Author: J. Mark
Publisher: CRC Press
ISBN: 1000109976
Category : Business & Economics
Languages : en
Pages : 817
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Book Description
This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production and processing, including foodstuffs supplied from abroad, and also fish supply and processing.
Author: W. Chan
Publisher: Royal Society of Chemistry
ISBN: 9780851863603
Category : Health & Fitness
Languages : en
Pages : 193
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Book Description
This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 760
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Book Description
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 834
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Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 818
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Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Commercial statistics
Languages : en
Pages : 572
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Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 96
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Author: Punjab (India).&bMedical Dept
Publisher:
ISBN:
Category :
Languages : en
Pages : 202
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Book Description
Author: Harry Snyder
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 386
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Book Description
Author:
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 98
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