Mini Pies PDF Download
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Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130
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Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Author: Christy Beaver
Publisher: Ulysses Press
ISBN: 1569759804
Category : Cooking
Languages : en
Pages : 130
Get Book Here
Book Description
Featuring 60 enticing color photographs, this book shows hip bakers how to use a cupcake pan to bake the newest, most awesome dessert--mini pies. Offering step-by-step recipes along with tips, tricks, and techniques, this book teaches readers how to make flaky crusts and luscious fillings that will combine into mouth-watering petite pies.
Author: Sara Ackerman
Publisher: HarperCollins Australia
ISBN: 1489257608
Category : Fiction
Languages : en
Pages : 240
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Book Description
Hawaii, 1944. The Pacific battles of World War II continue to threaten American soil, and on the home front, the bonds of friendship and the strength of love are tested. Violet Iverson and her young daughter, Ella, are piecing their lives together one year after the disappearance of her husband. As rumours swirl and questions about his loyalties surface, Violet believes Ella knows something. But Ella is stubbornly silent. Something – or someone – has scared her. And with the island overrun by troops training for a secret mission, tension and suspicion between neighbors is rising. Violet bands together with her close friends to get through the difficult days. To support themselves, they open a pie stand near the military base, offering the soldiers a little homemade comfort. Try as she might, Violet can't ignore her attraction to the brash marine who comes to her aid when the women are accused of spying. Desperate to discover the truth behind what happened to her husband, while keeping her friends and daughter safe, Violet is torn by guilt, fear and longing as she faces losing everything. Again.
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Claudia Rueda
Publisher: Chronicle Books
ISBN: 9781452162553
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
It's fall, which means it's the perfect time for mama's apple pie. The only problem? These apples are hard to reach! But Bunny has some ideas. Young readers will delight in using the red ribbon to help Bunny reach new heights and pick those tasty apples. But the fun doesn't end there! Readers will also rock the book back and forth and turn it round and round for a one-of-a-kind roller-coaster adventure on Bunny's way home. Claudia Rueda shakes up the reading experience once again in this delightful sequel to Bunny Slopes.
Author: Ken Haedrich
Publisher: Storey Publishing, LLC
ISBN: 163586111X
Category : Cooking
Languages : en
Pages : 481
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Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Julie Anne Hession
Publisher:
ISBN: 9780778804390
Category : Baked products
Languages : en
Pages : 0
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Book Description
Mini pies are the new cupcakes and cake pops. Mini pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, fun-sized desserts and savory morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. A novice or experienced baker will be enchanted with Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavor combinations range from the sweet and sumptuous to the hearty and savory. Here is a sampling of the recipes: The Classics like Lemon Meringue Tartlets, New England Lobster Pies and of course, Classic Apple Pies Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets Savory offerings such as Zesty Pork Empanadas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies. Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini-pie cookbook.
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
ISBN: 1620873982
Category : Cooking
Languages : en
Pages : 145
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Book Description
Shares recipes for miniature sweet and savory pies, including chocolate chip cheesecake, caramel mousse tart, and spinach mushroom quiche.
Author: Sara Lewis
Publisher: Parragon Books
ISBN: 9781445444482
Category : Baking
Languages : en
Pages : 80
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Book Description
Author: Jenna Hunterson
Publisher: Penguin
ISBN: 0735216495
Category : Cooking
Languages : en
Pages : 162
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Book Description
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies. In the cult classic movie-turned-Broadway production, the eternally optimistic protagonist of Waitress expresses her hopes, dreams, fears, and frustrations through the whimsically named pies she bakes each morning. Sugar, Butter, Flour celebrates this art of baking from the heart, with foolproof and flavorful pies for seduction, pies for mending a broken heart, pies for celebrating new beginnings and pies for all the little milestones that come afterwards. Taking its inspiration from the iconic mile-high pies of the diner case, Sugar, Butter, Flour offers an array of showstopping pies, each with a twist that puts it over the top; from rum-spiked cookie crusts to hidden layers of passion fruit preserves, these are familiar favorites with hidden depths. The ideal gift for anyone who has ever eaten her feelings or baked away the blues, Sugar, Butter, Flour proves there’s a perfect pie for every occasion – and that everything looks better with pie.
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
ISBN: 0738214736
Category : Cooking
Languages : en
Pages : 282
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Book Description
Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready to slash the cost of your grocery bill, you’ve come to the right place. In Gluten-Free on a Shoestring, savvy mom Nicole Hunn shows how every gluten-free family can eat well without breaking the bank. Inside this comprehensive cookbook, you’ll find 125 delicious and inexpensive gluten-free recipes for savory dinners, favorite desserts, comfort foods, and more, plus Nicole’s top money-saving secrets. Recipes include: Apple-Cinnamon Toaster Pastries • Focaccia • Spinach Dip • Ricotta Gnocchi • Chicken Pot Pie • Szechuan Meatballs • Tortilla Soup •Baked Eggplant Parmesan• Never-Fail White Sandwich Bread • Banana Cream Pie with Graham Cracker Crust • Blueberry Muffins • Cinnamon Rolls • Perfect Chocolate Birthday Cake With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
