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Author: Bill Owens
Publisher:
ISBN: 9780982405536
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author: Bill Owens
Publisher:
ISBN: 9780982405536
Category : Cooking
Languages : en
Pages : 108
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Book Description
In this detailed guide for the modern moonshiner, the President of the American Distilling Institute conveys the basic techniques for quick and easy homemade bourbon: how to use sugar to distill "moonshine"; how to build an inexpensive corn cooker and make corn whiskey; how to build a mash tun to create a grain whiskey wash; and finally, the piece de resistance, how to distill that wash into whiskey.
Author: Cameron D. Lippard
Publisher:
ISBN: 9781946684820
Category : Business & Economics
Languages : en
Pages : 252
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Book Description
The craft of making moonshine--an unaged white whiskey, often made and consumed outside legal parameters--nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper, lawful alcohol became readily available. Yet the twenty-first century has witnessed a resurgence of artisanal distilling, as both connoisseurs and those reconnecting with their heritage have created a vibrant new culture of moonshine. While not limited to Appalachia, moonshine is often entwined with the region in popular understandings. The first interdisciplinary examination of the legal moonshine industry, Modern Moonshine probes the causes and impact of the so-called moonshine revival. What does the moonshine revival tell us about our national culture? How does it shape the image of Appalachia and rural America? Focusing mostly on southern Appalachia, the book's eleven essays chronicle such popular figures as Popcorn Sutton and explore how and why distillers promote their product as "traditional" and "authentic." This edited collection draws from scholars across the disciplines of anthropology, history, geography, and sociology to make sense of the legal, social, and historical shifts behind contemporary production and consumption of moonshine, and offers a fresh perspective on an enduring topic of Appalachian myth and reality.
Author: Jaime Joyce
Publisher: Zenith Press
ISBN: 1627882073
Category : Cooking
Languages : en
Pages : 211
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Book Description
Nothing but clear, 100-proof American history. Hooch. White lightning. White whiskey. Mountain dew. Moonshine goes by many names. So what is it, really? Technically speaking, “moonshine” refers to untaxed liquor made in an unlicensed still. In the United States, it’s typically corn that’s used to make the clear, unaged beverage, and it’s the mountain people of the American South who are most closely associated with the image of making and selling backwoods booze at night—by the light of the moon—to avoid detection by law enforcement. In Moonshine: A Cultural History of America’s Infamous Liquor, writer Jaime Joyce explores America’s centuries-old relationship with moonshine through fact, folklore, and fiction. From the country’s early adoption of Scottish and Irish home distilling techniques and traditions to the Whiskey Rebellion of the late 1700s to a comparison of the moonshine industry pre- and post-Prohibition, plus a look at modern-day craft distilling, Joyce examines the historical context that gave rise to moonshining in America and explores its continued appeal. But even more fascinating is Joyce’s entertaining and eye-opening analysis of moonshine’s widespread effect on U.S. pop culture: she illuminates the fact that moonshine runners were NASCAR’s first marquee drivers; explores the status of white whiskey as the unspoken star of countless Hollywood film and television productions, including The Dukes of Hazzard, Thunder Road, and Gator; and the numerous songs inspired by making ’shine from such folk and country artists as Joan Baez, Bob Dylan, Alan Jackson, and Dolly Parton. So while we can’t condone making your own illegal liquor, reading Moonshine will give you a new perspective on the profound implications that underground moonshine-making has had on life in America.
Author: Matthew B. Rowley
Publisher: Sterling Publishing Company
ISBN: 9781579906481
Category : Cooking
Languages : en
Pages : 180
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Book Description
Traces the history and lore of moonshine from its pioneer origins, through prohibition, to today's artisanal libations, offering instructions for building a still, basic distilling techniques, and dozens of recipes.
Author: Mark Spivak
Publisher: Rowman & Littlefield
ISBN: 1493012460
Category : Cooking
Languages : en
Pages : 291
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Book Description
Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.
Author: R. Marshall
Publisher:
ISBN: 9781505217254
Category :
Languages : en
Pages : 180
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Book Description
Have you wondered how to make your own alcohol? Maybe you've watched some YouTube videos and still had some questions? Well, 'How to Master Moonshine' will answer all of those questions. Author R.W. Marshall will walk you through how alcohol is made in plain English, with step-by-step, easy to understand instructions. Everything is covered, from a simple sugar wash, to how to make moonshine, Rum, Whiskey, Gin, Vodka, and other traditional spirits. Throughout the book, the author stresses safety and proper methods. Much of the information on the Internet is questionable, and contributes to the myth that making your own alcohol is dangerous. It's really very easy and safe, and it's only dangerous if you do it wrong! This book is a comprehensive guide from start to finish, and explains what to do and what not to do at each step. The author includes dozens of recipes, including President George Washington's recipe for rye whisky! Did you know that besides being president of the United States, he was one of the most prominent liquor producers of his time?! Even if making alcohol is illegal where you live, the bonus section includes dozens of recipes for how to replicate your favorite liquors and liqueurs, which you can do legally, using commercial grain alcohol or vodka. You'll save a ton of money doing it yourself! You could payback the cost of the book the first time you make your own spirits! We know you'll love How to Master Moonshine!
Author: Brian Azzarello
Publisher: Image Comics
ISBN: 1534304339
Category : Comics & Graphic Novels
Languages : en
Pages : 148
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Book Description
From writer BRIAN AZZARELLO and artist, EDUARDO RISSO--the Eisner Award-winning creative team behind the crime classic, 100 Bullets--comes a brutal new series that puts a horror twist on a classic gangster tale! Set deep in Appalachia during Prohibition, MOONSHINE tells the story of Lou Pirlo, a city-slick "torpedo" sent from New York City to negotiate a deal with the best moonshiner in West Virginia, Hiram Holt. Lou figures it a milk run, but what he doesn't figure is that Holt's just as cunning and ruthless as any NYC crime boss. Not only will Holt do anything for his illicit booze operation, he'll stop at nothing to protect a much darker, bloodier family secret. Collects issues 1-6
Author: Karen Blumenthal
Publisher: Flash Point
ISBN: 1466801581
Category : Young Adult Nonfiction
Languages : en
Pages : 247
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Book Description
It began with the best of intentions. Worried about the effects of alcohol on American families, mothers and civic leaders started a movement to outlaw drinking in public places. Over time, their protests, petitions, and activism paid off—when a Constitional Amendment banning the sale and consumption of alcohol was ratified, it was hailed as the end of public drunkenness, alcoholism, and a host of other social ills related to booze. Instead, it began a decade of lawlessness, when children smuggled (and drank) illegal alcohol, the most upright citizens casually broke the law, and a host of notorious gangsters entered the public eye. Filled with period art and photographs, anecdotes, and portraits of unique characters from the era, this fascinating book looks at the rise and fall of the disastrous social experiment known as Prohibition. Bootleg is a 2011 Kirkus Best Teen Books of the Year title. One of School Library Journal's Best Nonfiction Books of 2011. YALSA Excellence in Nonfiction Finalist in 2012.
Author: Max Watman
Publisher: Simon & Schuster
ISBN: 9781416571780
Category : History
Languages : en
Pages : 0
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Book Description
"Chasing the White Dog" offers an intoxicating look at the inner workings of the moonshine business.
Author:
Publisher: Macmillan
ISBN: 9780805003154
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
A fantasy involving a fisherman's daughter, a dog, and a little boy.
