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Author: Phillip Collier
Publisher:
ISBN:
Category : Hurricane Katrina, 2005
Languages : en
Pages : 232
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Book Description
Though thirty years in the making, Phillip Collier's Missing New Orleans was almost another treasure lost to Hurricane Katrina. Final proof was due at the New Orleans printer August 31, 2005, just days after floodwaters breached the levees. To the principals of the book, "missing New Orleans" took on personal, devastating meanings. This pictorial history of New Orleans from the early 1700s to the present offers over 250 images as well as stories of places, entities, and events that were at one time a vital part of the city. Each lost gem tells a unique narrative: the Claiborne Avenue Oaks, the French Opera House, Pontchartrain and Lincoln Beaches, the Gypsy Tea Room, Tulane and Pelican Stadiums, Mr. Bingle, and D. H. Holmes. Images celebrate grand historic structures that once stood along New Orleans thoroughfares, including the St. Louis and St. Charles Hotels from the mid-nineteenth century and the five downtown railroad stations and the Rivergate from the twentieth century. Through the photographs, postcards, posters, maps, and line drawings gathered by New Orleans graphic designer Phillip Collier, those enamored of the Crescent City can explore a time when West End Park and Spanish Fort were lakefront resort destinations, when boxing and horse racing ruled the city's sporting world, when street vendors plied their wares, and steamboats packed the wharves.
Author: Phillip Collier
Publisher:
ISBN:
Category : Hurricane Katrina, 2005
Languages : en
Pages : 232
Get Book Here
Book Description
Though thirty years in the making, Phillip Collier's Missing New Orleans was almost another treasure lost to Hurricane Katrina. Final proof was due at the New Orleans printer August 31, 2005, just days after floodwaters breached the levees. To the principals of the book, "missing New Orleans" took on personal, devastating meanings. This pictorial history of New Orleans from the early 1700s to the present offers over 250 images as well as stories of places, entities, and events that were at one time a vital part of the city. Each lost gem tells a unique narrative: the Claiborne Avenue Oaks, the French Opera House, Pontchartrain and Lincoln Beaches, the Gypsy Tea Room, Tulane and Pelican Stadiums, Mr. Bingle, and D. H. Holmes. Images celebrate grand historic structures that once stood along New Orleans thoroughfares, including the St. Louis and St. Charles Hotels from the mid-nineteenth century and the five downtown railroad stations and the Rivergate from the twentieth century. Through the photographs, postcards, posters, maps, and line drawings gathered by New Orleans graphic designer Phillip Collier, those enamored of the Crescent City can explore a time when West End Park and Spanish Fort were lakefront resort destinations, when boxing and horse racing ruled the city's sporting world, when street vendors plied their wares, and steamboats packed the wharves.
Author:
Publisher:
ISBN: 1328810798
Category :
Languages : en
Pages : 379
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Book Description
Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494164
Category : Cooking
Languages : en
Pages : 441
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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author: Mary Cable
Publisher: New Word City
ISBN: 1640191879
Category : History
Languages : en
Pages : 130
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Book Description
New Orleans has been decimated from time to time by disease, fire, and hurricanes. In 1788, 900 buildings burned to the ground because the church bells used to summon firefighters had been stilled in deference to Good Friday. It is the birthplace of jazz and the Mardi Gras, and at one time, was described as having too many banks and ballrooms and too few bathrooms and Protestant churches. Since its founding in 1718, New Orleans has balanced disaster with joy. Frederick Law Olmsted was beguiled by the scents and sounds of New Orleans, and Mark Twain said of the city, "No houses could be in better harmony with their surroundings, or more pleasing to the eye . . ." There have always been diverse opinions about a place that has equally diverse architectural styles - Greek Revival, Gothic Revival, Italianate, Moorish, and Eclectic. Lost New Orleans provides a history of the cultural, social, and commercial life of the city from its beginning.
Author: Best Friends Animal Society
Publisher:
ISBN:
Category : Animal rescue
Languages : en
Pages : 104
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Book Description
DVD documents the rescue and relief efforts of the Best Friends Animal Society (17 mins.).
Author: Olivia Motley
Publisher:
ISBN: 9780578595900
Category :
Languages : en
Pages :
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Book Description
A lovingly illustrated book about a hummingbird in New Orleans.
Author: Rod Amis
Publisher: Lulu.com
ISBN: 1411663667
Category : Social Science
Languages : en
Pages : 188
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Book Description
New Orleans is the Lost City of America. New Orleans has disappeared as surely as the lost city of Atlantis or the lost city of Pompeii, which former mayor Marc Morial and Senator Mary Landrieu (D-LA.) have compared us to in their statements. That New Orleans, the New Orleans I mean to tell you about, that will never, ever, exist again--that city of love, lust, death and sex--will never exist again. A portion of the proceeds of this book will go to the New Orleans Hospitality Workers Fund. The cooks, servers and restaurant workers of New Orleans have provided fabulous times and memories for millions. Now we must remember them in their time of need.
Author: American Revolution Bicentennial Administration
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 892
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Book Description
Author: Fatima Shaik
Publisher: Bayou Road Publishers
ISBN: 9781883275259
Category : New Orleans (La.)
Languages : en
Pages : 242
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Book Description
A collection of stories spanning pre- and post-Katrina New Orleans.
Author: Ruth Salvaggio
Publisher: LSU Press
ISBN: 0807144436
Category : Literary Criticism
Languages : en
Pages : 301
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Book Description
While sifting through trash in her flooded New Orleans home, Ruth Salvaggio discovered an old volume of Sappho's poetry stained with muck and mold. In her efforts to restore the book, Salvaggio realized that the process reflected how Sappho's own words were unearthed from the refuse of the ancient world. Undertaking such a task in New Orleans, she sets out to recover the city's rich poetic heritage while searching through its flooded debris. Hearing Sappho in New Orleans is at once a meditation on this poetic city, its many languages and cultures, and a history of its forgotten poetry. Using Sappho's fragments as a guide, Salvaggio roams the streets and neighborhoods of the city as she explores the migrations of lyric poetry from ancient Greece through the African slave trade to indigenous America and ultimately to New Orleans. The book also directs us to the lyric call of poetry, the voice always in search of a listener. Writing in a post-Katrina landscape, Salvaggio recovers and ponders the social consequences of the "long song" -- lyric chants, especially the voices of women lost in time -- as it resonates from New Orleans's "poetic sites" like Congo Square, where Africans and Indians gathered in the early eighteenth century, to the modern-day Maple Leaf Bar, where poets still convene on Sunday afternoons. She recovers, for example, an all-but-forgotten young Creole woman named Lélé and leads us all the way up to celebrated contemporary writers such as former Louisiana poet laureate Brenda Marie Osbey, Sybil Kein, Nicole Cooley, and Katherine Soniat. Hearing Sappho in New Orleans is a reminder of poetry's ability to restore and secure fragile and fragmented connections in a vulnerable and imperiled world.
