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Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1666
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Book Description
Author: Dean Russell
Publisher: Far Far Away Books
ISBN: 9781908786708
Category : Children's stories
Languages : en
Pages : 0
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Book Description
A mouse endevours to travel to the moon which he thinks is made of cheese.
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 1666
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Book Description
Author: Don DeYoung
Publisher: New Leaf Publishing Group
ISBN: 9780890515815
Category : Religion
Languages : en
Pages : 100
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Book Description
FROM ITS CREATION BY GOD TO ITS PERFECT SIZE, DETAILS ARE REVEALED ABOUT THE MOON'S UNIQUE CONNECTION TO THE SEASON'S TIDES, ANIMAL LIFECYCLES, AND ROLE AS EARTH'S PROTECTIVE SHIELD. WELL-KNOWN AND HIGHLY RESPECTED CREATION SCIENTISTS DON DEYOUNG AND JOHN WHITCOMB SHARE THEIR KNOWLEDGE IN AN EASY-TO-COMPREHEND FORMAT. NEWLY REVISED AND EXPANDED, THE BOOK IS A DEFINITIVE WORK ON EARTH'S CLOSEST NEIGHBOR AND ITS CONTINUING FASCINATION AMONG EXPLORERS AND RESEARCHERS.
Author: United States. Department of Agriculture. Statistical Reporting Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56
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Book Description
Author: Avika
Publisher: Clever Fox Publishing
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 50
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Book Description
Join Ronny on a dragon-tastic adventure and swim along the beautiful fish Ava, meet a little boy who spies on a moon fairy and more. The fascinating illustration bring the stories to life and make story time the best time of the day. Let the magic unfold in every page you turn.
Author: Eugene C. Goldfield
Publisher: Harvard University Press
ISBN: 0674981936
Category : Technology & Engineering
Languages : en
Pages : 310
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Book Description
Robotic exoskeletons that allow stroke survivors to regain use of their limbs, 3D-printed replacement body parts, and dozens of other innovations still in schematic design are revolutionizing the treatment of debilitating injuries and nervous system disorders. What all these technologies have in common is that they are modeled after engineering strategies found in nature—strategies developed by a vast array of organisms over eons of evolutionary trial and error. Eugene Goldfield lays out many principles of engineering found in the natural world, with a focus on how evolutionary and developmental adaptations, such as sensory organs and spinal cords, function within complex organisms. He shows how the component parts of highly coordinated structures organize themselves into autonomous functional systems. For example, when people walk, spinal cord neurons generate coordinated signals that continuously reorganize patterns of muscle activations during the gait cycle. This self-organizing capacity is just one of many qualities that allow biological systems to be robust, adaptive, anticipatory, and self-repairing. To exploit the full potential of technologies designed to interact seamlessly with human bodies, properties like these must be better understood and harnessed at every level, from molecules to cells to organ systems. Bioinspired Devices brings together insights from a wide range of fields. A member of the Wyss Institute for Biologically Inspired Engineering, Goldfield offers an insider’s view of cutting-edge research, and envisions a future in which synthetic and biological devices share energy sources and control, blurring the boundary between nature and medicine.
Author: Peter Kaminsky
Publisher: Workman Publishing
ISBN: 0761165827
Category : Cooking
Languages : en
Pages : 321
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Book Description
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
Author:
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 40
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Book Description
Author: United States. Agricultural Marketing Service. Dairy Division
Publisher:
ISBN:
Category : Dairy plants
Languages : en
Pages : 304
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Book Description
Author:
Publisher:
ISBN:
Category : College student newspapers and periodicals
Languages : en
Pages : 368
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Book Description
