Monet's Cookery Notebooks PDF Download
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Author: Claire Joyes
Publisher: Vintage
ISBN: 9780091851576
Category : Cookery, French
Languages : en
Pages : 192
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Book Description
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.
Author: Claire Joyes
Publisher: Vintage
ISBN: 9780091851576
Category : Cookery, French
Languages : en
Pages : 192
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Book Description
In this book Claire Joyes provides a detailed picture of Monet's private life, and combines it with Jean-Bernard Naudin's superb photographic recreations of the meals at Giverny. In addition the book contains over 150 recipes drawn from Monet's notebooks.
Author: Claire Joyes
Publisher:
ISBN: 9780091780784
Category :
Languages : en
Pages : 192
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Book Description
Author: Claire Joyes
Publisher: Simon & Schuster
ISBN: 9781416541318
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the most influential painters of modern times, Claude Monet lived for half his life in the famous house at Giverny. It was after moving here in 1883 with his future second wife, Alice Hosched and their eight children that Monet's work finally achieved recognition. His growing success meant that he was able to indulge his passion for comfort and good living.Family meals, special celebrations, luncheons with friends, picnics: all reflected the Monets' love of good food. Just as the inspiration for many of Monet's paintings was drawn from his beloved gardens and the surrounding Normandy landscape, so the meals served at Giverny were based upon superb ingredients from the kitchen-garden (a work of art in itself), the farmyard, and the French countryside.A moody, reserved, and very private man whose daily routine revolved totally around his painting, Monet nevertheless enjoyed entertaining his friends, many of whom were leading figures of the time. As well as his fellow Impressionists -- in particular Renoir, Pissarro, Sisley, Degas and Cezanne -- other regular guests included Rodin, Whistler, Maupassant, Valery, and one of Monet's closest friends, the statesman Clemenceau.They came to dine in almost ritual form, first visiting Monet's studio and the greenhouses, then having lunch at 11:30 (the time the family always dined, to enable Monet to make the most of the afternoon light). Tea would later be served under the lime trees or near the pond. Guests were never invited to dinner; because Monet went to bed very early in order to rise at dawn. All the guests were familiar with Monet's rigid timetable.The recipes collected in his cooking journals include dishes Monethad encountered in his travels or had come across in restaurants he frequented in Paris as well as recipes from friends, such as Cezanne's bouillabaisse and Millet's petits pains.For this book, the author Claire Joyes, wife of Madame Monet's great-grandson, has spent years selecting the Monets' favorite recipes and writing a wonderfully evocative introductory text. All of the recipes have been artfully prepared and brought back to life in Monet's own kitchen by master chef Joel Robuchon.Illustrated with sumptuous reproductions of Monet's paintings, spectacular original four-color photographs of Giverny, selected shots of finished dishes, and facsimile pages from the notebooks themselves, this book provides a fascinating and unique insight into the turn-of-the-century lifestyle of one of the world's most celebrated Impressionist painters.
Author: Flame Tree Studio
Publisher: Flame Tree Gift
ISBN: 9781787559172
Category :
Languages : en
Pages : 0
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Book Description
Claude Monet Set of 3 Mini Notebooks features a collection of three mini, foiled notebooks with alternating lined and blank pages. Each notebook has a different beautiful design: Waterlillies, Bridge over a Pond of Water Lilies and The Poplars. With a sturdy cover and rounded corners, they are perfect to be carried everywhere! Claude Monet was an extremely insightful and experimental artist, from his first inklings as an Impressionist to his later flirtations with Abstract Expressionism. Towards the end of his life and much inspired by Japanese water gardens, Monet spent a great deal of time in his beloved Giverny. Adorned with poppies, blue sage, dahlias and irises, the waters were disturbed only by bamboos and water lilies. His water garden was originally created to satisfy a need to be near water, and to provide a visual feast that could be enjoyed from his house. Its famous green wooden footbridge was built across the water and it became the central focus of many of his works. He said, 'It took me some time to understand my water lilies. I planted them for pleasure.' and so he began to work on what is probably the most famous series of paintings the world has ever seen. Flame Tree: The Art of Fine Gifts.
Author: Ebury Publishing
Publisher: Ebury Press
ISBN: 9780091751852
Category : Cookery, French
Languages : en
Pages : 80
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Book Description
Author: Daisy Seal
Publisher: Flame Tree Illustrated
ISBN: 9781787557789
Category : Self-Help
Languages : en
Pages : 0
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Book Description
Dreaming and relaxing, with Claude Monet's Impressionist designs, this beautiful new book will give you many hours of pleasure, and calm. Printed on high quality paper, there are 45 classic illustrations for you to colour, with suggestions too on how to start the colouring. This book will give you many hours of pleasure and calm, taking you on an enjoyable journey where the satisfaction of creating stunning artworks is mixed with rediscovering the joy of colouring. You can use a wide variety of pens: from gel and pencil, to pigment and crayons, from ballpoint and rollerball to highlighters, although it’s best to avoid the heavy felt pens. Each page is perforated near the spine of the book, so you can tear out and frame or simply place your wonderful creation on the walls of your home, perhaps even send them as a gift to your loved ones. Bring the Ink to life!
Author: Michael Chiarello
Publisher: Chronicle Books
ISBN: 1452100322
Category : Cooking
Languages : en
Pages : 420
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Book Description
The award-winning chef and TV host shares one hundred recipes from his critically acclaimed Napa Valley restaurant. Michael Chiarello has won countless fans through his appearances on Top Chef Masters, the Food Network, and PBS—as well as with the exquisite meals he serves at his award-winning restaurant, Bottega. Now Chiarello offers this beautiful cookbook inspired by the soulful Southern Italian-style menu at that legendary establishment. Bottega is rich with more than 120 photographs that convey the unique experience of dining there, and features one hundred amazing recipes for Southern Italian specialties. With signature Chiarello style, each dish is designed for the home cook to have as much easy and joy cooking as eating.
Author: Flame Tree Studio
Publisher: Flame Tree Gift
ISBN: 9781787558038
Category :
Languages : en
Pages : 0
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Book Description
Part of a series of exciting and luxurious Flame Tree Notebooks. Combining high-quality production with magnificent fine art, the covers are printed on foil in five colours, embossed, then foil stamped. And they're powerfully practical: a pocket at the back for receipts and scraps, two bookmarks and a solid magnetic side flap.
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452128464
Category : Cooking
Languages : en
Pages : 338
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Book Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
Author: Mary Ann Caws
Publisher:
ISBN: 9781780239132
Category : Art, Modern
Languages : en
Pages : 0
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Book Description
"Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas - from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today's art - as well as writing about food from contemporary novelists, writers and poets. Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. "--Publisher's description.
