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Author: Melia Marden
Publisher: ABRAMS
ISBN: 1613124678
Category : Cooking
Languages : en
Pages : 396
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Book Description
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author: Melia Marden
Publisher: ABRAMS
ISBN: 1613124678
Category : Cooking
Languages : en
Pages : 396
Get Book Here
Book Description
“A new favorite of mine. Modern Mediterranean is one of those cookbooks that makes you lust after everything within it” (The New Yorker). Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank Bruni and Padma Lakshmi and is loved by celebrities. Now, in Marden’s first book, she presents 125 easy Mediterranean-inspired recipes for the home cook. From Minted Snap Peas to Watermelon Salad to Summer Steak Sliced Over Corn to Almond Cream with Honey, these are recipes calling for fresh ingredients and bold flavor but requiring no special techniques or equipment. Including 100 photos, this is a gorgeous, unique package that will charm and inspire home cooks everywhere. “A stylish, no-nonsense guide to creating some rather choice staples.” —Interview “Melia Marden gives us perfect food, conceived with true brilliance, executed with true love.” —Joan Didion, author of The White Album
Author: Dominic Bradbury
Publisher: Thames and Hudson
ISBN: 9780500289273
Category : Architecture
Languages : en
Pages : 0
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Book Description
“Sweeping concrete walls and huge glass walls, rectilinear blocks and infinity pools, steel rails and sliding doors . . . these are the stars of the striking, delightful, always airy, beautiful yet sometimes stark buildings in this fascinating book.”—Image Interiors Endless sun, sparkling sea, crystalline sky—these are the key elements of Mediterranean living. From southern Spain to northern Africa, from Greece to the Côte d’Azur, here are twenty-five contemporary houses from around the Mediterranean Sea. The book includes work by internationally established architects, such as Alberto Campo de Baeza and Carlos Ferrater, and houses created by a number of the region’s rising stars. The houses differ in their locations and styles but are united by clean lines, open floor plans, and seamless indoor-outdoor living. A fusion of interior style and architecture, of glorious natural landscapes and bold man-made forms, Mediterranean Modern will appeal to design aficionados as well as practicing architects and designers.
Author:
Publisher: University of California Press
ISBN: 0520304594
Category : History
Languages : en
Pages : 230
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Book Description
Studies of the pivotal historic place of the Mediterranean have long been dominated by specialists of its northern shores, that is, by European historians. The seven leading authors in this groundbreaking volume challenge views of Mediterranean space as shaped by European trajectories, and in doing so, they challenge our comfortable notions. Drawing perspectives from the Mediterranean’s eastern and southern shores, they ask anew: What is the Mediterranean? What are its borders, its defining characteristics? What forces of nature, politics, culture, or economics have made the Mediterranean, and how long have they or will they endure? Covering the sixteenth century to the twentieth, this timely volume brings the early modern world into conversation with the modern world in new ways, demonstrating that only recently can we differentiate the north and south into separate cultural and political zones. The Making of the Modern Mediterranean: Views from the South offers a blueprint for a new generation of readers to rethink the world we thought we knew.
Author: Marc Fosh
Publisher: Watkins Media Limited
ISBN: 184899379X
Category : Cooking
Languages : en
Pages : 487
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Book Description
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean has long been associated with delicious, simply prepared food abundant with flavor. These delicious recipes from the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh build on longstanding history and traditions and reinterprets them into something new: A Modern Mediterranean cookery. This love letter to the Mediterranean and its food is organized into 18 chapters by key ingredient, each with a fascinating introduction on history and provenance: • Tomatoes • Garlic • Almonds • Olive oil • Octopus • Chorizo • Saffron • Truffles This must-have collection includes new twists on classic dishes, such as Yellow Gazpacho with Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan, as well as less familiar fare, including Herb-roasted Guineafowl with Couscous Salad and Sobrassada and Honey Croquettes with Almond Aioli.
Author: Sheila Crane
Publisher:
ISBN: 9780816653614
Category : Architecture and society
Languages : en
Pages : 0
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Book Description
Examining Marseille as a significant center for the evolution of architectural and urban modernism.
Author: Jean-Francois Lejeune
Publisher: Routledge
ISBN: 1135250278
Category : Architecture
Languages : en
Pages : 321
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Book Description
Considering the influence of the forms and tectonics of the Mediterranean vernacular on modern architectural practice and discourse from the 1920s to the 1960s.
