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Author: A. A. Wells
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 378
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Book Description
Author: A. A. Wells
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 378
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 432
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Author: Iowa Agriculture and Home Economics Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 860
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Author: Martin Mortensen
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 24
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Book Description
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 1429012749
Category : Cooking
Languages : en
Pages : 462
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Book Description
The recipes that are contained in this 1908 cookbook by Miss Parloa were, for the most part, created specifically for this work.
Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 796
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Author: Maria Parloa
Publisher:
ISBN:
Category : Chores
Languages : en
Pages : 158
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Author: Bernadette Kester
Publisher: Amsterdam University Press
ISBN: 9789053565988
Category : Performing Arts
Languages : en
Pages : 340
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Book Description
How was Germany's experience of World War I depicted in film during the following years? Drawing on analysis of the films of the Weimar era--documentaries and feature films addressing the war's causes, life at the front, war at sea, and the home front--Bernadette Kester sketches out the historical context, including reviews and censors' reports, in which these films were made and viewed, and offers much insight into how Germans collectively perceived World War I during its aftermath and beyond.
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
ISBN: 9781604731279
Category : Cooking
Languages : en
Pages : 288
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Book Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author: Maria Parloa
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 976
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