Mini Malysian Cakes and Desserts PDF Download
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Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911110
Category : Cooking
Languages : en
Pages : 64
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Book Description
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911110
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Kevin In Robert
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a tantalizing journey through the vibrant world of Malaysian desserts? Introducing "The Art of Indulgence: Malaysian Dessert Recipes to Satisfy Your Sweet Tooth and Ignite Your Culinary Creativity" - a culinary masterpiece that will transport your taste buds to the bustling streets of Malaysia, where every bite is a celebration of flavor and tradition. Delve into the rich tapestry of Malaysian desserts with this exquisite collection of recipes meticulously curated to satisfy your sweet cravings and awaken your inner chef. From decadent cakes to delicate pastries, each recipe is a symphony of flavors that will leave you craving for more. Discover the secrets behind creating these delectable treats in your own kitchen, as you unlock the art of indulgence and elevate your culinary skills to new heights. Whether you are a seasoned baker or a novice in the kitchen, this book offers a step-by-step guide that will empower you to create authentic Malaysian desserts with ease. Indulge in the joy of creating mouthwatering treats that will impress your family and friends, while immersing yourself in the cultural heritage and traditions of Malaysia. Let the aromas of exotic spices and tropical fruits fill your kitchen, as you embark on a sensory journey that will ignite your passion for cooking and leave you craving for more. With "The Art of Indulgence" as your trusted companion, you will not only satisfy your sweet tooth but also unleash your creativity in the kitchen. Elevate your dessert skill and treat yourself to a world of flavors that will inspire and delight your senses. Get your copy today and experience the magic of Malaysian desserts like never before!
Author: Pam Dotter
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 160
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Book Description
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911102
Category : Cooking
Languages : en
Pages : 130
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Book Description
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Author: Su Chan
Publisher:
ISBN: 9789814276054
Category : Cake
Languages : en
Pages : 80
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Book Description
Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su's personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter. After a 10-year career in an international advertising agency, Su Chanwas offered the post of an assistant pastry chef with a prestigious restaurant in the heart of Kuala Lumpur in Malaysia. She was quickly promoted to pastry chef and continued to establish herself in the food industry. Today, Su runs her own deli, SuChan Deli, with a loyal following for her sweet creations.
Author:
Publisher: Allen & Unwin
ISBN: 9781743369814
Category : Cake
Languages : en
Pages : 256
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Book Description
Triple tested recipes from the Murdoch Books Test Kitchen. Cakes are always fancier in miniature, treats always better when shared and the smallest luxuries can transform a casual gathering into an extravagant soiree. We all love little goodies, whether they're chocolatey or nutty, full of spices or fruit. Better still it's wonderful knowing something so swish can be made in our own kitchen, with our own hands. This is a collection of recipes for delightful grown-up treats. They're pretty and indulgent, yet small enough to have two!
Author:
Publisher:
ISBN: 9789831586242
Category : Cake
Languages : en
Pages : 128
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Book Description
Author: Ginny Dyer
Publisher: Page Street Publishing
ISBN: 1645676498
Category : Cooking
Languages : en
Pages : 354
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Book Description
Delightfully Dainty Desserts with Classic and Elegant Flavors The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors—all impeccably portioned for the perfect bite—as you whip up treats like: • Caramelized White Chocolate Mini Cake • Raspberry Lemonade Cupcakes • Ruby Chocolate Mini Cake • Champagne & Chambord Cupcakes • Caramel Crème Brûlée Cupcakes • Spiced Chai Mini Cake With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
Author: Pamela Dotter
Publisher:
ISBN: 9780720717365
Category : Cake
Languages : en
Pages : 160
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Book Description
Author: Tracey Zabar
Publisher: Rizzoli Publications
ISBN: 0847873625
Category : Cooking
Languages : en
Pages : 162
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Book Description
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists on time-honored classics to intriguing new flavor combinations, these recipes will suit every palate. They range from tiny Bundts to fanciful mini cakes. Included are small babkas, snack cakes, chocolate delights, and much more. The recipes are organized seasonally when fresh ingredients are at their peak. Tracey Zabar has scaled down traditional cake recipes so that there is just enough to enjoy in one sitting, serving two to six people. There are even directions on how to scale up a recipe for a crowd and pro tips on baking equipment and techniques specific to making small cakes. Dazzle your dinner guests with a beautifully frosted layer cake adorned with edible flowers atop a small cake stand. For a great dessert table, impress your guests by offering enticing miniature cupcakes and an assortment of baked treats for creating individual tasting plates. With inspirational photos of each cake, easy-to-follow recipes, and delightful icing and topping options, Sweet Little Cakes is the baking book you’ll want to turn to often.
