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Author: Faldela Williams
Publisher:
ISBN: 9781868062775
Category : Cooking, South African
Languages : en
Pages : 96
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Book Description
Author: Faldela Williams
Publisher:
ISBN: 9781868062775
Category : Cooking, South African
Languages : en
Pages : 96
Get Book Here
Book Description
Author: Sonia Allison
Publisher:
ISBN: 9781899791255
Category : Cookery, South African
Languages : en
Pages : 0
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Book Description
Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.
Author: Faldela Williams
Publisher: Penguin Random House South Africa
ISBN: 1432301810
Category : Cooking
Languages : en
Pages : 174
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Book Description
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Author: Zainab Lagardien
Publisher:
ISBN: 9781770076716
Category : Cooking, Malay
Languages : en
Pages : 0
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Book Description
Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings
Author: Faldela Williams
Publisher:
ISBN: 9781868255603
Category : Cooking
Languages : en
Pages : 96
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Book Description
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
ISBN: 1432307711
Category : Cooking
Languages : en
Pages : 291
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Book Description
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Author: Zainab Lagardien
Publisher: Struik
ISBN: 9781868721689
Category : Cookery, Cape Malayan
Languages : en
Pages : 96
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Book Description
This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.
Author: Fatima Sydow
Publisher:
ISBN: 9780798181693
Category :
Languages : en
Pages : 192
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Book Description
Author: Magdaleen van Wyk
Publisher: Penguin Random House South Africa
ISBN: 1432309927
Category : Cooking
Languages : en
Pages : 567
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Book Description
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author: Cariema Isaacs
Publisher: Penguin Random House South Africa
ISBN: 1432311085
Category : Cooking
Languages : en
Pages : 329
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Book Description
Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
