Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 636
Book Description
Introduction to Modern Biochemistry 4e
Author: P Karlson
Publisher: Elsevier
ISBN: 0323162177
Category : Science
Languages : en
Pages : 560
Book Description
Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.
Publisher: Elsevier
ISBN: 0323162177
Category : Science
Languages : en
Pages : 560
Book Description
Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.
Modern Concepts of Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN: 9780205088546
Category : Biochemistry
Languages : en
Pages : 77
Book Description
Publisher:
ISBN: 9780205088546
Category : Biochemistry
Languages : en
Pages : 77
Book Description
Modern Concepts in Biochemistry
Author: W D. McElroy
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Introduction to Modern Biochemistry
Author: Peter Karlson
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 462
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 462
Book Description
Modern Concepts in Biochemistry
Author: Prentice Hall PTR
Publisher: Macmillan College
ISBN: 9780205088539
Category :
Languages : en
Pages :
Book Description
Publisher: Macmillan College
ISBN: 9780205088539
Category :
Languages : en
Pages :
Book Description
Development of Biochemical Concepts from Ancient to Modern Times
Author: Henry Marshall Leicester
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 304
Book Description
Biochemistry For Dummies
Author: John T. Moore
Publisher: John Wiley & Sons
ISBN: 1118021746
Category : Science
Languages : en
Pages : 371
Book Description
Grasp biochemistry basics, apply the science, and ace your exams Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring. Newest biology, biochemistry, chemistry, and scientific discoveries Updated examples and explanations Incorporates the most current teaching techniques From water biochemistry to protein synthesis, Biochemistry For Dummies gives you the vital information, clear explanations, and important insights you need to increase your understanding and improve your performance on any biochemistry test.
Publisher: John Wiley & Sons
ISBN: 1118021746
Category : Science
Languages : en
Pages : 371
Book Description
Grasp biochemistry basics, apply the science, and ace your exams Are you baffled by biochemistry? If so here's the good news ? you don't have to stay that way! Biochemistry For Dummies shows you how to get a handle on biochemistry, apply the science, raise your grades, and prepare yourself to ace any standardized test. This friendly, unintimidating guide presents an overview of the material covered in a typical college-level biochemistry course and makes the subject easy to understand and accessible to everyone. From cell ultrastructure and carbohydrates to amino acids, proteins, and supramolecular structure, you'll identify biochemical structures and reactions, and send your grades soaring. Newest biology, biochemistry, chemistry, and scientific discoveries Updated examples and explanations Incorporates the most current teaching techniques From water biochemistry to protein synthesis, Biochemistry For Dummies gives you the vital information, clear explanations, and important insights you need to increase your understanding and improve your performance on any biochemistry test.
Problems to Accompany Modern Concepts in Biochemistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 150
Book Description
Modern Concepts in Biochmeistry
Author: Robert C. Bohinski
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 739
Book Description
Publisher:
ISBN:
Category : Biochemistry
Languages : en
Pages : 739
Book Description