Author: Claude TILLIER
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Mon Oncle Benjamin
Author: Claude TILLIER
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Mon Oncle Benjamin
Author:
Publisher:
ISBN: 9782820611215
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9782820611215
Category :
Languages : en
Pages : 0
Book Description
Mon oncle Benjamin
Author: Claude Tillier
Publisher:
ISBN:
Category :
Languages : fr
Pages : 360
Book Description
Publisher:
ISBN:
Category :
Languages : fr
Pages : 360
Book Description
My Uncle Benjamin
Author: Claude Tillier
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 370
Book Description
Mon Oncle Benjamin ... Illustrations de Lucien Métivet
Author: Claude TILLIER
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Mon Oncle Benjamin; - Primary Source Edition
Author: Claude Tillier
Publisher: Nabu Press
ISBN: 9781294834113
Category :
Languages : en
Pages : 328
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Publisher: Nabu Press
ISBN: 9781294834113
Category :
Languages : en
Pages : 328
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Claude Tillier Et Mon Oncle Benjamin
Author: Jane Wofford Malin
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Claude Tillier, 1801-1844
Author: Henry Leslie Maple
Publisher: Librairie Droz
ISBN: 9782600044851
Category :
Languages : en
Pages : 178
Book Description
Publisher: Librairie Droz
ISBN: 9782600044851
Category :
Languages : en
Pages : 178
Book Description
The Old Century and the New
Author: Alfred F. Rosa
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838619544
Category : Literary Collections
Languages : en
Pages : 300
Book Description
Dr. Rosa, a former student of Charles Angoff, has collected herein 15 essays that are as diverse as his mentor's own career and interests. Literary compeers, personal friends and associates, and former students have contributed to this volume to pay tribute to this influential novelist, essayist, poet, and professor.
Publisher: Fairleigh Dickinson Univ Press
ISBN: 9780838619544
Category : Literary Collections
Languages : en
Pages : 300
Book Description
Dr. Rosa, a former student of Charles Angoff, has collected herein 15 essays that are as diverse as his mentor's own career and interests. Literary compeers, personal friends and associates, and former students have contributed to this volume to pay tribute to this influential novelist, essayist, poet, and professor.
My Uncle Benjamin
Author: Claude Tillier
Publisher: Sagwan Press
ISBN: 9781340362188
Category :
Languages : en
Pages : 368
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781340362188
Category :
Languages : en
Pages : 368
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.