Handbook of Milk of Non-Bovine Mammals PDF Download
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Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110270
Category : Technology & Engineering
Languages : en
Pages : 728
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Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1119110270
Category : Technology & Engineering
Languages : en
Pages : 728
Get Book Here
Book Description
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author: Walter S. Griggs
Publisher: Brandylane Publishers Inc
ISBN: 1883911877
Category : History
Languages : en
Pages : 113
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Book Description
"From the role of the moose in the creation of North America to its current status as an iconic animal, Frances and Walter Griggs show how the moose influenced the growth and development of North America"--Page 4 of cover.
Author: Andrew Thomas Breslin
Publisher: ENC Press
ISBN: 0975254006
Category : Fiction
Languages : en
Pages : 258
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Book Description
A young, emphatically non-idealistic attorney finds herself in Washington, DC, working for a group of radical nutrition advocates with a passionate distaste for cow milk. Little does she suspect that their militant intolerance for lactose is a reaction to a secret global conspiracy orchestrated by the dairy industry, itself a puppet of alien masters from a distant planet orbiting the star Vega.
Author: Dairy Farmers of Canada
Publisher:
ISBN:
Category : Cooking (Liquors)
Languages : en
Pages : 8
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Book Description
Author: Daniel Manus Pinkwater
Publisher: Yearling
ISBN: 0307489051
Category : Juvenile Fiction
Languages : en
Pages : 162
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Book Description
Once upon a blue moose, there was a little restaurant at the edge of the big woods. Mr. Breton was happy running the restaurant. He liked to cook, but he didn’t like it much when winter came and the north wind blew and froze everything solid. Then one day a blue moose, who also didn’t like the cold, came to his door and asked to come in. Mr. Breton said sure, and served the moose some clam chowder. The moose liked the soup, and decided to stay. From that time on, things at the restaurant began to hum. Join the Blue Moose in this hilarious collection of three short novels as he learns to wait tables, writes a novel, goes to Hollywood, solves a mystery, and makes you laugh even in the dark of the cold woods. Includes new wacky but true moose facts! From the Trade Paperback edition.
Author: Jerry C. Haigh
Publisher: ECW Press
ISBN: 1770410910
Category : Biography & Autobiography
Languages : en
Pages : 281
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Book Description
Drawing on the author's personal experiences with both tame and wild moose, this handbook contains a wealth of information about this unique animal from all corners of the world. An overview of moose biology is featured, including their specialised diet and the relationship between sex and antlers, where size really does matter. This also contains accessible chapters exploring moose diseases, moose and traffic, moose as a resource, and the uses of live moose in several ways, ranging from transport and clothing to dairy animals and pets.
Author: Siobhan Rowden
Publisher: Scholastic UK
ISBN: 1407143867
Category : Juvenile Fiction
Languages : en
Pages : 190
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Book Description
A hilarious adventure story for fans of David Walliams and Roald Dahl Twins Burt and Camilla are in competition with each other about everything - everything, down to the very oxygen they breathe. So they jump at the chance when they hear about the ultimate competition that will guarantee just one person eternal glory.
Author: Victor VanBallenberghe
Publisher: Stackpole Books
ISBN: 0811752992
Category : Nature
Languages : en
Pages : 154
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Book Description
Wildlife biologist Victor Van Ballenberghe gives insights into the species, their habitat, and predators.
Author: Albert W. Franzmann
Publisher:
ISBN:
Category : Moose
Languages : en
Pages : 148
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Book Description
Author: Doug Bennet
Publisher: McClelland & Stewart
ISBN: 1551993708
Category : Travel
Languages : en
Pages : 626
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Book Description
A newly updated and expanded edition of the bestselling Up North books, this is an entertaining guide to Ontario's north for every cottager, camper, and nature lover. Have you ever wondered how porcupines procreate? Or where you can best see the northern lights? Or how many fireflies it takes to equal the light of a 40-watt bulb? The answers to these questions — and many, many more — are in this lively and indispensable field guide to the plants and animals of Ontario's wilderness. Filled with amusing trivia, easy-to-understand natural history, and little-known folklore, The Complete Up North is the perfect introduction and companion to Ontario's great outdoors. Naturalists Doug Bennet and Tim Tiner answer those questions we have always wanted to ask — and many others we wish we'd thought to ask — about plants, mammals, birds, fish, insects, reptiles, clouds, the night sky, the weather, and the ground we walk on. Their infectious curiosity makes Up North as fun and interesting to read as it is useful to pack for a hike into the woods.
