Modern Cookery- Volume 2 PDF Download
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Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040453
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Modern domestic cookery
Publisher:
ISBN:
Category :
Languages : en
Pages : 754
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Book Description
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Constance Spry
Publisher: Grub Street Publishers
ISBN: 1909166103
Category : Cooking
Languages : en
Pages : 1127
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Book Description
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author: Krishna Arora
Publisher: Frank Brothers
ISBN: 9788184095036
Category : Cooking
Languages : en
Pages : 370
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Book Description
Author: Timothy J. Tomasik
Publisher: Prospect Books (UK)
ISBN: 9781903018965
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
This edition of the Livre fort excellent was published in 1555.
Author: 傅培梅
Publisher: 橘子文化事業有限公司
ISBN: 9789867997333
Category : Cooking
Languages : zh-CN
Pages : 382
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Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Modern Domestic Cookery
Publisher: Рипол Классик
ISBN: 5875392053
Category : History
Languages : en
Pages : 741
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Book Description
Based on the well-know work of Mrs. Rundell, but including all the recent improvements in the culinary art. Founded on principles of economy and practical knowledge and adapted for bribate families. By a Lady. With illustrative woodcuts.
