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Author: Pierre Duhem
Publisher: Springer Science & Business Media
ISBN: 9401722927
Category : Science
Languages : en
Pages : 344
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Book Description
Much of Duhem's work as a professional scientist was closely related to the newly emerging discipline of physical chemistry. The book and associated papers translated here revolve around his concomitant philosophical and historical interests in chemistry-topics largely uncovered by Duhem's writings hitherto available in English. He understood contemporary concerns of chemists to be a development of the ancient dispute over the nature of mixture. Having developed his historical account from distinctions drawn from the atomists and Aristotelians of antiquity, he places his own views of chemical combination squarely within the Aristotelian tradition. Apart from illuminating Duhem's own work, it is of interest to see how the ancient dispute can be related to modern science by someone competent to make such comparisons. The book is lucid and logically stringent without assuming any particular mathematical prerequisites, and provides a masterly statement of an important line of nineteenth century thought which is of interest in its own right as well as providing insight into Duhem's broader philosophical views.
Author: Pierre Duhem
Publisher: Springer Science & Business Media
ISBN: 9781402002328
Category : History
Languages : en
Pages : 364
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Book Description
In addition to lecturing in physics, Duhem began to publish articles on philosophical and historical topics related to his scientific interests in the late 19th century, many of which appeared in the Catholic journal Revue des questions scientifiques. The present volume focuses on chemistry, and includes the book, Le mixte et la combinaison chimique (1902), as well as several related articles from Revue des questions scientifiques and other sources, appearing here in English translation for the first time. Translated by Paul Needham (U. of Stockholm). For Duhem scholars, philosophers of science and chemists with an interest in philosophy. Annotation copyrighted by Book News, Inc., Portland, OR.
Author: Pierre Duhem
Publisher: Springer Science & Business Media
ISBN: 9401722927
Category : Science
Languages : en
Pages : 344
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Book Description
Much of Duhem's work as a professional scientist was closely related to the newly emerging discipline of physical chemistry. The book and associated papers translated here revolve around his concomitant philosophical and historical interests in chemistry-topics largely uncovered by Duhem's writings hitherto available in English. He understood contemporary concerns of chemists to be a development of the ancient dispute over the nature of mixture. Having developed his historical account from distinctions drawn from the atomists and Aristotelians of antiquity, he places his own views of chemical combination squarely within the Aristotelian tradition. Apart from illuminating Duhem's own work, it is of interest to see how the ancient dispute can be related to modern science by someone competent to make such comparisons. The book is lucid and logically stringent without assuming any particular mathematical prerequisites, and provides a masterly statement of an important line of nineteenth century thought which is of interest in its own right as well as providing insight into Duhem's broader philosophical views.
Author: Cynthia V. Rider
Publisher: Springer
ISBN: 3319562347
Category : Medical
Languages : en
Pages : 554
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Book Description
In this book, both basic and advanced concepts are discussed for considering mixtures from initial exposure characterization through evaluation of risk associated with combined exposures. This book will provide an introduction to key issues and multiple options for evaluating both the toxicity of mixtures as well as the risk associated with exposure to mixtures. Additionally, promising tools adapted from other disciplines will be discussed in the context of mixtures toxicology and risk assessment. Finally, the discussion will move beyond chemical mixtures to address incorporating non-chemical stressors into toxicity studies and cumulative risk assessments. Although exposure to multiple chemical and non-chemical stressors is the rule, not the exception, consideration of mixtures in toxicology and risk assessment continues to be a significant challenge. This book will be an essential resource for researchers and professionals in the fields of toxicology, epidemiology, exposure science, risk assessment, and statistics.
Author: Paul Flowers
Publisher:
ISBN: 9781947172623
Category : Chemistry
Languages : en
Pages : 0
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Book Description
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author: John A. Cornell
Publisher: Wiley-Interscience
ISBN:
Category : Mathematics
Languages : en
Pages : 428
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Book Description
This guide shows how to design and set up mixture experiments, then analyze the data and draw inferences from the results. Virtually every technique that has appeared in the literature of mixtures can be found here and, for each method, computing formulas are provided with completely worked examples. Coverage begins with Scheffe lattice designs, introducing the use of independent variables and ends with the most current methods. Almost all of the numerical examples are taken from real experiments. It should serve as a supplementary text for courses on experimental design and statistical methods as well as a ready reference to important techniques for research workers in such fields as engineering, the physical sciences, agriculture and medicine.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309063779
Category : Science
Languages : en
Pages : 128
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Book Description
Separation processesâ€"or processes that use physical, chemical, or electrical forces to isolate or concentrate selected constituents of a mixtureâ€"are essential to the chemical, petroleum refining, and materials processing industries. In this volume, an expert panel reviews the separation process needs of seven industries and identifies technologies that hold promise for meeting these needs, as well as key technologies that could enable separations. In addition, the book recommends criteria for the selection of separations research projects for the Department of Energy's Office of Industrial Technology.
Author: Michele Giua
Publisher:
ISBN:
Category : Alloys
Languages : en
Pages : 356
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Book Description
Author: August Wilhelm von Hofmann
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 264
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Book Description
Author: Roger Barth
Publisher: John Wiley & Sons
ISBN: 1118733797
Category : Science
Languages : en
Pages : 286
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Book Description
Discover the science of beer and beer making Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage? From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a professional brewer, or just someone who enjoys a beer, The Chemistry of Beer will take you on a fascinating journey, explaining the underlying science and chemistry at every stage of the beer making process. All the science is explained in clear, non-technical language, so you don't need to be a PhD scientist to read this book and develop a greater appreciation for the world's most popular alcoholic drink. The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Roger Barth, an accomplished home brewer and chemistry professor, then discusses beer ingredients and the brewing process. Next, he explores some core concepts underlying beer making. You'll learn chemistry basics such as atoms, chemical bonding, and chemical reactions. Then you'll explore organic chemistry as well as the chemistry of water and carbohydrates. Armed with a background in chemistry principles, you'll learn about the chemistry of brewing, flavor, and individual beer styles. The book offers several features to help you grasp all the key concepts, including: Hundreds of original photographs and line drawings Chemical structures of key beer compounds Glossary with nearly 1,000 entries Reference tables Questions at the end of each chapter The final chapter discusses brewing at home, including safety issues and some basic recipes you can use to brew your own beer. There's more to The Chemistry of Beer than beer. It's also a fun way to learn about the science behind our technology and environment. This book brings life to chemistry and chemistry to life.
Author: Henry Watts
Publisher:
ISBN:
Category :
Languages : en
Pages : 1186
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Book Description
