had? As desire leads to passion, Amy must choose between her destiny and the man who leaves her...
Author: John Ash
Publisher: Clarkson Potter Publishers
ISBN: 9780609609675
Category : Cookery, American
Languages : en
Pages : 0
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Book Description
Inviting readers to learn as they go, Ash's sensational recipes for fresh, satisfying California-style food will inspire new heights of culinary inventiveness.
