Author: P. D. Tiwari
Publisher: Northern Book Centre
ISBN: 9788185119564
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
Present the process, trend and consequences of modernization of agriculture in M.P., the biggest state of the country. Since the primary objective of farming has been to ensure food supply and agricultural raw materials, it is pertinent to examine critically the spatial pattern of modernization and its impact on agricultural productivity and position of food availability and actual food intake in perspective of physio-cultural environment. Findings of this spatio-temporal study will help in identifying the problematic regions still awaiting special efforts for agricultural development through the application of modern methods and techniques.
Author: Raymond F. Hopkins
Publisher: Routledge
ISBN: 0429727143
Category : Social Science
Languages : en
Pages : 328
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Book Description
This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Author: Prabhu Pingali
Publisher: Springer
ISBN: 3030144097
Category : Business & Economics
Languages : en
Pages : 382
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Book Description
This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Author: Rukhsana
Publisher: Springer Nature
ISBN: 3030693333
Category : Science
Languages : en
Pages : 336
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Book Description
This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India. The book discusses a broad range of vital issues concerning the production and consumption of food during the era of climate change, and has been prepared to generate awareness of these issues in a large agricultural economy to shed light on new perspectives and solutions to achieve sustainable food production and security in India. The book is organized into three major sections: Climate and Agricultural Productivity for Availability, Changes and Trends in Cropping Patterns and Food Security, and Food and Nutrition Security for Sustainable Development. The book will be of interest to students, researchers, policymakers, and other inquisitive readers interested in different aspects of agriculture, food and nutrition security, and sustainable development.
Author: William David Hopper
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Author: Isaac Arnon
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
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Book Description
Until quite recently, agriculture in most developing countries of the Third World has been largely neglected by policy-makers, economists and planners, on the assumption that most resources should be devoted to industry. However, there is a growing realization that without progress in agriculture there will be economic stagnation, inadequate food production, and the vicious circle of poverty and low productivity will be perpetuated. The great hopes pinned on the 'Green Revolution' have only been partially realized, and any success is still confined to a fraction of the areas in need of development. Where the 'Green Revolution' has been successful, many problems have arisen in its wake - some being anticipated but others not - of which potentially the most explosive are the increasing gaps between various sectors in the rural population and between regions.
Author: B. S. Hansra
Publisher: Concept Publishing Company
ISBN: 9788170229056
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Contributed articles.
Author: N. A. Mujumdar
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
Contributed articles on economic aspects of agriculture in India.
Author: Akhil Gupta
Publisher: Duke University Press
ISBN: 9780822322139
Category : History
Languages : en
Pages : 440
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Book Description
This definitive study explores what the postcolonial condition has meant to rural people in the Third World. Based on fieldwork done in the village of Alipur in rural north India from the early 1980s through the 1990s, POSTCOLONIAL DEVELOPMENTS challenges the dichotomy of "developed" and "underdevelopoed", and offers a new model for future ethnographic scholarship. 15 photos.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
