Modified Starches Prpperties & Uses

Modified Starches Prpperties & Uses PDF Author: Otto B. Wurzburg
Publisher: Springer
ISBN:
Category : Science
Languages : en
Pages : 294

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Book Description
This book is a comprehensive examination of various types of mod-ified starches and their industrial applications, with an emphasis on their chemical and physical properties. Numerous photographs, il-lustrations, graphs, chemical formulas and equations further detail this informative text, which is intended for researchers and practi-tioners in the wet and dry milling industries, as well as the paper, food, textile, adhesive, and other industries utilizing starches.