Author: Bruce Carlson
Publisher:
ISBN: 9781878488749
Category : Cooking
Languages : en
Pages : 112

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Author: Buck Peterson
Publisher: Andrews McMeel Publishing
ISBN: 1449401996
Category : Cooking
Languages : en
Pages : 162

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From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck culinary authority Buck “Buck” Peterson follows up The Original Road Kill Cookbook with more than fifty new roadkill recipes inside Quick-Fix Cooking with Roadkill. Created for culinary cruisers on the go, each recipe can be prepared in less than thirty minutes after its roadside procurement. Consider ditch-divining recipes such as Perky Jerky, Corned Carnage and Cabbage, Freeway Frittata, Backed-Over Baby Back Ribs, Pavement Panini, and Tar-Tare. Also included are sample tasting menus for breakfasts, lunches, appetizers, dinners, and holiday meals, as well as entertaining tips on where to shop, how to tell when an animal has given up the ghost, and how to pair your roadkill with wine. Nothing is left to chance, except your next culinary roadkill junction. So, when there's a fork in the road, why not pick it up and eat what's found nearby.

Author: B. R. Peterson
Publisher:
ISBN: 9780936821009
Category : Cooking
Languages : en
Pages : 64

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Author: B. R. Peterson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 126

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This book proves that cuisine de asphalt knows no boundaries--Australia, New Zealand, and Great Britain have tasty items unique and available to those who have this trusty guide in hand, ready for use.

Author: Bruce Carlson
Publisher:
ISBN: 9781878488428
Category : Cooking
Languages : en
Pages : 126

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Author: Tim King
Publisher: Voyageur Press
ISBN: 1616739517
Category : Cooking
Languages : en
Pages : 160

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This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.

Author: Buck Peterson
Publisher: Random House Digital, Inc.
ISBN: 9781580087384
Category : Sports & Recreation
Languages : en
Pages : 180

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Book Description
Back by popular demand, the funniest author with a gun on his shoulder is making sure he still has the last word on deer and deer hunter behavior. The new and improved BUCK PETERSON'S COMPLETE GUIDE TO DEER HUNTING offers invaluable insights into hunting equipment, techniques, and habits, making it requisite reading for hunters with a sense of humor and for those in need of one.A sleeker, rowdier, and funnier update of the classic humor book for deer hunters.Revision includes new sections on mad deer disease, suburban camouflage and desperate housewives, and what to do with awful offal.The first edition sold more than 190,000 copies.First in a trilogy; fishing and bird-hunting guides to be published in fall 2006.

Author: B. R. Peterson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 100

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Book Description
A die-cut road-rage killer recipe book, this little book should entice and baffle the gastronomic sensibilities. Recipes include Scrapple: Queasydillos for the strong stomached, outdoor enthusiast's Perky Jerky, and Chipped Monk on Toast to please the soulful element.

Author:
Publisher: Barbara Sherman Stetson
ISBN: 9780871973740
Category : Cooking
Languages : en
Pages : 180

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Book Description
This book of hand me down recipes is a collection of the way Minnesotans cook and eat. It shows the many ethnic influences that have become the melting potof Minnesota cuisine.

Author: Bruce Carlson
Publisher: Quixote Press
ISBN: 9781878488138
Category : Cooking
Languages : en
Pages : 102

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