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Author: Sajad Ahmad Sofi
Publisher: CRC Press
ISBN: 1040128025
Category : Health & Fitness
Languages : en
Pages : 362
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Book Description
Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications, highlights the potential of minor fruits in the human diet and their health benefits due to presence of the rich source of phytochemicals, fiber, vitamins, and minerals. The book is unique in that it provides a full-length study of several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for their use in various functional food products. It also provides an overview of the postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, and develop new value-added products. It also provides knowledge on the proper utilization of minor fruits in meeting the demand for food and nutritional security challenges growing worldwide by offering a promising alternative source of fruit and fruit-based products with health benefits. Important features of the book include: Highlights the importance of minor fruits in terms of nutrition and their role in combating malnutrition Provides knowledge regarding the major minor fruits and their biodiversity Details bioactive compounds of minor fruits and their health benefits Looks at the role of minor fruits in combating diet-related diseases Discusses minor fruit-based food products and their nutraceutical potentials This book is a comprehensive reference written for teachers, scientists, researchers, students, and others with an interest in minor fruits and their use in fruit processing, value addition, byproducts, and their utilization for combating malnutrition and nutritional security.
Author: Sajad Ahmad Sofi
Publisher: CRC Press
ISBN: 1040128025
Category : Health & Fitness
Languages : en
Pages : 362
Get Book Here
Book Description
Minor fruits are often recognized as "poor man’s crops" and include neglected, underutilized, and some rare fruits that can contribute high nutritional, medicinal, and antioxidant properties that are useful for health and curing many diseases. This book, Minor Fruits: Nutritional Composition, Bioactive Potential, and Their Food Applications, highlights the potential of minor fruits in the human diet and their health benefits due to presence of the rich source of phytochemicals, fiber, vitamins, and minerals. The book is unique in that it provides a full-length study of several minor fruits and their nutritional and bioactive potential, general characteristics, and opportunities for their use in various functional food products. It also provides an overview of the postharvest techniques used for minor fruits to preserve quality, enhance shelf life, streamline fruit processing, and develop new value-added products. It also provides knowledge on the proper utilization of minor fruits in meeting the demand for food and nutritional security challenges growing worldwide by offering a promising alternative source of fruit and fruit-based products with health benefits. Important features of the book include: Highlights the importance of minor fruits in terms of nutrition and their role in combating malnutrition Provides knowledge regarding the major minor fruits and their biodiversity Details bioactive compounds of minor fruits and their health benefits Looks at the role of minor fruits in combating diet-related diseases Discusses minor fruit-based food products and their nutraceutical potentials This book is a comprehensive reference written for teachers, scientists, researchers, students, and others with an interest in minor fruits and their use in fruit processing, value addition, byproducts, and their utilization for combating malnutrition and nutritional security.
Author: Rakesh Kumar
Publisher: New India Publishing Agency
ISBN: 9389130174
Category : Science
Languages : en
Pages : 7
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Book Description
Minor fruit crops may be termed as the crops, that are neither grown commercially on large scale nor traded widely around the world. These crops fall under less known plant species in terms of research, medicinal properties, nutritive value and marketing aspects but can be seen well adapting and cultivated of various conditions viz., degraded land, low water availability, frost resistance, high temperature tolerance etc. Research workers worldwide have shown lot of evidences of underutilized wild edible plants possessing great valuable nutritional value. Underutilized fruits are undeniably known as protective food as they are rich in vitamins, phytochemicals and minerals. Fruits are excellent source of soluble dietary fibre, which helps in lowering the cholesterol level and fats from the body and also helps in smooth bowel movements. Many underutilized species can make an important contribution to a better diet for local communities and generate income sources of small and marginal fruit growers. Antioxidant properties helps in removal of free radicals from the body thus provide protection against chronicle and many infectious diseases. Underutilized fruits viz., Phalsa (Grewia asiatica), Jamun (Syzygium cuminii), Ber (Ziziphus mauritiana), Aonla (Emblica officinalis), Bael (Aegle marmelos), Pomegranate (Punica granatum L.), Karonda (Carissa carandas), Pummelo (Citrus grandis), Passion fruit (Passiflora edulis) and Tamarind (Tamarindus indica) etc. are equally important to commercially grown in these regards and there is good opportunity for fruit growers in arid, semi-arid as well as rainfed areas. A focus on neglected and minor fruit crops is an effective way to help a diverse and healthy diet and to combat micro nutrient deficiencies, the so-called hidden hunger and other dietary deficiency particularly among the rural poor community and the more vulnerable social groups in developing countries.
