Handbook of Mineralogy: Borates, carbonates, sulfates PDF Download
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Author:
Publisher:
ISBN:
Category : Mineralogy
Languages : en
Pages : 844
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Book Description
Author:
Publisher:
ISBN:
Category : Mineralogy
Languages : en
Pages : 844
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Book Description
Author: Robert S. Carmichael
Publisher: CRC Press
ISBN: 1351359185
Category : Science
Languages : en
Pages : 952
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Book Description
CRC Practical Handbooks are a series of single-volume bench manuals that feature a synthesis of the most frequently used, basic reference information. These highly abridged versions of existing CRC multi-volume Handbooks contain largely tabular and graphic data. They provide extensive coverage in a scientific discipline and enable quick, convenient access to the most practical reference information...on the spot! Leading professionals in their respective fields collaborated to provide individuals and institutions with an economical and easy-to-use source of classic reference information. The CRC Practical Handbook of PHYSICAL PROPERTIES of ROCKS and MINERALS, prepared by leaders in their specialties, has been constructed to serve as a convenient, compact, yet comprehensive source of basic information. The technical data have been compiled and selectively edited to provide an organized and definitive presentation of the physical properties of rocks and their constituent minerals. The format is primarily tabular and graphical, for easy reference and comparisons. There is also instructive textual material to present, explain, and clarify the data. This edited and abridged version of the CRC Handbook of Physical Properties of Rocks, published in three volumes in 1982 - 1984, will serve as an easy-to-use source of current and useful reference information.
Author: Walter Schumann
Publisher: Houghton Mifflin Harcourt
ISBN: 9780395511374
Category : Nature
Languages : en
Pages : 390
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Book Description
Contains descriptions and photographs of approximately six hundred minerals, rocks, and meteorites, providing information about the history, origin, structure, composition, properties, classification, and location of each specimen.
Author: Phillip Crowson
Publisher: Springer
ISBN: 1349111821
Category : Science
Languages : en
Pages : 340
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Book Description
Drawn from a very wide range of sources the statistics in this handbook cover 46 minerals. The data provided covers world reserves, world mine production, reserve/production ratios, end use patterns, substitutes, technical possibilities, prices and marketing arrangements.
Author: Miguel de la Guardia
Publisher: John Wiley & Sons
ISBN: 1118654331
Category : Technology & Engineering
Languages : en
Pages : 800
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Book Description
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.
Author: Phillip Crowson
Publisher: Springer
ISBN: 1349073237
Category : Science
Languages : en
Pages : 300
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Book Description
Author: Hochleitner,
Publisher: Barron's Educational Series, Incorporated
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 252
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Book Description
This Barron's guide is a new kind of book for identifying minerals, one that even beginners can use to make quick, sure identifications. The simple, easy-to-understand profiles are supplemented by sketches of crystals made by the author especially for this book and based on the most up-to-date crystallographic data. It is a field guide to mineral deposits, categorized by color and degree of hardness for fast, easy identification.
Author: Phillip Crowson
Publisher: Springer
ISBN: 1349063290
Category : Science
Languages : en
Pages : 254
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Book Description
Author: Phillip Crowson
Publisher: Springer
ISBN: 1349125644
Category : Nature
Languages : en
Pages : 338
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Book Description
The statistics in this book cover 48 minerals and provide information on world reserves, world mine production, reserve/production ratios, world smelter production, world capacity, consumption by country/region, end use patterns, substitutes, technical possibilities, prices, marketing arrangements.
Author: Phillip Crowson
Publisher: Springer
ISBN: 1349096865
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
A statistical handbook covering over 46 minerals with the latest figures and prices. The data covered includes world reserves, mine and refining production, secondary production, reserve/production ratio, consumption of refined metal, end use patterns, marketing agreements and supply and demand.
