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Author: Linda Fulponi
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 58
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Book Description
Author: Linda Fulponi
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 58
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Linda Fulponi
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: Lyle Glowka
Publisher: Food & Agriculture Org.
ISBN: 9789251049723
Category : Business & Economics
Languages : en
Pages : 196
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Book Description
The rapid progress of modern biotechnology has given rise to new legislative needs in order to safeguard human health and the environment while at the same time taking advantage of the opportunities offered by biotechnology. Recent years have seen important new legislation being adopted and older law amended in order to respond to the new challenges. The purpose of this study is to indicate the extent to which international agreements and a small selected group of national laws may already be assisting societies to realize modern biotechnology's potential and avoid its possible risks.
Author: Klaus Menrad
Publisher: Springer Science & Business Media
ISBN: 3642524745
Category : Science
Languages : en
Pages : 425
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Book Description
Although the first Agro-Food products based on modem biotechnology (e. g. recombinant chymosin for cheese production; tomato puree based on genetically engineered tomatoes; herbicide-resistant, genetically modified soybean; insect resistant maize) have been introduced in the EU markets in recent years, the application of this technology is still being intensively discussed in the European Union. Recent opinion polls indicate as well that consumers' acceptance of genetically engineered food and agro-products still is relatively low (e. g. European Commission 1997, Hampel et al. 1997), at least in some member states of the EU. In contrast, representatives from politics and industry underline the necessity to apply modem biotechnology in the Agro-Food sector as well, mainly to ensure the competitiveness of EU agriculture and food industry and for employment reasons. Against this background there seems to be a need for a scientific analysis of the future impacts of modem biotechnology in the Agro-Food sector of the EU. Recent studies trying to analyse this issue (e. g. OECD 1992, Teuber 1992) usually comprise extrapolations of status-quo analyses. What has not been exploited so far in this context are systematic technology forecasting approaches which do not include only one single country, but get information on an international level. Therefore, the impacts of modem biotechnology on the Agro-Food sector in five member countries of the EU (Germany, Greece, Italy, the Netherlands, and Spain) have been analysed with the help of the Delphi methodology which represents one of the most reliable tools for technology forecasting.
Author: Philip G. Pardey
Publisher: International Food Policy Research Insitute
ISBN:
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
What is the future of food? Everyone agrees that feeding the world in the decades ahead will require substantial increases in crop yields. But how we get there has become a remarkably contentious question because of biotechnology. What should be biotechnology's role in assuring affordable and sustainably grown food for all? How we answer this question now will have profound ramifications for decades to come. The consequences will be global, affecting agriculture, the environment, economic development, and the well-being of the poor. The chapters in this book confront the controversy over biotechnology with new analyses and insights from economists and technologists. The topics covered include the differences in perceptions about biotechnology among rich and poor countries; the effects of rich-country restrictions on international trade in genetically modified crops on the welfare of poorer countries; the promise of alternative technologies; the effects of intellectual property rights on the bioscience done by public agencies the world over; and the economic impacts of biotechnology past, present, and future. The chapters address questions such as, How much should be invested in the new biosciences? Who should perform the research and pay for it? Who are the likely users—as well as the likely winners and losers? Policymakers and partisans on both sides of the debate will find in this book useful economic ways of thinking about the tradeoffs of biotechnology.Contributors: Jock R. Anderson, Kym Anderson, Walter Armbruster, Nicole Ballenger, Marc J. Cohen, Dan Dierker, Kate Dreher, Ron Duncan, Ruben Echeverría, Brian Fisher, Richard Gray, Richard Jefferson, Mireille Khairallah, Robert Lindner, Michele Marra, Michael Morris, Chantal Pohl Nielsen, Carol Nottenburg, Philip G. Pardey, Peter W.B. Philips, Per Pinstrup-Andersen, Carl Pray, Jean-Marcel Ribaut, Bob Richardson, Sherman Robinson, John Skerritt, Michael J. Taylor, Karen Thierfelder, Greg Traxler, Eduardo Trigo, and Brian D. Wright
Author: G. J. Persley
Publisher: Oxford University Press, USA
ISBN:
Category : Literary Criticism
Languages : en
Pages : 182
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Book Description
Discusses the potential benefits of, and constraints to the application of biotechnology in agriculture in developing countries, and the various policy issues confronting national agricultural research systems and the international development community.
Author: Joshua S. Graff Zivin
Publisher: University of Chicago Press
ISBN: 0226988031
Category : Art
Languages : en
Pages : 310
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Book Description
Using economic models and empirical analysis, this volume examines a wide range of agricultural and biofuel policy issues and their effects on American agricultural and related agrarian insurance markets. Beginning with a look at the distribution of funds by insurance programs—created to support farmers but often benefiting crop processors instead—the book then examines the demand for biofuel and the effects of biofuel policies on agricultural price uncertainty. Also discussed are genetically engineered crops, which are assuming an increasingly important role in arbitrating tensions between energy production, environmental protection, and the global food supply. Other contributions discuss the major effects of genetic engineering on worldwide food markets. By addressing some of the most challenging topics at the intersection of agriculture and biotechnology, this volume informs crucial debates.
Author: Gerardo Otero
Publisher: University of Texas Press
ISBN: 0292752830
Category : Business & Economics
Languages : en
Pages : 440
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Book Description
Recent decades have seen tremendous changes in Latin America's agricultural sector, resulting from a broad program of liberalization instigated under pressure from the United States, the IMF, and the World Bank. Tariffs have been lifted, agricultural markets have been opened and privatized, land reform policies have been restricted or eliminated, and the perspective has shifted radically toward exportation rather than toward the goal of feeding local citizens. Examining the impact of these transformations, the contributors to Food for the Few: Neoliberal Globalism and Biotechnology in Latin America paint a somber portrait, describing local peasant farmers who have been made responsible for protecting impossibly vast areas of biodiversity, or are forced to specialize in one genetically modified crop, or who become low-wage workers within a capitalized farm complex. Using dozens of examples such as these, the deleterious consequences are surveyed from the perspectives of experts in diverse fields, including anthropology, economics, geography, political science, and sociology. From Kathy McAfee's "Exporting Crop Biotechnology: The Myth of Molecular Miracles," to Liz Fitting's "Importing Corn, Exporting Labor: The Neoliberal Corn Regime, GMOs, and the Erosion of Mexican Biodiversity," Food for the Few balances disturbing findings with hopeful assessments of emerging grassroots alternatives. Surveying not only the Latin American conditions that led to bankruptcy for countless farmers but also the North's practices, such as the heavy subsidies implemented to protect North American farmers, these essays represent a comprehensive, keenly informed response to a pivotal global crisis.
Author: Laura S. Privalle
Publisher: Springer
ISBN: 3319522019
Category : Technology & Engineering
Languages : en
Pages : 154
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Book Description
This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, how women are overcoming technological barriers, and their thoughts on what the future may hold. As sustainable agricultural practices increasingly represent a key option in the drive towards building a greener global community, the scientific, technological and implementation issues covered in this book are vital information for anyone working in environmental engineering.
