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Author: Adam Bestwick
Publisher:
ISBN: 9781910851036
Category : Children's stories
Languages : en
Pages : 36
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Book Description
A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!
Author: Adam Bestwick
Publisher:
ISBN: 9781910851036
Category : Children's stories
Languages : en
Pages : 36
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Book Description
A simple mistake from Dad has disastrous consquences in this fun, madcap book that escalates more and more with each page! From emptying the local corner shop and growing their own crop, to the world's armed forces being drafted in, Ruby's family try in vain but can anyone quench her insatiable appetite for Ketchup?!
Author: Annabel Pitcher
Publisher: Little, Brown Books for Young Readers
ISBN: 0316246778
Category : Juvenile Fiction
Languages : en
Pages : 169
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Book Description
Dear Mr. S. Harris, Ignore the blob of red in the top left corner. It's jam, not blood, though I don't think I need to tell you the difference. It wasn't your wife's jam the police found on your shoe. . . . I know what it's like. Mine wasn't a woman. Mine was a boy. And I killed him exactly three months ago. Zoe has an unconventional pen pal--Mr. Stuart Harris, a Texas Death Row inmate and convicted murderer. But then again, Zoe has an unconventional story to tell. A story about how she fell for two boys, betrayed one of them, and killed the other. Hidden away in her backyard shed in the middle of the night with a jam sandwich in one hand and a pen in the other, Zoe gives a voice to her heart and her fears after months of silence. Mr. Harris may never respond to Zoe's letters, but at least somebody will know her story--somebody who knows what it's like to kill a person you love. Only through her unusual confession can Zoe hope to atone for her mistakes that have torn lives apart, and work to put her own life back together again. Rising literary star Annabel Pitcher pens a captivating second novel, rich with her distinctive balance between humor and heart. Annabel explores the themes of first love, guilt, and grief, introducing a character with a witty voice and true emotional resonance.
Author: S. H. Wood
Publisher:
ISBN: 9780692735176
Category : Juvenile Fiction
Languages : en
Pages : 58
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Book Description
A 56 page humorous children's picture book reveals the personalities of 12 "famous" condiments as they come to life at The Diner. Who would have thought condiments could stir up images of family, diversity, tolerance, competition, belonging and individuality all resulting from an ever growing insatiable love for a variety of tastes?
Author: Mary Helen Turner
Publisher: Xulon Press
ISBN: 1606473069
Category :
Languages : en
Pages : 70
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Book Description
So many of my childhood memories were centered around food. This cookbook has family tested recipes that children and adults really like and can help you get started creating your own memories for your family. Everyone has very busy schedules and it is hard to have a meal with the whole family. We need to take the time to preserve the family meals times and it is my hope that these delicious recipes will have your family saying, More, Please! Mary Helen Turner currently lives in Southern California. Trained as a Home Economist, she enjoys cooking for her family and friends. She loves the companionship of Lucy and Desi, adorable felines from a local animal shelter.
Author: Lior Lev Sercarz
Publisher: Clarkson Potter
ISBN: 1984823698
Category : Cooking
Languages : en
Pages : 273
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Book Description
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW Spices are the magic ingredient in Lior Lev Sercarz's newest book, Mastering Spice, and all it takes is a pinch to bring your meatballs, roast chicken, or brownies to the next level. Owner of New York City spice shop La Boîte, and a professionally trained chef who has cooked at some of the world's most renown restaurants, Lior's simple and straightforward approach showcases how spices and spice blends can take a recipe for chicken soup, meatballs, or brownies into a whole new and exciting direction. Every section begins with a master recipe and technique--then Lior teaches readers how to change the spices or some of the ingredients to get a profoundly different dish than what you began with. By mastering the techniques and playing with the variations, you'll learn how to use spices to become a more creative and intuitive cook, and how spices can endlessly heighten your eating experience.
Author: Elson Haas
Publisher: New Harbinger Publications
ISBN: 1572245905
Category : Cooking (Vegetables)
Languages : en
Pages : 242
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Book Description
Offers information on the importance of vegetables in one's diet and includes a variety of recipes for appetizers, dips, salads, soups, sandwiches, entrees, side dishes, and desserts.
Author: Nikki Dinki
Publisher: BenBella Books
ISBN: 1953295908
Category : Cooking
Languages : en
Pages : 452
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Book Description
NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL Looking for ways to get your kids to eat more veggies? Packed with creative recipes, this modern approach to classic family comfort foods ups the nutritional ante—infusing TONS of healthful vegetables into every dish (even snacks and desserts!)—while always putting flavor first. As a chef and cookbook author, Nikki Dinki loves veggies. But like most parents, getting her kids to love them is a work in progress. There will always be a side of veggies on their dinner plates, but when those veggies go untouched, Nikki doesn’t stress. That’s because her cooking incorporates vegetables at every turn: the kids may not have eaten their sides of peas, but they ate cauliflower and sweet potatoes in their Mac and Cheese, devoured Green Eggs (with spinach) and White Bean Pancakes for breakfast, and asked for seconds of the Zucchini Crust Pizzas at lunch! Although the veggies are sometimes hidden—your kids will be eating mushrooms and eggplant without thinking twice!—the real goal is using the qualities of each vegetable to make each classic, family meals even better than the original version. In these recipes, mushrooms enhance the beefy taste of the Mushroom and Onion Burgers, while eggplant replaces egg for breading on Chicken Tenders and Chicken Parmesan, which keeps them irresistibly moist. Inside, discover other delicious recipes that will become mealtime staples, including: Chicken Pot Pie with Sweet Potato Crust Cauliflower + Yogurt Bagels Eggplant Parm Meatballs Pumpkin Pasta Dough Taco Meat (with Pinto Beans) Mac and Cheese with Caulilfower + Sweet Potato Chicken Nuggets with Beans + Carrots Creamed Spinach Garlic Bread Loaded Queso (with Squash) Banana Carrot Oat Muffins Eggplant Marinara Sauce Brooklyn Blackout Cake (with Beets + Avocado) Sweet Potato Cinnamon Rolls But fear not: there are no fancy ingredients or complicated cooking techniques. These easy, accessible recipes have been tested hundreds of times, by Nikki and other parents, for surefire family food wins! This collection of tried-and-true dishes will wow picky eaters and foodie parents alike with creative veggie twists on breakfasts, lunches, dinners, snacks, sides, and dessert.
Author: Alison Deering
Publisher: Capstone
ISBN: 151573921X
Category : Juvenile Nonfiction
Languages : en
Pages : 49
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Book Description
Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids can easily assemble and eat a variety of delicous sandwiches whenever they choose. With sandwiches built for breakfast, lunch, and dinner -- plus fun factoids, sandwich trivia, and regional specialties -- this truly is the ultimate guide to what takes place between the bread.
Author: Aimee Hughes
Publisher: Createspace Independent Publishing Platform
ISBN: 9781512059465
Category :
Languages : en
Pages : 30
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Book Description
Read this tale of the ketchup kid, the fastest kid in town to pop open a ketchup lid.
Author: Joe Cawley
Publisher:
ISBN: 9780957249905
Category :
Languages : en
Pages :
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Book Description
