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Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
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Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
Get Book Here
Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Author: frank dimatteo
Publisher:
ISBN: 9780989123112
Category :
Languages : en
Pages : 0
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Book Description
Mob Candy: Manhattan Gangsters is a collection of biographies of nine gangsters who came from New York City, written by author Frank Dimatteo, who met a few of them in his travels.
Author: Eric Santiago Martinez
Publisher: Gatekeeper Press
ISBN: 1662918704
Category : Fiction
Languages : en
Pages : 292
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Book Description
Candy is a story about a young girl growing up in Santa Fe, New Mexico. Candy is swept away by life forces beyond her control and understanding. This Suspense-Thriller-Love Story follows the people and events that lead-up to a life-or-death struggle between her brother Santiago, his childhood friends, and fellow veterans, with a burgeoning drug syndicate in New Mexico. Candy is caught in the middle. The action escalates as outside forces fuel the flames. As the flames grow higher, the excitement builds until it reaches a boiling point. The cauldron explodes and all hell breaks loose.
Author: Frank DiMatteo
Publisher:
ISBN: 9780989123105
Category :
Languages : en
Pages : 0
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Book Description
Mob Candy Brooklyn Gangsters includes biographies of gangsters from New York City and how they started in a life of crime.
Author: Frank Dimatteo
Publisher: CreateSpace
ISBN: 9781491097823
Category : True Crime
Languages : en
Pages : 152
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Book Description
MANHATTAN GANGSTERS WHERE IT ALL STARTED BIO'S ON 9 HOODS FROM LUCKY LUCIANO TO VINCENT GIGANTE DON'T MISS IT
Author: Frankie Dimatteo
Publisher: CreateSpace
ISBN: 9781453705001
Category : History
Languages : en
Pages : 208
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Book Description
An entertainment coffee table book from the first 3 Issues of Mob Candy Magazine.
Author: Frank Dimatteo
Publisher: Kensington Books
ISBN: 1496705483
Category : Biography & Autobiography
Languages : en
Pages : 272
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Book Description
This true crime memoir of 1950s Brooklyn shares a revealing look at life inside the Mafia at the height of its power. Frank Dimatteo was born into a family of mob hitmen. His father and godfather were shooters and bodyguards for infamous Mafia legends the Gallo brothers. His uncle was a capo in the Genovese crime family and bodyguard to Frank Costello. With family connections like those, Frank knew everybody in the neighborhood—and they knew him. After dropping out of high school, Frank lived gangster-style with the boys on President Street. In this lively memoir, Frank tells it like it really was growing up in the mob. He shares wild stories about everyone from the old-school Mafia dons and infamous “five families” to the new-breed “independents” who didn’t answer to nobody. He had a front row seat as the Gallo gang waged war against wiseguys with more power, more money, and more guns. And he reveals the shocking deathbed confessions that will blow the lid off the sordid deeds, stunning betrayals, and all-too-secret history of the American Mafia. The President Street Boys was originally self-published as Lion in the Basement.
Author: Ted Schwarz
Publisher: Taylor Trade Publications
ISBN: 1589796950
Category : Biography & Autobiography
Languages : en
Pages : 318
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Book Description
Born Juanita Slusher in Edna, Texas, in 1935, the entertainer who became Candy Barr was perhaps the last great dancer in burlesque, a stripper who insisted on live, improvisational music and who at one time commanded $2,000 a week in 1950s Las Vegas. But as Juanita she had started life as a prematurely well-developed thirteen-year-old runaway victimized by a Dallas ritual known as "the capture" that enslaved her into prostitution, for a time turning over 4,000 tricks a year before she was able to escape. A lover of Mickey Cohen's and friend to Jack Ruby, Barr's tumultuous life included a period of imprisonment on trumped-up drug charges, an appearance in a crude, 20-minute stag film, and unlikely role in the investigation into the assassination of John F. Kennedy. Based on over 100 hours of exclusive interviews with Barr, this book is not just the story of Juanita and Candy, but also paints an unflattering picture of all those who sought to exploit her.
Author: Paul Bleakley
Publisher: Rowman & Littlefield
ISBN: 1538192918
Category : True Crime
Languages : en
Pages : 277
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Book Description
With Boston to the north and New York City to the south, Connecticut’s history of organized crime is often overlooked. This is the untold story of New Haven’s illegal past. One of America’s most historic and enduring cities, New Haven has wrangled with a perpetual identity struggle, torn between worlds that occasionally converged in chaos and violence. In the 1930s, Connecticut became a region where Mafia families like the Genoveses, Gambinos, Colombos, and Patriarcas shared turf—working together with enough profits to go around or descending into open war to rival that experienced in any major city. Central to this conflict were three men who were, at different times, cautious allies or sworn nemeses. Representing the Genoveses, Midge Renault reigned supreme thanks to his reputation for wanton violence. Meanwhile, Colombo capo Ralph “Whitey” Tropiano maintained a lower profile, which belied his reputation as a vicious killer. But it was his lieutenant, Billy “The Wild Guy” Grasso, who ultimately rose to the top after joining the New England Patriarca Family, enjoying a short rule that ended with a murder plot that left him on the wrong end of a bullet.
Author: Al W Moe
Publisher: Al W Moe
ISBN: 1483955559
Category : History
Languages : en
Pages : 187
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Book Description
Las Vegas was the Mob's greatest venture and most spectacular success, and through 40 years of frenzy, murder, deceit, scams, and skimming, the FBI listened on phone taps and did virtually nothing to stop the fun. This is the truth about the Mob's control of the casinos in Vegas like you've never heard it before, from start to finish. Two of the nation's most powerful crime family bosses went to prison in the 1930's: Al Capone and Lucky Luciano. Frank Nitti took over the Chicago Outfit, while Frank Costello ran things for the Luciano Family. Both men were influenced by their bosses from prison, and both sent enough gangsters into the streets to influence loan sharking, extortion, union control, and drug sales. Bugsy Siegel worked for both groups, handling a string of murders and opening up gaming on the west coast, and that included Las Vegas, an oasis of sin in the middle of the desert - and it was legal. Most of it. The FBI watched as the Mob took control of casino after casino, killed off the competition, and stole enough money to bribe their way to respectability back home. By the 1950's, nearly every major crime family had a stake in a Las Vegas casino. Some did better than others. Casino owners watched-over their profits while competing crime families eyed each other's success like jealous lovers. Murder often followed.
