Mommy, What Is Celiac Disease? PDF Download
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Author: Katie Chalmers
Publisher: Awareness Press LLC
ISBN: 0982871104
Category : Health & Fitness
Languages : en
Pages : 18
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Book Description
'Mommy, What is Celiac Disease?' is a new children's book which explains Celiac disease by using Q&A's through the eyes of a mother and child. This refreshing book exemplifies the positive outlook and attitude needed to live happily with this disorder and uses easily understandable dialogue. It explains to children that they have a condition that is very easy to treat with some simple dietary changes and reassures children that they will have a healthy, happy, normal life. It explains the effects of Celiac disease on the body with easy to comprehend terms, analogies and illustrations so the child can feel comfortable knowing what it means to be a Celiac.
Author: Katie Chalmers
Publisher: Awareness Press LLC
ISBN: 0982871104
Category : Health & Fitness
Languages : en
Pages : 18
Get Book
Book Description
'Mommy, What is Celiac Disease?' is a new children's book which explains Celiac disease by using Q&A's through the eyes of a mother and child. This refreshing book exemplifies the positive outlook and attitude needed to live happily with this disorder and uses easily understandable dialogue. It explains to children that they have a condition that is very easy to treat with some simple dietary changes and reassures children that they will have a healthy, happy, normal life. It explains the effects of Celiac disease on the body with easy to comprehend terms, analogies and illustrations so the child can feel comfortable knowing what it means to be a Celiac.
Author: Ann Campanella
Publisher: Bridge
ISBN: 9780578708287
Category : Health & Fitness
Languages : en
Pages : 246
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Book Description
As a two-year-old, Ann Campanella's daughter barely registers on the pediatric growth chart, rarely naps and has intense stomachaches after eating. Doctors and well-meaning friends repeatedly assure Ann that Sydney will outgrow these issues. But at the age of five, Sydney finally receives a celiac diagnosis. Celiac Mom charts the course of one mother who is determined to keep her daughter safe from gluten, a substance that is literally poisoning her. A noncook, Ann must figure out how to nourish Sydney and avoid painful gluten exposures. She reveals the ups and downs of creating gluten-free habits revolving around family and friends, holidays, vacations, school lunches, summer camps and more. As Sydney matures, Ann must ultimately learn to let go and allow her daughter to make her own choices in a gluten-filled world.
Author: Danna Korn
Publisher:
ISBN: 9781890627218
Category : Celiac disease
Languages : en
Pages : 0
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Book Description
This is the first practical guide for the families of children and teenagers with celiac disease, a chronic, life-long digestive disorder. As many as one out of 150 to 250 Americans is born with this genetic auto-immune condition, which is characterised by intolerance of gluten -- a substance in wheat, oats, barley, malt, and other food additives -- and often goes undiagnosed. In a supportive conversational style, Danna Korn shows that it's possible for kids with celiac disease and their families to lead happy and healthy lives. Parents find advice on how to deal with the diagnosis, cope with the emotional turmoil, and help their child develop a positive and constructive attitude. Especially important is the guidance on menu planning, grocery shopping, strategies for proper food preparation, and deciding whether or not the entire family should be gluten-free. There's even a section on junk food! What about the child who has difficulty sticking with the prescribed diet? Parents find tips on conditioning behavior and how and when to give kids some control over what they eat. Also covered is the challenge of controlling meals outside of the home -- at birthday parties, restaurants, camp, and on vacation. There's also information about how federal regulations and tax laws apply to children with celiac disease. As the only comprehensive book of its kind, This book will be the bible for the thousands of families coping with this condition. Physicians and nutritionists too, will want to refer new families to this complete resource.
Author: Megan B. Connolly
Publisher: Mascot Books
ISBN: 9781620863565
Category : Celiac disease in children
Languages : en
Pages : 0
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Book Description
Marygrace is a little girl who is allergic to gluten and her mother helps her learn what she cannot eat.
Author: Shelby Gambrell
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Jack is an elephant who loves to play and be silly. But sometimes, after he eats, his tummy and body hurt very badly. After his mommy takes him to the doctor, Jack learns he's a celiac who can't eat gluten. But Jack doesn't know what being a celiac means. And what is gluten? Join Jack as he learns about how to keep his tummy happy by eating gluten-free foods!
Author: VDV Publishing
Publisher:
ISBN: 9781086814576
Category :
Languages : en
Pages : 122
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Book Description
Do you or someone you love have celiac disease? This journal is ideal to write down you thoughts and feelings while dealing with this terrible disease.
Author: VDV Publishing
Publisher:
ISBN: 9781086813678
Category :
Languages : en
Pages : 122
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Book Description
Do you or someone you love have celiac disease? This journal is ideal to write down you thoughts and feelings while dealing with this terrible disease.
Author: Leslie Neal-Boylan
Publisher: John Wiley & Sons
ISBN: 1118277856
Category : Medical
Languages : en
Pages : 432
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Book Description
Clinical Case Studies for the Family Nurse Practitioner is a key resource for advanced practice nurses and graduate students seeking to test their skills in assessing, diagnosing, and managing cases in family and primary care. Composed of more than 70 cases ranging from common to unique, the book compiles years of experience from experts in the field. It is organized chronologically, presenting cases from neonatal to geriatric care in a standard approach built on the SOAP format. This includes differential diagnosis and a series of critical thinking questions ideal for self-assessment or classroom use.
Author: Nicole Hunn
Publisher: Da Capo Press
ISBN: 0738216097
Category : Cooking
Languages : en
Pages : 264
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Book Description
People who follow a gluten-free diet--avoiding all foods with even a trace of wheat, barley, and rye in their ingredients--don't always have the quick and cheap food options that their friends do...until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available gluten-free ingredients and kitchen shortcuts. Created with the busy family in mind, Hunn shares her secrets to getting a complete meal, including bread, on the table in no time flat - all without breaking the bank. Recipes include Super-Quick Cinnamon Rolls, Yeast-Free English Muffins, Easy Veggie Burgers, Weeknight Chicken Soup, Cheesecake Cookies, Make-Your-Own Yellow Cake Mix, and more.
Author: Danna Korn
Publisher:
ISBN: 9781606130063
Category : Celiac disease
Languages : en
Pages : 0
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Book Description
As public awareness has grown about the gluten-free (GF) diet being a requirement for anyone with celiac disease, so has evidence that suggests the diet can help improve other conditions; it seems to reduce the symptoms of autism, and helps diabetics lower their glycemic index. Written by an authority on gluten-free living and the mother of a son with celiac disease, this revised and updated edition of "Kids with Celiac Disease" is now entitled "Gluten-Free Kids" because it also speaks to families whose child may need to be gluten-free for reasons other than celiac disease. All the practical strategies and reassuring tips are here that thousands of families relied on in the first edition to teach their child to adjust to the GF diet, deal with eating outside the home, shop for ingredients, learn to take control of their diet, and manage behaviour. In addition to explaining the GF diet to a child with celiac disease and how to maintain a GF kitchen, the book also includes: Adaptations for introducing the diet to a child with a developmental delay or poor impulse control; A new chapter on the benefits of good nutrition, avoiding processed foods, and making healthy GF choices; Advice on different types of medical testing for celiac disease and other conditions; Tips on dealing with kids whose diet is complicated by sensory or cognitive issues. The author's conversational, can-do attitude gives anyone the confidence and know-how to manage the challenges of the GF diet, especially those who need to maintain the diet for a lifetime. Parents, doctors, dieticians and other medical professionals who prescribe GF diets will find this a useful and practical resource.
