Montana Kid's Cookbook PDF Download
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Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793307090
Category :
Languages : en
Pages : 60
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Book Description
Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793307090
Category :
Languages : en
Pages : 60
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Book Description
Author: Greg Patent
Publisher: Rowman & Littlefield
ISBN: 1461747090
Category : Cooking
Languages : en
Pages : 257
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Book Description
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Author: Seabring Davis
Publisher: Rowman & Littlefield
ISBN: 1493082809
Category : Cooking
Languages : en
Pages : 145
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Book Description
For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.
Author: Dave Iannitti
Publisher: CreateSpace
ISBN: 9781479394494
Category :
Languages : en
Pages : 266
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Book Description
The MT Plate Cookbook explores recipes to capture the best of seasonal ingredients. A variety of recipes are offered for breakfast, appetizers, cocktails, rice and pastas, meat and fish and of course dessert.
Author: Susie Beaulaurier Graetz
Publisher: Farcountry Press
ISBN: 9781560370222
Category : Cooking
Languages : en
Pages : 202
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Book Description
In this book 200 celebrities have volunteered their favorite recipes to make a cookbook for the benefit of the Intermountain Children's Home in Helena, Montana. The recipes are as varied, colorful, and entertaining as the contributors--who include Tom Brokaw, Glenn Close, Jack Nicklaus, Michael Keaton, Evel Knievel, and others.
Author: Seabring Davis
Publisher: Rowman & Littlefield
ISBN: 1493034383
Category : Cooking
Languages : en
Pages : 225
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Book Description
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Author: Seabring Davis
Publisher: Farcountry Press
ISBN: 1560375965
Category : Cooking
Languages : en
Pages : 411
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Book Description
Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 171
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Book Description
Author: Wheat Montana
Publisher: Falcon Guides
ISBN: 9781560449942
Category : Cooking (Wheat)
Languages : en
Pages : 0
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Book Description
The folks at Wheat Montana share some of their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. Learn how to make pillowy loaves of bread, cinnamon-sweetened rolls, robust chili, flavor-packed muffins and cakes, and much more using the hearty, healthy wheat and wheat products grown and developed on Wheat Montana Farms. Note: This book will be available in early November, but you can reserve your copy today.
Author: Meredith Brokaw
Publisher: Artisan Books
ISBN: 9781579652685
Category : Cooking
Languages : en
Pages : 232
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Book Description
Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.
