Mini Homestyle Indonesian Cooking PDF Download
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Author: William W. Wongso
Publisher: Tuttle Publishing
ISBN: 1462911064
Category : Cooking
Languages : en
Pages : 64
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Book Description
Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: William W. Wongso
Publisher: Tuttle Publishing
ISBN: 1462911064
Category : Cooking
Languages : en
Pages : 64
Get Book
Book Description
Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise “home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, vegetables, soups, stews, poultry, meat, seafood, and desserts. Recipes include: Chicken satay with peanut sauce Pecel Soto Aynam Madura Grilled chicken Sundanese Style Sambal prawns Young coconut meringue cake Javanese bean paste beef stew Banjarese chicken soup Also included in this book are unit conversion tables, dual unit measurements, a photo overview of the most essential Indonesian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Norma Olizon-Chikiamco
Publisher: Tuttle Publishing
ISBN: 146291392X
Category : Cooking
Languages : en
Pages : 68
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Book Description
With its clear photography and easy to read recipes, Homestyle Filipino Cooking contains everything you need to create over 80 of some of today’s most popular easy to prepare home cooked Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, appetizers, and desserts. Recipes include: Green mango and tomato relish Fresh coconut delight Battered prawns in sweet and sour sauce Chicken adobo Stir-fried vermicelli Picadillo Crispy spring rolls Stewed mung beans And many more classics from the Philippines! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Rohani Jelani
Publisher: Tuttle Publishing
ISBN: 1462911056
Category : Cooking
Languages : en
Pages : 64
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Book Description
Malay cooking is known for being vibrant and flavorful. Homestyle Malay Cooking contains over 60 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Homestyle Malay Cooking has recipes for meat, poultry, rice, seafood, soups, vegetables, and desserts. Recipes include: Steamed banana cakes Beef rendang Herb rice salad Sour fish curry Beef rib soup Banana flower salad Daging Lemak Tempeh, Tauhu, and Udang Gareng And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Malay ingredients, and over 35 clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Devagi Sanmugam
Publisher: Tuttle Publishing
ISBN: 1462913954
Category : Cooking
Languages : en
Pages : 68
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Book Description
Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian food is praised for its health benefits and wonderful flavors. This cookbook allows you to bring the authentic flavors of Delhi, Mumbai, and more to the comfort of your own kitchen. Homestyle Indian Cooking features 40 easy to make recipes and over 30 detailed photos. Inside are recipes for chutney, seafood, meat, poultry, rice, bread, and vegetables. Recipes include: Fragrant eggplant curry Tamarind crab soup Fiery chicken vindaloo Spicy mango chutney Mutton or lamb masala Chili pork fry Prawn curry Vegetables in spicy coconut milk And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Daniel Reid
Publisher: Tuttle Publishing
ISBN: 1462911404
Category : Cooking
Languages : en
Pages : 64
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Book Description
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Susie Donald
Publisher: Tuttle Publishing
ISBN: 1462914632
Category : Cooking
Languages : en
Pages : 64
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Book Description
Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard Tempura Yakitori Sukiyaki Wakame and tune with soy dressing Miso soup Zaru soba Green tea ice cream And many more! Also included are unit conversion tables, dual unit measurements, an overview of essential Japanese ingredients, and over 40 photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Author: Kari Cornell
Publisher: Lerner Publications
ISBN: 9780822541271
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Author: Dina Yuen
Publisher:
ISBN: 9780804852203
Category : Cooking, Indonesian
Languages : en
Pages : 120
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Book Description
Experience the true taste of Indonesia with this collection of 85 homestyle recipes.
Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 62
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Book Description
If you are an avid lover of Indonesia cuisine and have always wanted to make authentic Indonesian recipes in your home, then look no further! Inside of this guide to Indonesia cooking, you will discover 25 different easy-to-follow Indonesia recipes, each with detailed descriptions and instructions that even beginners to cooking can follow. By the end of this Indonesian cookbook, you will discover popular Indonesian recipes including: • Indonesian Spiced eggs • Soto Ayam • Indonesian Meatballs • Chicken Rendang • Classic Indonesian Satay • Coconut Smothered Chicken • Cap Cai • Spicy Sambal Shrimp • and even more! So, why are you hesitating? Grab a copy of this Indonesian cookbook and start cooking Indonesian food as soon as today!
Author: Sri Owen
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 172
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Book Description
This delightful book introduces the marvelous flavors, exotic ingredients, and culinary techniques of Indonesian and Thai cuisine. Sri Owen offers authentic recipes for savory sates, exotic curries, fragrant rice dishes, spicy vegetables, and scrumptious snacks and sweets. She includes adaptations using available Western ingredients.
