Modern Latin America: Continent in Ferment: South America

Modern Latin America: Continent in Ferment: South America PDF Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 264

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Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.

Modern Latin America: Continent in Ferment: South America

Modern Latin America: Continent in Ferment: South America PDF Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 264

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Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.

Modern Latin America: South America

Modern Latin America: South America PDF Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 200

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Book Description


Modern Latin America: Continent in Ferment

Modern Latin America: Continent in Ferment PDF Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 392

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Modern Latin America: Continent in Ferment: Mexico and the Caribbean

Modern Latin America: Continent in Ferment: Mexico and the Caribbean PDF Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 260

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Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.

Fermented Foods of Latin America

Fermented Foods of Latin America PDF Author: Ana Lucia Barretto Penna
Publisher: CRC Press
ISBN: 1315352435
Category : Science
Languages : en
Pages : 264

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Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.

South America

South America PDF Author: Lewis Hanke
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Latin America

Latin America PDF Author: Jacques Lambert
Publisher: Univ of California Press
ISBN: 0520315898
Category : Architecture
Languages : en
Pages : 424

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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1967.

National Defense Resources Conference

National Defense Resources Conference PDF Author: Industrial College of the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 368

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Presentation Outlines and Reading List

Presentation Outlines and Reading List PDF Author:
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 400

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Latin American History I

Latin American History I PDF Author: Russell S. Spindler
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 120

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Book Description