Author: Caitlin Shetterly
Publisher: Penguin
ISBN: 0698160223
Category : Social Science
Languages : en
Pages : 354
Get Book Here
Book Description
A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods. *One of Publishers Weekly's Best Books 2016* "More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family’s daily existence changed forever. An expansion of Shetterly’s viral Elle article “The Bad Seed,” Modified delves deep into the heart of the matter—from the cornfields of Nebraska to the beekeeping conventions in Brussels—to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an exposé, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future.
Author: Behance
Publisher:
ISBN: 9783899555387
Category : Art and design
Languages : en
Pages : 0
Get Book Here
Book Description
Behance is the Facebook of the creative community worldwide. Exclusively compiled by the Behance team, this book presents the best and most groundbreaking work featured on the platform.
Author: Maria Isabel Gil
Publisher: Academic Press
ISBN: 012804621X
Category : Technology & Engineering
Languages : en
Pages : 684
Get Book Here
Book Description
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce is the ultimate reference book of CA/MA recommendations for selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book is divided into three parts, with each focusing on different aspects of CA/MA, including fundamental topics on the physiological and quality effects of CA and MAP for fresh and fresh-cut fruits and vegetables, optimal CA/MAP conditions and recommendations, and optimal conditions for fresh-cut fruits and vegetables. - Provides guidelines and recommendations of CA/MAP for the fresh produce industry - Illustrates the benefits and defects caused by CA/MA in full color - Brings more than 54 fruits and vegetables and their respective summary with the requirements and recommendations of CA/MA conditions - Includes the optimal CA/MAP conditions and recommendations for selected fresh fruits and vegetables
Author: Marcin Morzycki
Publisher: Cambridge University Press
ISBN: 1107009758
Category : Language Arts & Disciplines
Languages : en
Pages : 347
Get Book Here
Book Description
An accessible guide to the linguistic semantics of adjectives, adverbs, gradability, vagueness, comparatives, and modification more generally.
Author: Scott E. Burnett
Publisher: University Press of Florida
ISBN: 0813052971
Category : Social Science
Languages : en
Pages : 369
Get Book Here
Book Description
"Brings together studies from diverse time periods and geographic regions to deliver a comprehensive biocultural treatment of dental modification. The volume amply documents the diversity of ways humans modify their teeth and the variety of reasons they may do so."--Debbie Guatelli-Steinberg, author of What Teeth Reveal about Human Evolution Tooth modification is the longest-lasting type of body modification and the most widespread in the archaeological record. It has been practiced throughout many time periods and on every occupied continent and conveys information about individual people, their societies, and their relationships to others. This necessary volume presents the wide spectrum of intentional dental modification in humans across the globe over the past 16,000 years. These essays draw on research from the Americas, Africa, Asia, Oceania, and Europe. Through archaeological studies, historical and ethnographic sources, and observations of contemporary people, contributors examine instances of tooth filing, notching, inlays, dyeing, and removal. They discuss how to distinguish between these purposeful modifications of teeth and normal wear and tear or disease while demonstrating what patterns of tooth modification can reveal about people and their cultures in the past and present. A volume in the series Bioarchaeological Interpretations of the Human Past: Local, Regional, and Global Perspectives, edited by Clark Spencer Larsen
Author: Ken Sun
Publisher: Springer Nature
ISBN: 9819964342
Category : Science
Languages : en
Pages : 128
Get Book Here
Book Description
This book mainly investigates the adsorption of anionic diclofenac sodium on natural clay minerals, the adsorption of anionic chloramphenicol on natural clay minerals and the behavior of surface and interface modification or adsorption on clay minerals. It has significant guidance for learning the transfer and fate of pharmaceuticals and personal care products (PPCPs) in the soil. It develops an efficient, low-cost adsorbent material and provides theoretical basis and valuable reference for the effective prevention of groundwater contamination of PPCPs in the field of environmental engineering.
Author: Steve Smith
Publisher:
ISBN: 9780936834801
Category : Automobiles, Racing
Languages : en
Pages : 119
Get Book Here
Book Description
Author: Salah E. O. Mahgoub
Publisher: CRC Press
ISBN: 1482242826
Category : Technology & Engineering
Languages : en
Pages : 411
Get Book Here
Book Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Author: Alan Fischler
Publisher: University of Virginia Press
ISBN: 9780813929330
Category : Drama
Languages : en
Pages : 160
Get Book Here
Book Description
The professional success achieved by W. S. Gilbert was unique in nineteenth-century English theater: he was the first dramatist ever to be knighted for his stage works, which yielded him a fortune that his less prosperous playwriting predecessors could scarcely have imagined. The Savoy operas-so called after the theater at which most of them were originally produced-were comedies. But comedy, in its traditional form, was hardly congenial to the prevailing social prejudices of the Victorian age: it features the triumph of rebelliousness over laws and rules, ridicules the keepers of the established order, and celebrates the victory of the erotic instinct over repression. Spectacles of this kind were especially uncomfortable for the newly arrived middle class, intent on making itself conspicuous for its dedication to respectability and duty. In fact, before Gilbert's Savoy productions, many of the bourgeoisie refused altogether to patronize the English stage, where the dominant form was comedy in its various guises. Beginning with H. M. S. Pinafore, Fischler demonstrates how Gilbert made it his business to cater to the sensibilities of the middle class through the structure he imposed on his plots, the approach he took to characterization, and the treatment he accorded erotic love, the quintessential theme of comedy. The book's conclusions not only illuminate Gilbert's own comic practice but point the way toward a new understanding of the transactions between comedy in general and the spirit of the Victorian age.
Author: Robert Blair
Publisher: John Wiley & Sons
ISBN: 111875641X
Category : Technology & Engineering
Languages : en
Pages : 284
Get Book Here
Book Description
The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to appropriate organisms, and they are cleared by the regulatory authorities. However, the technique has its critics who claim that modification of the genome of the plant (or animal) in this way may pose unknown and unacceptable risks to the human consumer. Genetic Modification and Food Quality: A Down to Earth Analysis is the first comprehensive text on how GM production methods influence the quality of foods and feeds, based on a complete and unbiased assessment of the scientific findings. It presents a balanced analysis of the benefits and drawbacks of gene-modified food sources in the human diet. Chapters approach the topic with regard to different food types such as cereal grains, oilseed crops, vegetables, fish and animal products. Assessing the nutritive value as well as the health and safety of GMO foods, this book is a reference for anyone working in the food production industry and will also be of an interest to NGOs, trade associations and consumers who are looking for an objective, balanced study of this contentious issue.
