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Author: Lindsey "Mo" Morris II
Publisher: AuthorHouse
ISBN: 1449075959
Category : Cooking
Languages : en
Pages : 242
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Book Description
A lot of people whom I've cooked for often use to tell me that my food is so good why haven't I written a book of all the Delicious Recipes I came up with. So that got me to thinking why not, I'll give it a shot. I said to myself why not come up with a cookbook so plain and simple to read and understand that a 5th Grader can become an expert in the kitchen. I even went as far to as to list the Ingredients first with the exact amount to use follow by the Directions that are so precise, it takes the room of error out of making any mistakes. Not only that, I said why not put different types of recipes everyone can enjoy in this book rather than just have a plain one like you see in stores and on stands. In addition I included different techniques of Kitchen Ideas one can use in the kitchen to help them along the way which I use even today that really works. To take it a step further, I've added as a bonus things Worth Remembering around the house that we all use which can be an inexpensive way of cleaning your home with the fraction of cost from supplies you already have. I can tell you this, if I had a book like this around years ago loaded with all the goodies inside at my disposal, there would have been even more people at my windows and doors begging to see, smell and taste what was coming from my kitchen.
Author: Lindsey "Mo" Morris II
Publisher: AuthorHouse
ISBN: 1449075959
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
A lot of people whom I've cooked for often use to tell me that my food is so good why haven't I written a book of all the Delicious Recipes I came up with. So that got me to thinking why not, I'll give it a shot. I said to myself why not come up with a cookbook so plain and simple to read and understand that a 5th Grader can become an expert in the kitchen. I even went as far to as to list the Ingredients first with the exact amount to use follow by the Directions that are so precise, it takes the room of error out of making any mistakes. Not only that, I said why not put different types of recipes everyone can enjoy in this book rather than just have a plain one like you see in stores and on stands. In addition I included different techniques of Kitchen Ideas one can use in the kitchen to help them along the way which I use even today that really works. To take it a step further, I've added as a bonus things Worth Remembering around the house that we all use which can be an inexpensive way of cleaning your home with the fraction of cost from supplies you already have. I can tell you this, if I had a book like this around years ago loaded with all the goodies inside at my disposal, there would have been even more people at my windows and doors begging to see, smell and taste what was coming from my kitchen.
Author: Philip Kan Gotanda
Publisher: Dramatists Play Service Inc
ISBN: 9780822212225
Category : Japanese Americans
Languages : en
Pages : 76
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Book Description
THE STORY: Nobu Matsumoto has separated from his wife, Masi, at her request, though both of them are in their sixties. Nobu's newfound bachelor life is regularly interrupted by Masi who comes by to pick up and drop off Nobu's weekly laundry as part
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0062206222
Category : Cooking
Languages : en
Pages : 1022
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Book Description
The enhanced e-book edition of The Pioneer Woman Cooks: Food from My Frontier gives you behind-the-scenes access to Ree at home on her ranch. In it you'll find videos of Ree cooking a bunch of her favorite recipes, six recipes not found in the book, and Ree's list of her favorite movies and songs to cook to. I'm Pioneer Woman. And I love to cook. Once upon a time, I fell in love with a cowboy. A strapping, rugged, chaps-wearing cowboy. Then I married him, moved to his ranch, had his babies . . . and wound up loving it. Except the manure. Living in the country for more than fifteen years has taught me a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . . . and nothing tastes more delicious than food you cook yourself. The Pioneer Woman Cooks: Food from My Frontier is a mouthwatering collection of the simple-but-scrumptious recipes that rotate through my kitchen on a regular basis, including Cowgirl Quiche, Sloppy Joes, Italian Meatball Soup, White Chicken Enchiladas, and a spicy Carnitas Pizza that'll win you over for life. There are also some elegant offerings for more special occasions at your house: Osso Buco, Honey-Plum-Soy Chicken, and Rib-Eye Steak with an irresistible Onion-Blue Cheese Sauce. And the decadent assortment of desserts, including Blackberry Chip Ice Cream, Apple Dumplings, and Coffee Cream Cake, will make your heart go pitter-pat in the most wonderful way. In addition to detailed step-by-step photographs, all the recipes in this book have one other important quality in common: They're guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins, or resident cowboys smile, sigh, and beg for seconds. (And hug you and kiss you and be devoted to you for life.) I hope you enjoy, devour, and love this book. I sure did love making it for you.
Author:
Publisher:
ISBN:
Category : Dentists
Languages : en
Pages : 724
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Book Description
Author: Chilton Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 470
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Book Description
Author: Lucy Buffett
Publisher: Grand Central Life & Style
ISBN: 1455566470
Category : Cooking
Languages : en
Pages : 608
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Book Description
Updated with a new introduction and amazing photography, the bestselling cookbook by Lucy Buffett (chef sister of Jimmy Buffett) includes authentic family recipes from her Alabama and Florida destination restaurants, Lulu's. Lulu's Kitchen is Lucy Buffett's culinary guide to classic Southern coastal cuisine and is packed with more than 120 signature recipes from her famous Gulf Coast restaurant, LuLu's, and Lulu's Kitchen is the next best thing to being there. Tucked inside are humorous stories and plenty of wit and wisdom from Lucy's own kitchen. The book features party menus, Buffett family favorites, and lots of telling it like it is. Recipes include soul-satisfying delights like West Indies Salad, Heavenly Fried Crab Claws, Garlic Cheese Grits, and Silver Queen Succotash-not to mention a whole chapter of specialty cocktails that will have you daydreaming of cold margaritas and warm sand between your toes.
Author: Melvin E. Trotter
Publisher: Solid Christian Books
ISBN: 1532953267
Category : Religion
Languages : en
Pages : 127
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Book Description
In presenting the first edition of Jimmie Moore to the public, neither author nor publisher considered it necessary to offer a preface, but the book has excited so much interest and there have been so many inquiries as to whether it is truth or fiction, it is considered advisable to state that it is a true story and that all the characters here represented, though six years ago considered hopeless outcasts, are to-day prosperous, happy, contented citizens of Grand Rapids and are living, breathing examples of the transforming power of Jesus Christ, with the glad story of Redemption on their lips every day. The transformation of Bucktown is civic history and the work in that locality has spread to every other locality in this city. Districts that were given over to drunkenness and fights and that were dependent upon benevolent organizations for existence are to-day self-supporting. Surely the day of miracles is not past. Melvin E. Trotter. City Rescue Mission, Grand Rapids, Mich. December 15, 1904.
Author:
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 132
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Book Description
Author: Nancy Zaslavsky
Publisher: Macmillan
ISBN: 9780312166083
Category : Cooking
Languages : en
Pages : 390
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Book Description
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.
Author: Angela Hughes Brown
Publisher: AuthorHouse
ISBN: 1438929773
Category : Fiction
Languages : en
Pages : 146
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Book Description
