Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 264
Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.
Modern Latin America: Continent in Ferment: South America
Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 264
Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 264
Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.
Modern Latin America: South America
Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 200
Book Description
Modern Latin America: Continent in Ferment
Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 392
Book Description
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 392
Book Description
Modern Latin America: Continent in Ferment: Mexico and the Caribbean
Author: Lewis Hanke
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 260
Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 260
Book Description
Bibliographical footnotes. v. 1. Mexico and the Caribbean.--v. 2. South America.
Fermented Foods of Latin America
Author: Ana Lucia Barretto Penna
Publisher: CRC Press
ISBN: 1315352435
Category : Science
Languages : en
Pages : 264
Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
Publisher: CRC Press
ISBN: 1315352435
Category : Science
Languages : en
Pages : 264
Book Description
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America. In this book, we have collected information about the Latin American experience in the production of dairy, meat and wine. Special focus has been given to fermented fruits and vegetables as it is part of the genetic heritage of the South American continent. Pre-Columbian knowledge on preparation of various fermented food products is covered in the book.
South America
Author: Lewis Hanke
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Latin America
Author: Jacques Lambert
Publisher: Univ of California Press
ISBN: 0520315898
Category : Architecture
Languages : en
Pages : 424
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1967.
Publisher: Univ of California Press
ISBN: 0520315898
Category : Architecture
Languages : en
Pages : 424
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1967.
National Defense Resources Conference
Author: Industrial College of the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 368
Book Description
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 368
Book Description
Presentation Outlines and Reading List
Author:
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 400
Book Description
Publisher:
ISBN:
Category : Geopolitics
Languages : en
Pages : 400
Book Description
Latin American History I
Author: Russell S. Spindler
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Latin America
Languages : en
Pages : 120
Book Description