Author: William Hills
Publisher: Applewood Books
ISBN: 1429012838
Category : Gardening
Languages : en
Pages : 146
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Book Description
William Hills's 1886 volume is a thorough look at the cultivation of berries and grapes for both professional and amateur gardeners.
Author: Richard Pierce Bates
Publisher: Food & Agriculture Org.
ISBN: 9789251046616
Category : Cooking
Languages : en
Pages : 242
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Book Description
While large-scale juice processing is the subject of many textbooks, this publication aims at the gap in information regarding juice processing at the small-and medium-scale agro-industry level. It presents technical and economic information designed to address issues affecting medium-size juice processors in developing countries.
Author: Robert E Gough
Publisher: CRC Press
ISBN: 1000156621
Category : Science
Languages : en
Pages : 294
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Book Description
Why plant a vegetable garden with the same old tomato and cucumber plants that everyone else has? Small Fruits in the Home Garden is your home gardener?s guide to growing and harvesting small fruit for personal enjoyment. The contributors to this book provide the necessary information and helpful hints for you to grow many new varieties of small fruits, that have wonderful flavor but may not be suitable for commercial production, right at home. Now you can harvest the tastiest varieties at their peak flavor! In Small Fruits in the Home Garden, you?ll see how small fruits can enhance not only your diet, but also your garden and landscape. You?ll learn how strawberry plants, for example, make wonderful perennial borders along paths and walkways and how currants, gooseberrries, and blueberries serve as “edible” hedges that are especially lovely in the summer when their branches are laden with colorful fruit. Each chapter of this unique handbook provides detailed background and growing information on a particular fruit, with special attention to: climate soil pests water table preplant operations planting management pruning fertilizing liming watering See how growing and harvesting small fruit can provide you with something nutritious and beautiful that doesn?t demand too much free time. With Small Fruits in the Home Garden, you, too, can easily manage and enjoy small fruit growing.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 294
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Book Description
Author: Richard H. Converse
Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 294
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Book Description
Author: D. K. Salunkhe
Publisher: CRC Press
ISBN: 9780824796433
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.
Author: T. Radha
Publisher: New India Publishing
ISBN: 9788189422462
Category : Science
Languages : en
Pages : 452
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Book Description
The book is a comprehensive and need oriented volume encompassing the latest and balanced information about various aspects of fruit culture (tropical & subtropical). Following is a sampling of topics covered. Introductory on Fruit Industry deals briefly with production statistics, social, nutritive and industrial relevance and importance of fruit production. Second provides a complete overview of all principles and practices associated with Orchard planning, Layout and Management in a very abridged manner. The third on Classification of fruit crops includes botanical, horticultural and environmental grouping in a very precise but meaningful manner. Following s give a detailed account on different aspects including origin, distribution, botany & varieties, classification, climate & soil requirements, propagation, cultivation methods, flowering, harvesting, post harvest methods and crop protection of different fruit crops coming under each group such as tropical, subtropical and arid & semi-arid fruits. IV is on tropical fruits - Banana, Guava, Mangosteen, Papaya Pineapple and Sapota. V is on ten major subtropical fruits Avocado, Citrus, Grapes, Litchi, Loquat, Mango, Olive, Passion fruit, Persimmon and Pomegranate. VI contains details of eight major arid & semi-arid fruit crops namely, Aonla, Ber, Custard apple, Date, Fig, Jack, Jamun and Phalsa. Apart from these major fruit crops, VII gives a brief but comprehensive account on a large number of under and un - exploited fruit crops of tropical and subtropical parts of the world. This gives details of well-known minor fruits and a list of other very less known fruit species, which can be made the subject of detailed study for further utilization and information generation. Information provided in this compilation will be of use to students, teachers, scientists, extension workers, orchardists and others interested in fruit culture.
