Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108

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Book Description

Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description

Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Book Description

Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284

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Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 380

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Book Description

Author: Shirley King Evans
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 84

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 510

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Book Description

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 348

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Book Description