Influence of Environmental Factors on the Control of Grape Pests, Diseases and Weeds PDF Download
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Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061918707
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Proceedings of a meeting of the European Commission Expert's Group, Thessaloniki, Greece, October 1987. Thirty-seven papers focus on insects, mites, diseases, weeds and pesticides, on the strategies for vine protection that take into account the influence of bioclimatic factors and environmental pollution concerns. Produced from typescripts of varying legibility. Several papers are in French. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1048
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
Author: R. Cavalloro
Publisher: CRC Press
ISBN: 9789061918707
Category : Technology & Engineering
Languages : en
Pages : 376
Get Book Here
Book Description
Proceedings of a meeting of the European Commission Expert's Group, Thessaloniki, Greece, October 1987. Thirty-seven papers focus on insects, mites, diseases, weeds and pesticides, on the strategies for vine protection that take into account the influence of bioclimatic factors and environmental pollution concerns. Produced from typescripts of varying legibility. Several papers are in French. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 376
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Book Description
Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 420
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Book Description
![Department Circulars [on Forestry] PDF](https://books.google.com/books/content/images/frontcover/6zogAAAAIAAJ?fife=w80-h100)
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 378
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 1666
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Book Description
Author: Maynard A. Amerine
Publisher: Univ of California Press
ISBN: 0520320212
Category : Social Science
Languages : en
Pages : 268
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
Author: Andrew G. Reynolds
Publisher: Woodhead Publishing
ISBN: 008102066X
Category : Technology & Engineering
Languages : en
Pages : 890
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Book Description
Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world's winemaking regions who cover yeasts, fermentation, enzymes, and stabilization, amongst other topics. A new chapter covers, in detail, extraction technologies and wine quality. Other sections cover the management of wine sensory quality, with new chapters covering the management of fortified wines, of Botrytized wines, and of wines produced from dried grapes. In addition, an updated section on insect taints in wine has been widened to cover all insects. With a focus on recent studies, advanced methods, and a look to future technologies, this fully updated edition is an essential reference for anyone involved in viticulture and oenology who wants to explore new methods, understand different approaches, and refine existing practices. - Reviews our current understanding of yeast and fermentation management, as well as the effects of aging on wine quality - Details alternatives to cork in bottle closing and the latest developments in the stabilization and clarification of wines - Includes new chapters covering extraction technologies for wine quality and on managing the quality of a wide range of wine types, including fortified and Botryized wines - Provides extensively expanded coverage of insect taints and their effects on wine quality
