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Author: Nathan MacDonald
Publisher: A&C Black
ISBN: 0567526011
Category : Religion
Languages : en
Pages : 201
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Book Description
An examination of power dynamics in the context of community meals with specific reference to the formation of identity in the early Christ-Movement.
Author: Meg Pearson
Publisher: Blurb
ISBN: 9781389842368
Category : Cooking
Languages : en
Pages : 54
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Book Description
Meg is an "intuitarian," passionate plant-pusher, natural foods chef, Affluence Coach, yogi, inspirational speaker, retired TV director, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter aplace, filled with love. After overcoming a series of life altering events in 2010 and 2011, Meg chose to take the leap and leave her 12 year career in live television production to pursue her passions: raw food, light work & yoga, and that brings her to where she is now. The perfect present. Originally from Canada, Meg joined Rythmia Life Advancement Center in the Guanacaste Province of Costa Rica in 2016 and has been playing in the Roots Restaurant kitchens there ever since. In response to client demand, Meg has compiled this collection of selected recipes so that those feeling the positive effects of a plant-fueled diet may continue with their miracle meals at home. "My main takeaway from my first visit to Rythmia...was the letting go of a lifelong pattern of negative feelings around food that miraculously vanished.. Meg is in charge and her food is AMAZING!" - Emilia "Fabulous Meg. This women speaks to you from the heart, both verbally and through her food. She is beautiful both inside and out...her constant sharing of her wealth of food and nutrition knowledge, and her great life stories. LOVE. That's Meg." - Marla "Wonderful Food! Great Person! Infectious Spirit! Everything about Meg is pure joy! I only wish I lived closer. You're amazing!" - Adia
Author: Barbara Kingsolver
Publisher: Harper Collins
ISBN: 0061795836
Category : Biography & Autobiography
Languages : en
Pages : 403
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Book Description
Bestselling author Barbara Kingsolver returns with her first nonfiction narrative that will open your eyes in a hundred new ways to an old truth: You are what you eat. "As the U.S. population made an unprecedented mad dash for the Sun Belt, one carload of us paddled against the tide, heading for the Promised Land where water falls from the sky and green stuff grows all around. We were about to begin the adventure of realigning our lives with our food chain. "Naturally, our first stop was to buy junk food and fossil fuel. . . ." Hang on for the ride: With characteristic poetry and pluck, Barbara Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table. Part memoir, part journalistic investigation, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life and diversified farms at the center of the American diet. "This is the story of a year in which we made every attempt to feed ourselves animals and vegetables whose provenance we really knew . . . and of how our family was changed by our first year of deliberately eating food produced from the same place where we worked, went to school, loved our neighbors, drank the water, and breathed the air." Includes an excerpt from Flight Behavior.
Author: Steve Meyerowitz
Publisher: Sproutman Publications
ISBN: 9781878736048
Category : Cooking
Languages : en
Pages : 228
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Book Description
Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
Author: Homaro Cantu
Publisher: Simon and Schuster
ISBN: 1451625588
Category : Cooking
Languages : en
Pages : 295
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Book Description
"Former host of Discovery Channel's Future Foods and celebrity chef/owner of the restaurant Moto revolutionizes the future of how we eat by using the miracle berry--an all-natural berry that changes the way people taste acidic or bitter foods. Having no taste when eaten alone, the miracle fruit contains an enzyme that binds to the taste buds, causing sour foods to taste lusciously sweet. Now, world-renowned chef and restaurateur Homaru Cantu has created a whole new world of no-sugar recipes so people can enjoy healthier, delicious versions of the foods they already enjoy. Like something out of Willy Wonka's workshop, with just one berry, limes taste like candy and vinegar tastes like apple juice--and recipes suddenly become healthier, sweet, and delicious--and sugar-free. His recipes are easy and accessible and are perfect for dieters, diabetics, and curious gourmands. From sugar-free pancake syrup to healthy sweet-and-sour sauce, this amazing cookbook will change the way people diet, cook, and live"--
Author: Meg Pearson
Publisher:
ISBN: 9781389850172
Category :
Languages : en
Pages :
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Book Description
Meg is an "inuitarian", passionate plant-pusher, natural foods chef, Affluence Coach, yogi, inspirational speaker, retired TV director, cookbook author, and eating disorder awareness advocate, with a personal mission to make the world a sweeter aplace, filled with love.After overcoming a series of life altering events in 2010 and 2011, Meg chose to take the leap and leave her 12 year career in live television production to pursue her passions: raw food, light work & yoga, and that brings her to where she is now. The perfect present.Originally from Canada, Meg joined Rythmia Life Advancement Center in the Guanacaste Province of Costa Rica in 2016 and has been playing in the Roots Restaurant kitchens there ever since. In response to client demand, Meg has compiled this collection of selected recipes so that those feeling the positive effects of a plant-fueled diet may continue with their miracle meals at home."My main takeaway from my first visit to Rythmia...was the letting go of a lifelong pattern of negative feelings around food that miraculously vanished.. Meg is in charge and her food is AMAZING!" - Emilia"Fabulous Meg. This women speaks to you from the heart, both verbally and through her food. She is beautiful both inside and out...her constant sharing of her wealth of food and nutrition knowledge, and her great life stories. LOVE. That's Meg." - Marla"Wonderful Food! Great Person! Infectious Spirit! Everything about Meg is pure joy! I only wish I lived closer. You're amazing!" - Adia
Author: Nathan MacDonald
Publisher: A&C Black
ISBN: 0567526011
Category : Religion
Languages : en
Pages : 201
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Book Description
An examination of power dynamics in the context of community meals with specific reference to the formation of identity in the early Christ-Movement.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914322
Category : Medical
Languages : en
Pages : 195
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Book Description
Author: Wings of Success
Publisher: Aldo Press
ISBN:
Category : Cooking
Languages : en
Pages : 111
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Book Description
Are you obese food-lover who is forced to be on a diet? And you just cannot imagine life without those mouth-watering delicacies?
Author: David L. Turner
Publisher: Baker Academic
ISBN: 0801026849
Category : Religion
Languages : en
Pages : 849
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Book Description
An expert on Jewish backgrounds offers a substantial commentary on Matthew in the latest addition to the Baker Exegetical Commentary on the New Testament series.
Author: Tim Spector
Publisher: Random House
ISBN: 1473552265
Category : Health & Fitness
Languages : en
Pages : 373
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Book Description
'Life-changing' DAVINA McCALL 'A must-read' Dr RUPY AUJLA 'Fascinating' NIGELLA LAWSON 'Empowering' LIZ EARLE **AS HEARD ON THE DIARY OF A CEO PODCAST** Food is our greatest ally for good health, but the question of what to eat in the age of ultra-processed food has never seemed so complicated. Drawing on cutting-edge research and personal insights, Professor Tim Spector offers clear answers in this definitive, easy-to-follow guide to the new science of eating well. Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. ‘No fads, no nonsense, just practical, science-based advice on how to eat well’ Daily Mail, Books of the Year 'A rigorously academic book that welcomes the layperson with open arms' The Times ** A THE TIMES and SUNDAY TIMES BOOK OF THE YEAR** ** WINNER OF THE FORTNUM & MASON SPECIAL AWARD **
