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Author: Juni Ba
Publisher: Image Comics
ISBN: 1534325565
Category : Comics & Graphic Novels
Languages : en
Pages : 164
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Book Description
The Monkey Meat company made a fortune selling cans of…well, monkey meat. They’re now ruling over a corporate empire and an island where they run all sorts of wacky supernatural experiments in a hyper-capitalist landscape. Follow the adventures of the citizens of Monkey Meat Island in this five-story anthology. Collects MONKEY MEAT #1-5 Select praise for MONKEY MEAT: “Epic Dragon Ball Z-style action.” —Entertainment Weekly “A unique, comedic art style that delivers laughs through both its dialogue and visual cues…readers will want to keep following to see what happens next.” —ComicBook.com
Author: Juni Ba
Publisher: Image Comics
ISBN: 1534325565
Category : Comics & Graphic Novels
Languages : en
Pages : 164
Get Book Here
Book Description
The Monkey Meat company made a fortune selling cans of…well, monkey meat. They’re now ruling over a corporate empire and an island where they run all sorts of wacky supernatural experiments in a hyper-capitalist landscape. Follow the adventures of the citizens of Monkey Meat Island in this five-story anthology. Collects MONKEY MEAT #1-5 Select praise for MONKEY MEAT: “Epic Dragon Ball Z-style action.” —Entertainment Weekly “A unique, comedic art style that delivers laughs through both its dialogue and visual cues…readers will want to keep following to see what happens next.” —ComicBook.com
Author: Juni Ba
Publisher: Simon and Schuster
ISBN: 1952203511
Category : Young Adult Fiction
Languages : en
Pages : 178
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Book Description
Juni Ba’s Djeliya is a stunning graphic novel retelling, recontextualization, and remix of the West African Sundiata epic of Mandé origin. Inspired by West African folklore and stories handed over centuries, this unique graphic novel follows the adventures of Mansour Keita, last prince of a dying kingdom, and Awa Kouyaté, his loyal Djeli, or 'royal storyteller' as they journey to meet the great wizard who destroyed their world and then withdrew into his tower, never to be seen again. On their journey they'll cross paths with friend and foe, from myth and legend alike, and revisit the traditions, tales, and stories that gave birth to their people and nurture them still. But what dark secret lies at the heart of these stories, and what purpose do their tellers truly serve?
Author: Juni Ba
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32
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Book Description
Our anthology becomes a fairy tale about a little magician delivery boy on the most important delivery of his life. One involving a troll, fairies who kidnap babies, and colorful magic action! Be warned, however, that though you may be thrilled, you may also get your heart broken…
Author: Juni Ba
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 36
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Book Description
The anthology series set on Monkey Meat Island continues with the unfortunate adventures of Haricot, a sweet young boy who falls victim to harsh bullying. When Haricot finally gets the power to assert himself, will he become a heroÑor a monster?
Author: Juni Ba
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32
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Book Description
The love of a fan is pure, right? And nowhere is a fan’s love more rewarded than at the Monkey Meat company! When Monkey Meat’s biggest admirer gets her dream job on the island, she isn’t expecting a ghostly visit, a safari through monstrous lands, or a harsh revelation that her love may be misplaced…
Author: Juni Ba
Publisher: Image Comics
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 32
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Book Description
DJELIYA creator JUNI BA introduces a new fantasy universe in this ANTHOLOGY SERIES! The Monkey Meat Company made its fortune selling cans of processed meat all around the world. Using that money to fuel their wacky experiments, they turned their native island into a magical hyper-capitalist hellscape where even demons have to pay rent! Follow the lives of the creatures of Monkey Meat Island in this fun, action-packed romp. Each issue is its own story! “With this follow-up to DJELIYA, JUNI BA delivers a smart, funny, and drop-dead gorgeous satire of capitalism, climate annihilation, and perpetual content culture, proving once again that he is one of the most exciting cartoonists working today.” —SEBASTIAN GIRNER (SCALES AND SCOUNDRELS) “A showcase of pure imagination and storytelling prowess. MONKEY MEAT is a dream of what comics should be, but it’s here in your hand right now.” —HASSAN OTSMANE-ELHAOU (PanelxPanel Magazine)
Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344
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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
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Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
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Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
