Molecular Characterization of the Pathogenic Interaction Between Clavibacter Michiganensis Subsp. Michiganensis and Tomato PDF Download
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Author: Doron Teper
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
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Book Description
Author: Doron Teper
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
Get Book Here
Book Description
Author: Jeffrey Herng Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 486
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Book Description
Author: Mary Katherine Bryan
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 10
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Book Description
Author: Chiaraluce Moretti
Publisher: Frontiers Media SA
ISBN: 2832541941
Category : Science
Languages : en
Pages : 148
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Book Description
This Research Topic is dedicated In Memoriam of Dr. Nicola Sante Iacobellis who contributed to the conception of this article collection † This Research Topic collects the selected contributions to the 14th International Conference on Plant Pathogenic Bacteria (14th ICPPB), “The Impact of Plant Pathogenic Bacteria on Global Plant Health”, which was held in Assisi (Italy) from July 3 to 8, 2022. Occurrence of bacterial disease in plant is the result of complex interaction between host, bacterium and environment. The mechanisms by which bacteria cause shifts in the biochemical and physiological processes required for the plant life cycle as well as the mechanisms by which hosts prevent or respond or defend against attack by bacteria are the central themes of this Research Topic.
Author: Youssuf Gherbawy
Publisher: Springer Science & Business Media
ISBN: 3642050425
Category : Science
Languages : en
Pages : 511
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Book Description
Fungi enjoy great popularity in pharmaceutical, agricultural, and biotechnological applications. Recent advances in the decipherment of whole fungal genomes promise an acceleration of these trends. This timely book links scientists from different parts of the world who are interested in the molecular identification of fungi combined with the exploration of the fungal biodiversity in different ecosystems. It provides a compendium for scientists who rely on a rapid and reliable detection of fungal specimens in environmental as well as clinical resources in order to ensure the benefit of industrial and clinical applications. Chapters focus on the opportunities and limits of the molecular marker-mediated identification of fungi. Various methods, procedures and strategies are outlined. Furthermore, the book offers an update of the current progress in the development of fungal molecular techniques, and draws attention to potential and associated problems, as well as integrating theory and practice.
Author: K. Esser
Publisher: Springer Science & Business Media
ISBN: 9783540649915
Category : Science
Languages : en
Pages : 396
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Book Description
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, and vegetation science.
Author: Kamal Bouarab
Publisher: CABI
ISBN: 1845935748
Category : Science
Languages : en
Pages : 354
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Book Description
This book, divided into 13 chapters, explores recent discoveries in the area of molecular plant-microbe interactions. It focuses mainly on the mechanisms controlling plant disease resistance and the cross talk among the signalling pathways involved, and the strategies used by fungi and viruses to suppress these defences. Two chapters deal with the role of symbionts (such as the symbiotic actinobacteria and vesicular arbuscular mycorrhizal fungi) during their interactions with plants.
Author: K. Esser
Publisher: Springer Science & Business Media
ISBN: 3642599400
Category : Science
Languages : en
Pages : 557
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Book Description
With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on genetics, cell biology, physiology, comparative morphology, systematics, ecology and vegetation science.
Author: Bernard R. Glick
Publisher: Springer Nature
ISBN: 303044368X
Category : Science
Languages : en
Pages : 390
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Book Description
This book provides a straightforward and easy-to-understand overview of beneficial plant-bacterial interactions. It features a wealth of unique illustrations to clarify the text, and each chapter includes study questions that highlight the important points, as well as references to key experiments. Since the publication of the first edition of Beneficial Plant-Bacterial Interactions, in 2015, there has been an abundance of new discoveries in this area, and in recent years, scientists around the globe have begun to develop a relatively detailed understanding of many of the mechanisms used by bacteria that facilitate plant growth and development. This knowledge is gradually becoming an integral component of modern agricultural practice, with more and more plant growth-promoting bacterial strains being commercialized and used successfully in countries throughout the world. In addition, as the world’s population continues to grow, the pressure for increased food production will intensify, while at the same time, environmental concerns, mean that environmentally friendly methods of food production will need to replace many traditional agricultural practices such as the use of potentially dangerous chemicals. The book, intended for students, explores the fundamentals of this new paradigm in agriculture, horticulture, and environmental cleanup.
Author: Rajib Roychowdhury
Publisher: Springer Nature
ISBN: 3030456692
Category : Science
Languages : en
Pages : 696
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Book Description
Under ongoing climate changes, natural and cultivated habitats of major crops are being continuously disturbed. Such conditions impose and exacerbate abiotic and biotic stressors. Drought, salinity, flood, cold, heat, heavy metals, metalloids, oxidants, irradiation, etc. are important abiotic stressors, while diseases and infections caused by plant pathogens, such as fungal agents, bacteria and viruses, are major biotic stresses. In many instances, stresses have become the major limiting factor for agricultural productivity and exert detrimental role on growth and yield of the crops. To help feed an ever increasing world population and to ensure global food security, concerted efforts from scientists and researchers have identified strategies to manage and mitigate the impacts of climate-induced stresses. This book, summarizing their findings, is aimed at crop improvement beyond such kind of barriers, by agronomic practices (genetics, breeding, phenotyping, etc.) and biotechnological applications, including molecular markers, QTL mapping, genetic engineering, transgenesis, tissue culture, various 'omics' technologies and gene editing. It will cover a wide range of topics under environmental challenges, agronomy and agriculture processes, and biotechnological approaches. Additionally, fundamental mechanisms and applied information on stress responses and tolerance will be discussed. This book highlights problems and offers proper solutions for crop stress management with recent information and up-to-date citations. We believe this book is suitable for scientists, researchers and students working in the fields of agriculture, plant science, environmental biology and biotechnology.
