Modern cookery, in all its branches; reduced to a system of easy practice, for the use of private families ... Thirteenth edition, etc PDF Download
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Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
Get Book Here
Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 444
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Book Description
Author: Sarah Josepha Buell Hale
Publisher: Nabu Press
ISBN: 9781293820933
Category :
Languages : en
Pages : 438
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eliza Acton
Publisher: Forgotten Books
ISBN: 9780266473558
Category : Cooking
Languages : en
Pages : 412
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Book Description
Excerpt from Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience The directions for boning poultry and game are entirely new, and also very exact; while those pages devoted to explain ing the somewhat rare accomplishment of carving, and how to set out a table, will, we trust, be found equally acceptable and instructive to our readers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Sarah Josepha Buell Hale
Publisher:
ISBN: 9781296509361
Category : Cooking
Languages : en
Pages : 438
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Book Description
Author: Eliza Acton
Publisher:
ISBN: 9781296524982
Category : Cooking
Languages : en
Pages : 422
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Book Description
Author: Eliza Acton
Publisher: Nabu Press
ISBN: 9781295802456
Category :
Languages : en
Pages : 422
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 716
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Book Description
Author: Eliza Acton
Publisher:
ISBN:
Category :
Languages : en
Pages : 576
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Book Description