Author: Eric R Dursteler
Publisher: JHU Press
ISBN: 142140348X
Category : History
Languages : en
Pages : 240
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Book Description
This book uses the stories of early modern women in the Mediterranean who left their birthplaces, families, and religions to reveal the complex space women of the period occupied socially and politically. In the narrow sense, the word “renegade” as used in the early modern Mediterranean referred to a Christian who had abandoned his or her religion to become a Muslim. With Renegade Women, Eric R Dursteler deftly redefines and broadens the term to include anyone who crossed the era’s and region’s religious, political, social, and gender boundaries. Drawing on archival research, he relates three tales of women whose lives afford great insight into both the specific experiences and condition of females in, and the broader cultural and societal practices and mores of, the early Mediterranean. Through Beatrice Michiel of Venice, who fled an overbearing husband to join her renegade brother in Constantinople and took the name Fatima Hatun, Dursteler discusses how women could convert and relocate in order to raise their personal and familial status. In the parallel tales of the Christian Elena Civalelli and the Muslim Mihale Šatorovic, who both entered a Venetian convent to avoid unwanted, arranged marriages, he finds courageous young women who used the frontier between Ottoman and Venetian states to exercise a surprising degree of agency over their lives. And in the actions of four Muslim women of the Greek island of Milos—Aissè, her sisters Eminè and Catigè, and their mother, Maria—who together left their home for Corfu and converted from Islam to Christianity to escape Aissè’s emotionally and financially neglectful husband, Dursteler unveils how a woman’s attempt to control her own life ignited an international firestorm that threatened Venetian-Ottoman relations. A truly fascinating narrative of female instrumentality, Renegade Women illuminates the nexus of identity and conversion in the early modern Mediterranean through global and local lenses. Scholars of the period will find this to be a richly informative and thoroughly engrossing read.
Author: Sameh Wadi
Publisher: Page Street Publishing
ISBN: 1624141048
Category : Cooking
Languages : en
Pages : 226
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Book Description
An Unforgettable Homage to Mediterranean Cuisine Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks. Born in the Middle East, he grew up cooking and eating Mediterranean food. Here, he offers a collection of recipes that represent an exceptional look into his rich heritage, the culinary foundation that has propelled him to the top of the American restaurant scene. Sameh has a knack for making the exotic accessible. He will introduce you to new as well as familiar flavors in this collection of traditional and modern recipes. He takes influences from everything from Mediterranean street food to top gourmet offerings and gives you the best of the Mediterranean, one recipe at a time. Sameh believes in "the language of spices" and uses them to weave a story with flavor, texture and aroma. Mindful of the ancient civilizations and empires built around the spice trade, he layers rich culture, heritage, traditions and strong historical connections into each dish. The result is a vibrant cookbook showcasing the incredible flavors of Mediterranean cuisine. With a dash of European cookery, some exotic spices, rich and exciting recipes, and an abundance of great flavor, this book is a must-have for every passionate cook out there.
Author: Molly Greene
Publisher: Princeton University Press
ISBN: 1400844495
Category : History
Languages : en
Pages : 243
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Book Description
Here Molly Greene moves beyond the hostile "Christian" versus "Muslim" divide that has colored many historical interpretations of the early modern Mediterranean, and reveals a society with a far richer set of cultural and social dynamics. She focuses on Crete, which the Ottoman Empire wrested from Venetian control in 1669. Historians of Europe have traditionally viewed the victory as a watershed, the final step in the Muslim conquest of the eastern Mediterranean and the obliteration of Crete's thriving Latin-based culture. But to what extent did the conquest actually change life on Crete? Greene brings a new perspective to bear on this episode, and on the eastern Mediterranean in general. She argues that no sharp divide separated the Venetian and Ottoman eras because the Cretans were already part of a world where Latin Christians, Muslims, and Eastern Orthodox Christians had been intermingling for several centuries, particularly in the area of commerce. Greene also notes that the Ottoman conquest of Crete represented not only the extension of Muslim rule to an island that once belonged to a Christian power, but also the strengthening of Eastern Orthodoxy at the expense of Latin Christianity, and ultimately the Orthodox reconquest of the eastern Mediterranean. Greene concludes that despite their religious differences, both the Venetian Republic and the Ottoman Empire represented the ancien régime in the Mediterranean, which accounts for numerous similarities between Venetian and Ottoman Crete. The true push for change in the region would come later from Northern Europe.
Author: Elisabeth A. Fraser
Publisher: Routledge
ISBN: 1351042041
Category : Art
Languages : en
Pages : 221
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Book Description
For centuries artists, diplomats, and merchants served as cultural intermediaries in the Mediterranean. Stationed in port cities and other entrepôts of the Mediterranean, these go-betweens forged intercultural connections even as they negotiated and sometimes promoted cultural misunderstandings. They also moved objects of all kinds across time and space. This volume considers how the mobility of art and material culture is intertwined with greater Mediterranean networks from 1580 to 1880. Contributors see the movement of people and objects as transformational, emphasizing the trajectory of objects over single points of origin, multiplicity over unity, and mutability over stasis.
