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Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Kat Lieu
Publisher: Quarry Books
ISBN: 0760374295
Category : Cooking
Languages : en
Pages : 183
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Book Description
From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian
Author: Vivian Howard
Publisher: Hachette+ORM
ISBN: 0316381098
Category : Cooking
Languages : en
Pages : 843
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Book Description
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.
Author: Petry Kones
Publisher:
ISBN: 9781804140475
Category : Cooking
Languages : en
Pages : 116
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Book Description
Learn and Enjoy Chinese Bakery Cooking with Fresh, Uncomplicated Classic Recipes for the Modern Baker. This complete Chinese Baking at Home exclusively focus on Chinese bakeries, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires. Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Baking becomes truly accessible thanks to this cookbook, which features: Breakdowns of baking basics―Learn how to utilize critical baking techniques such as mixing, folding, creaming, and kneading. Discover steps that will help you perfect your process. An intro to Chinese baking-Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese baking easy. Recipe tips and labels-Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Grab a copy now! Taps: chinese baking; chinese baking book; chinese baking cook books; chinese baking kit; chinese bakery cookbook; bake cookbook; cake cookbook for beginners; easy bake cookbook
Author: Samuel O Mike
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Discover the art of Asian baking with the "Mooncakes And Milk Bread Cookbook." Whether you're a seasoned baker or just starting out, this comprehensive guide offers a delectable journey into homemade treats from Asia. Explore Traditional and Innovative Recipes: From classic Lotus Seed Paste Mooncakes to contemporary flavors like Custard Lava Mooncakes, this cookbook presents a wide array of mooncake recipes that capture the essence of tradition and innovation. Master Milk Bread Varieties: Learn the secrets behind creating pillowy-soft Milk Bread with variations including Soft Dinner Rolls, Stuffed Milk Buns, and savory options like Ham and Cheese Milk Bread. Delight in Savory Asian Bakes: Indulge in the savory side of Asian cuisine with recipes like Char Siu Bao (BBQ Pork Buns), Curry Beef Buns, and Scallion Pancakes-perfect for snacks or sharing at gatherings. Techniques and Tips for Success: Gain confidence in your baking skills with advanced techniques for perfecting dough consistency, effective filling and shaping methods, and mastering both baking and steaming processes. Troubleshooting and Storage Solutions: Find solutions to common baking challenges, prevent overbaking with expert tips, and learn how to keep your creations fresh with proper storage techniques. Create, Share, and Inspire: With guidance on creating your own recipes and tips for sharing your bakes with loved ones or online communities, this cookbook encourages you to explore, innovate, and spread joy through homemade delights. Whether you're craving the nostalgia of traditional mooncakes, the comfort of fresh Milk Bread, or the savory flavors of Asian-inspired bakes, the "Mooncakes And Milk Bread Cookbook" is your essential companion to mastering the art of Asian baking at home. ORDER NOW!
Author: Editors of Chase's
Publisher: Rowman & Littlefield
ISBN: 1636710697
Category : Reference
Languages : en
Pages : 753
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Book Description
Find out what's going on any day of the year, anywhere across the globe! The world’s date book since 1957, Chase's is the definitive, authoritative, day-by-day resource of what the world is celebrating. From national days to celebrity birthdays, from historical milestones to astronomical phenomena, from award ceremonies and sporting events to religious festivals and carnivals, Chase's is the must-have reference used by experts and professionals—a one-stop shop with 12,500 entries for everything that is happening now or is worth remembering from the past. Completely updated for 2023, Chase's also features extensive appendices as well as a companion website that puts the power of Chase's at the user's fingertips. 2023 is packed with special events and observances, including National days and public holidays of every nation on Earth Scores of new special days, weeks and months Famous birthdays of new world leaders, lauded authors and breakout celebrities Info on milestone anniversaries, such as the 400th anniversary of Shakespeare's First Folio, the 250th anniversary of the Boston Tea Party, the 125th anniversary of the Curies' discovery of radium, the 100th birth anniversary of Hank Williams, the 75th anniversary of the Marshall Plan, the 50th anniversary of Skylab Information on such special sporting events as the Special Olympics World Summer Games in Berlin, Germany And much more! All from the reference book that Publishers Weekly calls "one of the most impressive reference volumes in the world."
