Modern Cookery- Volume 2 PDF Download
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Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: T Philip
Publisher: Orient Blackswan
ISBN: 9788125025191
Category : Cooking
Languages : en
Pages : 764
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Book Description
Author: Thangam E. Philip
Publisher:
ISBN: 9780861312849
Category : Cooking
Languages : en
Pages :
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Author: Thangam E. Philip
Publisher:
ISBN:
Category : Cookery, Indic
Languages : en
Pages : 842
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Book Description
Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040446
Category : Cooking
Languages : en
Pages : 0
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Author: Thangam E. Philip
Publisher: Orient Blackswan
ISBN: 9788125040453
Category : Cooking, Indic
Languages : en
Pages : 0
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Author: Thangam E. Philip
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Graham Dodgshun
Publisher: Cambridge University Press
ISBN: 0521156327
Category : Business & Economics
Languages : en
Pages : 765
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Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author: Eliza Acton
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
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Book Description
Author: Auguste Escoffier
Publisher: Clarkson Potter
ISBN: 0517506629
Category : Cooking
Languages : en
Pages : 943
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Book Description
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author: Krishna Arora
Publisher: Frank Brothers
ISBN: 9788184095036
Category : Cooking
Languages : en
Pages : 370
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Book Description
