Mineral Absorption in the Monogastric GI Tract PDF Download
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Author: F. Dintzis
Publisher: Springer Science & Business Media
ISBN: 1468491113
Category : Science
Languages : en
Pages : 216
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Book Description
The explosion of information published these days in the primary research literature represents in some ways a substantial barrier to the new investigator or researcher crossing over traditional boundaries between fields. Commonly held beliefs and practices of the field's cognoscente often are poorly understood or appreciated by researchers even in closely related areas. Although review articles offer some relief from this situation, a more complete overview of a subject can often only be had through the forum of a book. The desire to better understand factors influencing mineral absorption in the intestines provided the impetus for us to organize the symposium Mineral Absorption in the Monogastric GI Tract: Chemical, Nutritional and Physiological Aspects, held June 9-10, 1988 in Toronto, Canada, as part of the 195th National Meeting of the American Chemical Society and the Third North American Chemical Congress. The criteria for inviting participants was that they be currently active in research pertinent to mineral absorption, be publishing results of their investigations and willing to participate in a forum designed to present diverse considerations of mineral absorption to a multidisciplinary audience. The individual chapters are mixtures of reviews and original research.
Author: F. Dintzis
Publisher: Springer Science & Business Media
ISBN: 1468491113
Category : Science
Languages : en
Pages : 216
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Book Description
The explosion of information published these days in the primary research literature represents in some ways a substantial barrier to the new investigator or researcher crossing over traditional boundaries between fields. Commonly held beliefs and practices of the field's cognoscente often are poorly understood or appreciated by researchers even in closely related areas. Although review articles offer some relief from this situation, a more complete overview of a subject can often only be had through the forum of a book. The desire to better understand factors influencing mineral absorption in the intestines provided the impetus for us to organize the symposium Mineral Absorption in the Monogastric GI Tract: Chemical, Nutritional and Physiological Aspects, held June 9-10, 1988 in Toronto, Canada, as part of the 195th National Meeting of the American Chemical Society and the Third North American Chemical Congress. The criteria for inviting participants was that they be currently active in research pertinent to mineral absorption, be publishing results of their investigations and willing to participate in a forum designed to present diverse considerations of mineral absorption to a multidisciplinary audience. The individual chapters are mixtures of reviews and original research.
Author: F Dintzis
Publisher:
ISBN: 9781468491128
Category :
Languages : en
Pages : 232
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Book Description
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Raul A. Wapnir
Publisher: CRC Press
ISBN: 9780849352270
Category : Medical
Languages : en
Pages : 360
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Book Description
This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.
Author: Peter C. Cheung
Publisher: John Wiley & Sons
ISBN: 0470368195
Category : Technology & Engineering
Languages : en
Pages : 292
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Book Description
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.
Author: Felix Bronner
Publisher: CRC Press
ISBN: 9780849301889
Category : Medical
Languages : en
Pages : 182
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Book Description
Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine presents thinking and front-line research addressing calcium and phosphate homeostasis and related clinical problems. Major topics include calcium and phosphate transport in the mammalian body and some of its defects; several aspects of hormonal control of calcium and phosphorus metabolism, including PTH-related peptide; and basic and clinical aspects of bone and bone diseases. Other topics include calcium entry and extrusion mechanisms, secondary osteoporosis, how bone cells translocate phosphate needed to bone mineral, and the culture of renal and intestinal cells capable of transporting calcium in vitro. The book also features two prize-winning contributions; one deals with the characterization of a major calcium transport protein, calbindin D-9K, while the other discusses how the osteoclast, the bone-resorbing cell, is feedback-regulated. Extra- and Intracellular Calcium and Phosphate Regulation: From Basic Research to Clinical Medicine provides plenty of useful information for basic and clinical scientists alike, including biochemists, physiologists, cell biologists, pharmacologists, internists, orthopedic surgeons, dentists, and pathologists.
Author: S.S. Deshpande
Publisher: CRC Press
ISBN: 0824743903
Category : Technology & Engineering
Languages : en
Pages : 919
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Book Description
From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. The book contains more than 3000 references to facilitate further research, as well as recent guidelines from the FDA and World Health Organization regarding food hygiene and safety.
Author: Rajendra Prasad
Publisher: Cambridge Scholars Publishing
ISBN: 1527552675
Category : Medical
Languages : en
Pages : 490
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Book Description
This pioneering book offers a distinctive exploration of a previously uncharted realm; the book effectively amalgamates the fields of biochemistry, molecular biology, and molecular genetics concerning essential element-related genetic disorders, employing a coherent and logical approach. The result is a comprehensive guide to essential metals metabolism, covering their regulation, functions, and corresponding genetic disorders. It serves as an authoritative guide for a diverse audience, including medical students, medical nutritionists, medical geneticists, and basic medical scientists. This innovative perspective is particularly pertinent in an age where interdisciplinary collaboration is essential for comprehensive patient care and medical practice. By fostering a practice-centred approach in clinical medicine, the book will inspire clinicians to embrace a holistic viewpoint. Simultaneously, it beckons basic medical scientists to delve into the enigmatic domain of genetic disorders associated with essential elements.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1178
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Book Description
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309048842
Category : Medical
Languages : en
Pages : 329
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Book Description
Thanks to increased knowledge about nutrition, many threats to human health have been curbed. But there is much more to be learned. This new volume identifies the most promising opportunities for further progress in basic and clinical research in the biological sciences, food science and technology, and public health. The committee identifies cross-cutting themes as frameworks for investigation and offers a history of nutrition and food science research with nine case studies of accomplishments. The core of the volume identifies research opportunities in areas likely to provide the biggest payoffs in enhancing individual and public health. The volume highlights the importance of technology and instrumentation and covers the spectrum from the effects of neurotransmitters on food selection to the impact of federal food programs on public health. The book also explores the training of nutrition and food scientists. This comprehensive resource will be indispensable to investigators, administrators, and funding decisionmakers in government and industry as well as faculty, students, and interested individuals.
