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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 82
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Book Description
Cookbook of favorite parishioner recipes compiled by the Sacred Heart Ladies Union (Fort Dodge, Iowa) in 1971. Includes a Playtime section with recipes for finger paints, play dough, and other children's' activities. Also features advertisements from local businesses throughout.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 82
Get Book Here
Book Description
Cookbook of favorite parishioner recipes compiled by the Sacred Heart Ladies Union (Fort Dodge, Iowa) in 1971. Includes a Playtime section with recipes for finger paints, play dough, and other children's' activities. Also features advertisements from local businesses throughout.
Author: Thomas Dailey
Publisher: Sophia Institute Press
ISBN: 164413134X
Category : Religion
Languages : en
Pages : 171
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Book Description
True devotion to the Sacred Heart of Jesus moves us to ponder the unrelenting love of Jesus, fully human and fully divine, as He poured Himself out for the world. In these pages, Fr. Thomas Dailey transports you beyond the prayers and liturgies and helps you to contemplate the Sacred Heart, which Pope Benedict XVI said “has irreplaceable importance.” Fr. Dailey shows you how to experience the way of prayer that formed St. Margaret Mary — the visionary to whom the devotion was revealed — in the religious order founded by St. Francis de Sales and St. Jane de Chantal. Fr. Dailey's brilliant combination of Salesian spirituality and meditative devotion will enable you to respond to Christ's “divine affection” and experience God's love as never before. Through a series of nine reflections on the Sacred Heart, Fr. Dailey will show you:
Author: Emily Jaminet
Publisher: Ave Maria Press
ISBN: 1646800206
Category : Religion
Languages : en
Pages : 160
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Book Description
Winner of a third-place award for spirituality books from the Catholic Media Association. Do you yearn for the peace, protection, and joy of a Christ-centered home? The Sacred Heart of Jesus is the answer. Bestselling and award-winning author Emily Jaminet takes up each of the twelve promises Christ made to St. Margaret Mary Alacoque in a series of visions, puts a fresh new spin on the classic Catholic devotion, and invites you and your family to experience the profound spiritual benefits you will receive when you keep the Sacred Heart of Jesus at the center of your home. Appearing to her in a series of visions in 1673, Jesus promised St. Margaret Mary Alacoque that those who “expose and honor his most Sacred Heart” will find peace in the home, consolation in sorrow, and a source of refuge in times of trouble. In Secrets of the Sacred Heart, Emily Jaminet—executive director of the Sacred Heart Enthronement Network—weaves personal testimony, teachings, and reflection questions while exploring and applying each of Christ’s promises. Jaminet will guide you through a special enthronement ceremony to dedicate your home and inspire you to a lifelong devotion to the Sacred Heart. Whether you have already consecrated your home or are newly embarking on the journey of discovering the graces of this ancient practice, you will find a personal encounter with Jesus, who promises: peace in your home, safe refuge in life and death, blessings on your undertakings, an infinite source of mercy, and a restored and enlivened faith for those who surrender themselves wholly to Christ. Videos and additional resources can be found at WelcomeHisHeart.com.
Author: Chris Haw
Publisher:
ISBN: 9781594712920
Category : Religion
Languages : en
Pages : 0
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Book Description
The bestselling coauthor of Jesus for President chronicles his spiritual journey through evangelical Christianity and his return to Catholicism. A respectful and engaging look at the megachurch movement and a heartfelt expression of love for the Catholic Church's liturgy and its commitment to the poor. In the spirit of Merton's Seven Storey Mountain and Dorothy Day's The Long Loneliness, Chris Haw's From Willow Creek to Sacred Heart recounts the journey of a young Christian seeking a personal relationship with Christ within the context of a faith community committed to love, justice, and solidarity with the poor. Haw's journey spans contemporary American Christianity--from a nominal Catholic background to megachurch Evangelicalism, to a new monastic community, and then back to Catholicism after an intense spiritual experience on Good Friday. Haw's story and style will appeal to Catholics who champion the Church's social teachings, those drawn to monastic practices and living in intentional community, and those seeking solidarity with the poor and marginalized.
Author: John van Willigen
Publisher: University Press of Kentucky
ISBN: 0813146909
Category : History
Languages : en
Pages : 294
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Book Description
A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
Cookbook of favorite parishioner recipes compiled by the Sacred Heart Parish (Fort Dodge, Iowa) in 1962. Also features advertisements from local businesses throughout.
Author: Joanne Raetz Stuttgen
Publisher: Univ of Wisconsin Press
ISBN: 029922273X
Category : Cooking
Languages : en
Pages : 224
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Book Description
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author: Michael C. Miller
Publisher: Arcadia Publishing
ISBN: 1625853645
Category : Cooking
Languages : en
Pages : 208
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Book Description
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author: Father Leo Patalinghug
Publisher: Image
ISBN: 0307717216
Category : Cooking
Languages : en
Pages : 178
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Book Description
With just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.
Author: Ruth VanDyke
Publisher: Xlibris Corporation
ISBN: 1984512641
Category : Cooking
Languages : en
Pages : 155
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Book Description
From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
