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Author: Jamie Oliver
Publisher: Michael Joseph
ISBN: 9780141019703
Category : Cooking
Languages : en
Pages : 0
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Book Description
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Author: Jamie Oliver
Publisher: Michael Joseph
ISBN: 9780141019703
Category : Cooking
Languages : en
Pages : 0
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Book Description
Oliver, the high-energy chef, bestselling author of "The Naked Chef," star of the Travel Channels "Jamies Great Italian Escape," and "Today" show cooking expert, returns with his latest guide to help anyone become a better cook.
Author: Beth Moncel
Publisher: Penguin
ISBN: 1101617152
Category : Cooking
Languages : en
Pages : 258
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Book Description
The debut cookbook from the Saveur blog award-winning Internet expert on making eating cheap dependably delicious As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more. Beth's eagerly awaited cookbook proves cutting back on cost does not mean cutting back on taste. Budget Bytes has more than 100 simple, healthy, and delicious recipes, including Greek Steak Tacos, Coconut Chicken Curry, Chorizo Sweet Potato Enchilada, and Teriyaki Salmon with Sriracha Mayonnaise, to name a few. It also contains expert principles for saving in the kitchen—including how to combine inexpensive ingredients with expensive to ensure that you can still have that steak you’re craving, and information to help anyone get acquainted with his or her kitchen and get maximum use out of the freezer. Whether you’re urban or rural, vegan or paleo, Budget Bytes is guaranteed to delight both the palate and the pocketbook.
Author: Consumer and Food Economics Institute (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 50
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Book Description
Author: United States. Agricultural Research Service. Human Nutrition Research Branch
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 48
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 52
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Book Description
Author: United States. Office for Food and Feed Conservation
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48
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Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 52
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Book Description
Author: Leanne Ely
Publisher:
ISBN: 9780345464866
Category : Cooking
Languages : en
Pages : 324
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Book Description
Each section, arranged by seasons, provides six weeks of menus with recipes, side dish suggestions and an itemized grocery list.
Author: Karrie Truman
Publisher: Robert Rose
ISBN: 9780778805915
Category : Cooking (Frozen foods)
Languages : en
Pages : 0
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Book Description
"Seriously Good Freezer Meals provides home cooks with the tools they need to make delectable, healthy meals using fresh and flavoursome ingredients, with information on shopping, cooking, freezing, thawing and everything in between. This unique compilation of 150+ family- and freezer-friendly recipes, made without processed foods, will help busy families save time and money while still enjoying home-cooked meals. The book provides an all-encompassing look at cooking freezer meals: getting organized, making lists, shopping strategies, nutritional information, making a lot of freezer meals in one day, freezer organization, freezer meal swaps, thawing and more. It also offers a mini starter programme for beginners, an intermediate programme and, for more advanced cooks, a guide to making 50 freezer meals in a day. Within the beautifully photographed full-colour pages you will discover recipes for every meal of the day and for every occasion."--
