Minimum Tillage Vegetable Crop Production in California PDF Download
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Author:
Publisher: UCANR Publications
ISBN: 1601073119
Category :
Languages : en
Pages : 10
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601073119
Category :
Languages : en
Pages : 10
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Book Description
Author: Jeffrey Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Tillage operations in vegetable production represent time, energy, equipment, and labor costs that can comprise more than 25% of preharvest production expenses. Reduced-tillage, or minimum-tillage, production systems for vegetables have been developed to control costs and optimize soil management.
Author: Timothy K. Hartz
Publisher: UCANR Publications
ISBN: 1627110704
Category : Technology & Engineering
Languages : en
Pages : 112
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Book Description
With growers now facing increasingly stringent regulations designed to minimize nutrient losses to the environment, this guide outlines a fresh take on fertilization best practices for the industry. Nutrient management is critical to successful vegetable production. Given the high value and exacting market standards for size, appearance, and postharvest quality for vegetable crops, fertilizer management practices have focused on optimizing production across a wide range of field conditions. While effective in producing good crops, these practices are not necessarily reflective of input costs or environmental protection. Drawing on 25 years of industry experience, the author outlines the principles of nutrient management that are broadly applicable across crops and production regions. Growers, PCAs, and fertilizer industry professionals will find a practical understanding of crop nutrient requirements, soil nutrient availability, the value and limitations of soil and plant nutrient monitoring, and environmental protection in these pages.
Author: W. R. Horwath
Publisher: UCANR Publications
ISBN: 1601075782
Category : Crop science
Languages : en
Pages : 9
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Book Description
Conservation tillage (CT) has become an important management tool in production systems throughout the world. Learn how it lessens the environmental impacts of farming in California.
Author:
Publisher: UCANR Publications
ISBN: 1601076312
Category :
Languages : en
Pages : 8
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Book Description
Tillage has been practiced for nearly as long as there has been agriculture. New techniques in use now can reduce erosion and soil damage.
Author:
Publisher: UCANR Publications
ISBN: 160107817X
Category :
Languages : en
Pages : 12
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Book Description
Author: Edward James Wickson
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 382
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Book Description
California Vegetables is handsomely printed, contains many cuts, has over 300 pages, and is bound in cloth. The contents cover every phase of vegetable growing, including farmers' gardens, California climate, vegetable soils, irrigation, drainage, cultivation, fertilization, protection, weeds, seed, growing, location and arrangement, planting season, propagation, also description and methods of handling all varieties of vegetables grown here.
Author:
Publisher:
ISBN:
Category : Vegetable trade
Languages : en
Pages : 56
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601075774
Category :
Languages : en
Pages : 11
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Book Description
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
