Mini Malysian Cakes and Desserts PDF Download
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Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911110
Category : Cooking
Languages : en
Pages : 64
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Book Description
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911110
Category : Cooking
Languages : en
Pages : 64
Get Book Here
Book Description
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Wendy Hutton
Publisher: Tuttle Publishing
ISBN: 1462911102
Category : Cooking
Languages : en
Pages : 130
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Book Description
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Deeba Rajpal
Publisher: Penguin Random House India Private Limited
ISBN: 9354921434
Category : Cooking
Languages : en
Pages : 303
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Book Description
A home baker for over 20 years, food stylist and photographer Deeba Rajpal put her passion to the test when she decided to blog about her adventures in the kitchen. Soon, her simple yet delectable dessert recipes accompanied by beautiful, evocative imagery struck a chord with people across the globe, turning her blog, Passionate about Baking, into one of the most popular blogs in the country. Inspired by her blog, this book is a collection of some of her most loved chocolate dessert recipes for every kind of indulgence. With healthy, tasty yet easy-to-make chocolate delights -- from tarts, tea cakes and cupcakes to cookies, traybakes and cakes for special occasions -- and simple tips and tricks, Deeba shows you how working with chocolate can be oh so fun!
Author: Christina Arokiasamy
Publisher: Houghton Mifflin Harcourt
ISBN: 0544810023
Category : Cooking
Languages : en
Pages : 479
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Book Description
“A mouthwatering introduction to Malaysian cooking”—curries, noodles, stir fries, street foods, and more—from the author of The Spice Merchant’s Daughter (Publishers Weekly). A delicious and informal mashup of Southeast Asian and European influences, Malaysian cooking is full of flavor and easy to love. Chef and author Christina Arokiasamy brings it into the American home kitchen. This cuisine borrows from the traditions of Thailand, India, China, and Portugal for dishes as varied as Chili Prawns, Salmon Tandoori, Hainanese Chicken Rice, and Grilled Lamb with Rosemary Pesto. Christina gives recipes for authentic Malaysian favorites like Beef Rendang and Char Kway Teow Noodles, while also sharing her own modern iterations, such as Wok-Fried Spaghetti with Kale. An assortment of sambals and chili sauces—simply thrown together in a blender—gets you started on your way to these dishes but are so tasty and versatile you’ll find yourself using them in the rest of your everyday cooking. Vivid on-location photography takes the reader into the spice markets, coffee houses, fishing villages, and kitchen gardens that inspired each recipe. “Approachable but not oversimplified . . . This standout introduction to Malaysian cooking will call to adventurous eaters and armchair travelers.”—Library Journal “For novices and aficionados alike, Christina Arokiasamy’s The Malaysian Kitchen will prove a welcome companion . . . And the recipes are so good that reading them is almost as pleasant as tasting the finished products.”—The Washington Times “Perfect for anyone wanting to learn more about that country’s vibrant, aromatic cooking.”—The Advocate
Author: M. L. C. George
Publisher: Bioversity International
ISBN: 9290438061
Category : Cooking (Coconut)
Languages : en
Pages : 328
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Book Description
Author: Charles de Ledesma
Publisher: Rough Guides
ISBN: 9781843530947
Category : Brunei
Languages : en
Pages : 832
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Book Description
Lonely Planet's Malaysia, Singapore & Brunei is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get to the heart of this region's cultural melting pot, all with your trusted travel companion.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788685067
Category : Travel
Languages : en
Pages : 463
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Book Description
Lonely Planet: The world's leading travel guide publisher Lonely Planet Best of Malaysia & Singapore is your passport to Malaysia and Singapore's top sights and most authentic experiences. Enjoy some of Malaysia's best food in charismatic George Town, hunt out giant rafflesia flowers in Sarawak or sing karaoke at the Jonker Walk Night Market, all with your trusted travel companion. Offering visually-inspiring content along with the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you, this photo-rich, user-friendly guide makes planning fun and easy. Discover the best of Malaysia and Singapore and begin your journey now! Inside Lonely Planet Best of Malaysia & Singapore: In-depth coverage of the destination's must-see sights along with hidden gems that most guidebooks miss to get you to the heart of a place Intuitively organized with essential information at your fingertips Eye-catching full-colour design and easy-to-use layout with maps and images throughout Annotated images that bring a destination to life Practical planning and transport tools including a fold-out map (included in print version) that gives instant access to must-see sights to help you navigate as you plot out your itinerary Short and extended itineraries to help you tailor your trip to your personal needs and interests to make the most of your time on the road Insider tips and insights to save time and money, avoid crowds and trouble spots, and to get to know the destination like a local Honest recommendations for all budgets Cultural insights and background information to put top sights and experiences in context and to give you a richer, more rewarding travel experience (includes history, multiculturalism, religion, arts, architecture, food, environment)Covers Kuala Lumpur, Singapore, the Cameron Highlands, George Town, Palau Langkawi, Kota Bharu, Taman Negara, Palau Tioman, Melaka City, Mt Kinabalu, Semporna Archipelago, Sarawak and more The Perfect Choice: Lonely Planet Best of Malaysia & Singapore, our easy-to-use, expertly curated guide, is filled with inspiring and colourful photos and focuses on the destinations' most popular attractions and authentic experiences for those looking for the best of the best and have minimal time for planning. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a range of gift, food and kids books, an award-winning website, mobile and digital travel products, magazines, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: M. Bakri Musa
Publisher: iUniverse
ISBN: 9780595316076
Category : Biography & Autobiography
Languages : en
Pages : 213
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Book Description
With Love, From Malaysia is an intimate look at Malaysia in the 1970s, through a series of letters home by a young Canadian mother. With two toddlers and her Malaysian surgeon husband, she adjusts to life in a new country and strange culture. Karen E. Musa chronicles the challenges of tolerating a stifling bureaucracy and accommodating "how they do things differently." With Love, From Malaysia narrates the young family's rich and varied experiences, from their royal audience with the Sultan of Johore to visits to the kampong. For Karen Musa, the warmth of her husband's large extended family considerably eased her culture shock of "enjoying" the "luxury" of household maids, her continuing "saga of the telephone," and other tribulations in dealing with Third World officialdom. The family's adventures in the mundane chores of daily living, which the natives take in stride, make for entertaining reading. This is the Malaysia that natives and foreigners alike rarely experience or appreciate.
Author: Darra Goldstein
Publisher: Oxford University Press, USA
ISBN: 0199313393
Category : Cooking
Languages : en
Pages : 947
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Book Description
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