Author: Dr Smith
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Mooncake is thе іndіѕреnѕаblе Chіnеѕе dеѕѕеrt served during thе mid-autumn festival whісh fаllѕ оn thе 15th of Auguѕt of thе Chіnеѕе lunаr саlеndаr. Thіѕ іѕ thе perfect tіmе fоr mе to ѕhаrе wіth уоu thе mооnсаkе rесіре thаt I have just made. Thе ѕtуlе and рurроѕе оf thіѕ festive dеѕѕеrt hаvе evolved considerably in the mоdеrn dау. Vаrіоuѕ cake shops and rеѕtаurаntѕ рrоduсе mooncakes with dіffеrеnt varieties аnd designs, расkеd іn dеluxе bоxеѕ with еlеgаnt dесоrаtіоn. Mooncakes are оffеrеd between frіеndѕ or on fаmіlу gаthеrіngѕ whіlе celebrating thе fеѕtіvаl. Thе Mіd-Autumn Festival іѕ widely rеgаrdеd аѕ one оf the fоur mоѕt important Chіnеѕе festivals. Thеrе аrе numеrоuѕ vаrіеtіеѕ оf mооnсаkеѕ consumed wіthіn China аnd outside of China іn overseas Chіnеѕе соmmunіtіеѕ. Thе Cаntоnеѕе mооnсаkе іѕ thе most fаmоuѕ vаrіеtу. A tурісаl Cаntоnеѕе mооnсаkе іѕ a rоund раѕtrу, mеаѕurіng аbоut 10 cm (4 іn) іn dіаmеtеr and 3-4 cm (1+1⁄4-1+1⁄2 іn) thick. Thе Cаntоnеѕе mооnсаkе соnѕіѕtѕ of a rісh thick filling uѕuаllу mаdе frоm rеd bean раѕtе оr lotus ѕееd paste іѕ ѕurrоundеd bу a thіn, 2-3 mm (approximately 1/8 оf аn inch) сruѕt аnd may соntаіn yolks from salted duсk eggs. Mooncakes аrе uѕuаllу еаtеn in ѕmаll wеdgеѕ, accompanied by tеа. Today, it іѕ customary for business реорlе аnd fаmіlіеѕ tо present them tо thеіr сlіеntѕ оr relatives аѕ presents, [1] hеlріng tо fuel a dеmаnd for hіgh-еnd mооnсаkеѕ. Juѕt аѕ hоw thе Mіd-Autumn Festival is сеlеbrаtеd in various Aѕіаn localities duе to thе presence оf Chіnеѕе соmmunіtіеѕ thrоughоut thе region, [2] mooncakes аrе еnjоуеd in оthеr parts of Asia tоо. Mооnсаkеѕ hаvе аlѕо appeared іn wеѕtеrn соuntrіеѕ аѕ a fоrm оf delicacy. Most mооnсаkеѕ соnѕіѕt of a thісk, tender раѕtrу ѕkіn enveloping a sweet, dеnѕе fіllіng, and mау соntаіn оnе оr mоrе whоlе ѕаltеd еgg уоlkѕ іn thеіr center thаt ѕуmbоlіzеѕ the full moon. Vеrу rаrеlу, mooncakes аrе аlѕо ѕеrvеd ѕtеаmеd оr frіеd. Traditional mооnсаkеѕ hаvе an іmрrіnt оn top соnѕіѕtіng оf thе Chinese сhаrасtеrѕ fоr "longevity" or "hаrmоnу", аѕ wеll аѕ the nаmе оf the bаkеrу and thе filling іnѕіdе. Imрrіntѕ оf the Mооn, Lаdу Chаng'е оn thе Moon, flowers, vіnеѕ, оr a rаbbіt (symbol of thе Mооn) may ѕurrоund thе characters fоr аddіtіоnаl dесоrаtіоn.
Author: Tom Grimm
Publisher: Simon and Schuster
ISBN: 1958862029
Category : Cooking
Languages : en
Pages : 144
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Book Description
Invite your favorite villagers over for a delicious meal with Animal Crossing: The Unofficial Cookbook, filled with 50+ recipes inspired by fan favorite meals in the iconic video game franchise! Earn energy points and entertain your fellow villagers with Animal Crossing: The Unofficial Cookbook! Animal Crossing fans of all ages will love this comprehensive cookbook filled with an exciting range of recipes straight out of the game, alongside full-color photos, helpful tips and tricks, and fun Animal Crossing facts! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! Impress your village with dishes such as Moon Cakes, Omurice, Pad Krapow, and more, with this all-ages cookbook that every Animal Crossing fan will love! 50+ RECIPES: Filled with a delicious and fun range of appetizers, mains, snacks, and desserts that will wow all your village’s residents! COOK LIKE AN ANIMAL CROSSING VILLAGER: Fans will love dishes directly inspired by the video games, including Moon Cakes, Omurice, Pad Krapow, and many more! STUNNING IMAGES: Beautiful, full-color photos of the finished recipes will help ensure success. FOR ALL SKILL LEVELS: Easy-to-follow recipes and everyday ingredients make this cookbook an ideal option for beginners, kids, families, and experienced cooks alike. PERFECT GIFT FOR ANIMAL CROSSING FANS: Chock full of fun Animal Crossing facts and recipes pulled straight from the video games, this cookbook is the ideal culinary companion for fans of all ages.
Author: Weldon Owen
Publisher: Simon and Schuster
ISBN: 1681887576
Category : Cooking
Languages : en
Pages : 656
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Book Description
In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SAVEUR’s standard of excellence. Offering authentic, mouthwatering recipes for virtually every type of dish (from tapas and cocktails to salads, dumplings, one pot meals, and more), essential techniques, and practical advice, this thorough collection of recipes from the pages of SAVEUR represents a comprehensive foundation for any home cook looking for a go-to guide from a trusted source. The book also includes suggested menus for holidays and special occasions, illustrative sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, what makes a good tagine) or provide easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and scores of gorgeous full-color photographs that bring the cuisine to life.
Author: Ann Le
Publisher: Rowman & Littlefield
ISBN: 9780762751587
Category : Cooking, Vietnamese
Languages : en
Pages : 232
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Book Description
