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Author: Brian Azzarello
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32
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Book Description
"RUE LE JOUR," Part Four As Lou goes on a rampage through the bayou in his werewolf form, his lover Delia makes a deal with a local devil that may save Lou's soul.
Author: Brian Azzarello
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32
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Book Description
"RUE LE JOUR," Part Four As Lou goes on a rampage through the bayou in his werewolf form, his lover Delia makes a deal with a local devil that may save Lou's soul.
Author: Rachel Boillot
Publisher:
ISBN: 9781942084679
Category : Photography
Languages : en
Pages : 104
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Book Description
Moon Shine features photographs from Appalachia's Cumberland Plateau. This work is inspired by the musical traditions native to this soil. From this point of inquiry, a lyrical portrait of place emerges.
Author: Kevin R. Kosar
Publisher: Reaktion Books
ISBN: 1780237901
Category : Cooking
Languages : en
Pages : 145
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Book Description
You might think moonshine only comes from ramshackle stills hidden away in the Appalachian Mountains, but the fact of the matter is we’ve been improvising spirits all around the world for centuries. No matter where you go, there is a local bootleg liquor, whether it’s bathtub gin, peatreek, or hjemmebrent. In this book, Kevin R. Kosar tells the colorful and, at times, blinding history of moonshine, a history that’s always been about the people: from crusading lawmen and clever tinkerers to sly smugglers and ruthless gangsters, from pontificating poets and mountain men to beleaguered day-laborers and foolhardy frat boys. Kosar first surveys all the things we’ve made moonshine from, including grapes, grains, sugar, tree bark, horse milk, and much more. But despite the diversity of its possible ingredients, all moonshine has two characteristics: it is extremely alcoholic, and it is, in most places, illegal. Indeed, the history of DIY distilling is a history of criminality and the human ingenuity that has prevailed out of officials’ sights: from cleverly designed stills to the secret smuggling operations that got the goods to market. Kosar also highlights the dark side: completely unregulated, many moonshines are downright toxic and dangerous to drink. Spanning the centuries and the globe, this entertaining book will appeal to any food and drink lover who enjoys a little mischief.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Bill Owens
Publisher: Quarry Books
ISBN: 1616735554
Category : Cooking
Languages : en
Pages : 177
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Book Description
This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.
Author: Matthew B. Rowley
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Category : Cooking
Languages : en
Pages : 180
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Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Pelham Grenville Wodehouse
Publisher: Penguin Mass Market
ISBN: 9780140025477
Category : Fiction
Languages : en
Pages : 0
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Book Description
"Summer Moonshine" involves Sir Buckstone Abbott trying to sell what is probably the ugliest home in England, as well as a complicated love quadrangle.
Author: William W. Johnstone
Publisher: Pinnacle Books
ISBN: 0786021241
Category : Fiction
Languages : en
Pages : 317
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Book Description
A half-breed and a white man. For years their legend has grown, but few know how far they will go for one another or the roots of their blood bond. Now, that bond will be put to the most deadly test yet. . . When Matt Bodine and Sam Two Wolves came to Kansas, they didn't know the Governor had just made the state liquor-free. But it doesn't take Matt long to find a place to drink and a family of enterprising moonshiners with one stunningly beautiful daughter. Trouble is, while Matt is falling hard, Sam is being recruited by a sheriff who happens to have a lovely daughter of his own. . . What happens when you mix 200-proof corn liquor with intoxicating women and two friends on opposite sides of the law? Big trouble. And more is coming: bearing down on the town of Cottonwood is a murderous bootlegger, hired gunmen and a gambler with a plan of his own. As a killing storm crashes over Cottonwood, the odds favor the man who is stone cold sober, good with a red hot gun--and backed by unbreakable bonds of blood. . .
Author: James Higdon
Publisher: Rowman & Littlefield
ISBN: 1493038508
Category : True Crime
Languages : en
Pages : 425
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Book Description
In the summer of 1987, Johnny Boone set out to grow and harvest one of the greatest outdoor marijuana crops in modern times. In doing so, he set into motion a series of events that defined him and his associates as the largest homegrown marijuana syndicate in American history, also known as the Cornbread Mafia. Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama administration—takes readers back to the 1970s and ’80s and the clash between federal and local law enforcement and a band of Kentucky farmers with moonshine and pride in their bloodlines. By 1989 the task force assigned to take down men like Johnny Boone had arrested sixty-nine men and one woman from busts on twenty-nine farms in ten states, and seized two hundred tons of pot. Of the seventy individuals arrested, zero talked. How it all went down is a tale of Mafia-style storylines emanating from the Bluegrass State, and populated by Vietnam veterans and weed-loving characters caught up in Tarantino-level violence and heart-breaking altruism. Accompanied by a soundtrack of rock-and-roll and rhythm-and-blues, this work of dogged investigative journalism and history is told by Higdon in action-packed, colorful and riveting detail.
Author: New York (State). Legislature
Publisher:
ISBN:
Category :
Languages : en
Pages : 1140
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Book Description
