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Author: Walt Mccrae
Publisher: CreateSpace
ISBN: 9781500175726
Category : Cooking
Languages : en
Pages : 28
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Book Description
Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures
Author: Walt Mccrae
Publisher: CreateSpace
ISBN: 9781500175726
Category : Cooking
Languages : en
Pages : 28
Get Book Here
Book Description
Moonshine 101 This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! - Walt Chapter 1 – What is Moonshine Distillation?Chapter 2 – “Ethanol Still” DefinedChapter 3 – Using Stuff from your Kitchen to Create a Moonshine StillChapter 4 – 2 Moonshine Recipes that are Worth the TryChapter 5 – Safety Measures
Author: David W. Maurer
Publisher: University Press of Kentucky
ISBN: 0813196108
Category : Cooking
Languages : en
Pages : 189
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Book Description
When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side-by-side in the state. This is the story of the illicit side—the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner jargon sheds light on such colorful terms as "puker," "slop," and "weed-monkey." With a new foreword by author Wes Berry, David M. Maurer's classic history of this subject is tongue-in-cheek, but nevertheless provides a realistic look at the Kentucky moonshiner and the moonshining industry.
Author: Rick Morris
Publisher: Simon and Schuster
ISBN: 1632200112
Category : Cooking
Languages : en
Pages : 274
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Book Description
The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Author: Rosemary Gladstar
Publisher: Storey Publishing, LLC
ISBN: 1635861802
Category : Health & Fitness
Languages : en
Pages : 205
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Book Description
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar’s passionate desire to pass along the fire cider tradition.
Author: James Still
Publisher: University Press of Kentucky
ISBN: 0813117410
Category : Literary Criticism
Languages : en
Pages : 192
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Book Description
Contains a collection of sayings and expressions the novelist gathered over a forty-year period from his Appalachian neighbors, plus an interview
Author: Margaret Haerens
Publisher: Greenhaven Publishing LLC
ISBN: 0737756438
Category : Young Adult Nonfiction
Languages : en
Pages : 201
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Book Description
This collection of essays helps readers to examine the issue of alcohol from a variety of international perspectives. Topics covered include global trends in alcohol consumption, abuse issues in various countries, including Australia, Yemen, Kenya and Russia, and strategies to curb alcohol abuse. Readers will examine the relationship between religion and alcohol around the globe, and alcohol culture and tradition. Essay sources include the World Health Organization, Associated Press, Lee Ho-jeong, Fazile Zahir, Irene Mwivano, and Alfred de Montesquiou.
Author: Chris Burnette
Publisher: Schiffer Publishing
ISBN: 9780764351174
Category : Cooking
Languages : en
Pages : 0
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Book Description
Treat yourself to a tongue-in-cheek--but very practical--glimpse into the world of moonshine, from its history and American heritage to its uses and creation today. These 101 ways to interact with moonshine are wide-ranging and include practical housekeeping hints (glass cleaner, anyone?), medicinal uses, recipes, and more. Coulter & Payne is a farm-to-bottle distillery--that is, it not only makes spirits, but also grows its own ingredients. Dozens of photos offer a glimpse into the daily world of this small craft producer's operations on the farm as they bring moonshine, vodka, and bourbon to America. In these pages you'll enjoy learning about moonshine's benefits and potential applications, and understanding what it means to produce a farm-to-bottle, artisanal distilled spirit. This great resource for adventurous foodies, homesteaders, and home distillers will bring whiskey out of the backwoods for the rest of us to enjoy.
Author: Trevor Hill
Publisher: Createspace Independent Publishing Platform
ISBN: 9781482566314
Category :
Languages : en
Pages : 0
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Book Description
"Distillers Handy Kitchen Guide" gives the reader a great look into a part of American history. It looks at the process of making moonshine and gives it a modern twist. Suffice it to say that though the process of making moonshine is illegal, it is still practiced by many. This book provides a definition of what moonshine is and gives the reader an overview on how various types of moonshine are prepared, including the dangers. Though it is a pretty rudimentary process to prepare the moonshine, certain tools are required in order to begin the cooking process. Great care also has to be taken while distilling, as the product is highly flammable and pretty unstable in this raw form. All of this and more is outlined within the Distillers Handy Kitchen Guide. By the time you've finished reading you will have learned how to create moonshine, vodka and whiskey like a southern pro. All the necessary information is here, including all the tools needed to start a distillery. Plus it evens outlines the process in it's entirety with some extra recipes on how to create different types of moonshine. The information flows nicely and can easily be understood by all. The author has phrased things in such a way that even a person with no prior knowledge of moonshine will be able create their own distillery. Or if the letter of the law is followed, learn a small part of what transpired and continues to transpire within the American heartland.
Author: Mark Sohn
Publisher: University Press of Kentucky
ISBN: 9780813191539
Category : Cooking
Languages : en
Pages : 386
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Book Description
Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. The foods of Appalachia are the medium for the history of a creative culture and a proud people. This is the story of pigs and chickens, corn and beans, and apples and peaches as they reflect the culture that has grown from the region’s topography, climate, and soil. Sohn unfolds the ways of a table that blends Native American, Eastern European, Scotch–Irish, black, and Hispanic influences to become something new—and uniquely American. Sohn shows how food traditions in Appalachia have developed over two centuries from dinner on the grounds, church picnics, school lunches, and family reunions as he celebrates regional signatures such as dumplings, moonshine, and country ham. Food and folkways go hand in hand as he examines wild plants, cast-iron cookware, and the nature of the Appalachian homeplace. Appalachian Home Cooking celebrates mountain food at its best. In addition to a thorough discussion of Appalachian food history and culture, Sohn offers over eighty classic recipes, as well as mail-order sources, information on Appalachian food festivals, photographs, poetry, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and a list of the top 100 Appalachian foods.
Author: Carlo DeVito
Publisher: Cider Mill Press
ISBN: 1400341728
Category : Cooking
Languages : en
Pages : 193
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Book Description
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas. Whiskey is more than just a drink--it's a cultural icon, steeped in history and tradition. But for many, knowing how to appreciate whiskey can be a daunting task. That's where this book comes in. Discover the basics of whiskey-making, the art of distilling, aging, and blending. Learn about the different types of whiskey, their origins, and how to read a whiskey label like a pro. Inside you'll find three whiskey cocktail recipes for each featured type of whiskey. Delve into the nuanced world of flavor profiling with valuable tips on identifying the unique flavors and aromas of different whiskeys. From the smoky richness of peated Scotch to the sweet caramel notes of bourbon, you'll learn how to savor each sip and fully appreciate the complexity of this celebrated spirit. This is an essential resource for any whiskey lover. Engaging insights on notable distilleries and distillers will help you enjoy whiskey like never before. So pour yourself a dram, settle in, and let How to Drink Whiskey be your guide on this rewarding journey to the heart of whiskey country.
