Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 71

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Book Description

Author: Amelia Rubio
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Are you looking for a dessert that's sure to impress? Do you like recipes that are both delicious and easy to make? Are you a beginner chef who wants a fun and creative introduction to the world of baking? Save time and trouble and create beautiful and delicious mini pies. Introducing Little Pies with Big Taste, the ultimate cookbook for sweet treats that will satisfy any appetite. Through this cookbook, you'll learn all the tools and techniques needed to create amazing mini pies like a professional! Whether you're a beginner or an experienced chef, you'll get all the guidance you need to make delectable treats. Features: Delicious Recipes: Whether you're into sweet or savory, fruit or chocolate, this book has a delightful mini pie for you. Step-by-Step Instructions: You won't find cryptic instructions here. Every recipe comes with detailed instructions that make baking mini pies easier than ever. Essential Ingredient Lists: Don't worry about shopping for obscure ingredients. All essential ingredients are clearly listed for each of the recipes in this book. Achievable Dishes: Don't be fooled by the presentation. Every recipe in this book is doable and fun, even for beginners. So don't wait any longer - grab your copy of Little Pies with Big Taste and start your journey into the world of mini pies today!

Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0

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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130

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Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.

Author: Julie Anne Hession
Publisher:
ISBN: 9780778804390
Category : Baked products
Languages : en
Pages : 0

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Book Description
Mini pies are the new cupcakes and cake pops. Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory. Here is a sampling of the recipes: The Classics like Lemon Meringue Tartlets, New England Lobster Pies and of course, Classic Apple Pies Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets Savory offerings such as Zesty Pork Empanadas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies. Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini-pie cookbook.

Author: Christy Beaver
Publisher: Simon and Schuster
ISBN: 1612430023
Category : Cooking
Languages : en
Pages : 135

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Book Description
Discover the joy of crafting small, single-serving and handheld pies hot from the oven with this adorable collection of sweet and savory recipes. The flaky crust and delectable filling of traditional pie in the ultimate grab-and-go, fun-sized desserts—mini pies! Do you love the taste of pie but prefer the cute size of a cupcake? Then toss the pie pan, grab your muffin tin and open this book. With delicious recipes, easy-to-follow instructions and stunning color photographs, Mini Pies provides everything you need to bake these adorable miniature desserts with professional results. Featuring gourmet recipes for a range of fruit, custard, nut and savory delights, Mini Pies serves up hold in-your-hand, single-serving versions of all your favorites, as well as the authors’ all-new creations, including: •Apple • Cherry • Strawberry • Pumpkin • Key Lime • Lemon Meringue • Chocolate Cream • Bourbon Pecan • Honey and Pine Nut • Dilled Spinach Quiche • Onion, Olive and Thyme Tart Whether you are baking a single batch to have around the house for your family or making a collection of different mini pies to offer guests at your next party, this book is packed with tips, tricks and techniques for creating crowd-pleasing mini pies. The authors guide you step-by-step through making the perfect crust, plus graham cracker, vegan, shortbread and gluten-free variations. “The cupcake is dead. Long live the pie!”—NPR's Weekend Edition

Author: Jenna Hunterson
Publisher: Penguin
ISBN: 0735216495
Category : Cooking
Languages : en
Pages : 162

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Book Description
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.

Author: Allie Allen
Publisher:
ISBN:
Category :
Languages : en
Pages : 90

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Book Description
Why are mini pies so popular? Are they easy to make? Will your family be satisfied with eating mini pies at mealtime? Ah, the mini pie... it has always been popular as a type of little treat to take to parties and tailgate gatherings. But you can use it for regular meals and desserts, too. A recipe for the little pastry, whether savory or sweet, can be a wonderful way to serve tasty meals to your family and friends. Mini pies are so small; they are easy to share. They may take a little more time than a full-sized pie to prepare, but they'll be gobbled up quickly, which makes it worth the bit of extra effort. Most recipes of them don't use a lot of filling because it can bubble out if you use too much. Convenience for family meals and carry-in dinners can't be overstated, though. Mini pies don't need to be sliced, as most pies do. You can use different tops - like lattice or crumble - even within the same recipe, offering your family something for everyone. And the crust is tasty, too. When prepared properly, mini pies have the same great taste as their larger cousins. Whether you make them savory or sweet, they are fun to eat. Make some mini pies soon!

Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1118432169
Category : Cooking
Languages : en
Pages : 341

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Book Description
Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.

Author: Anthony Boundy
Publisher: Independently Published
ISBN: 9781099072185
Category :
Languages : en
Pages : 96

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Book Description
Do you love bringing innovative new tastes to your kitchen?Let me introduce you to the mini pie revolution. They are so small and cute, and you can make just a few for yourself or a hoard for guests.Would you like to learn to integrate mini pies into your meal plans at home?If so, you've come to the right place.This cookbook has all kinds of little pie ideas for you.These pies are not just for desserts, either. Of course, there are PLENTY of dessert pies in this cookbook, but I have also included mini pies for breakfast, and any other meal of the day. These pies have eggs, sausage, beef, lamb, cheese and many other ingredients. And you can create them all at home.Your friends will love to come and visit you, to taste your mini pie masterpieces. Start learning how to create them today!